Slow Cooker Bratwurst Stew Recipes

Steps:

• In batches, in a large nonstick skillet, brown bratwursts over medium-high heat. Transfer to a 7-qt. slow cooker. Add remaining ingredients., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.

Steps:

• 1. In a slow-cooker, combine the potatoes, carrots, celery, onion and green pepper. Top with the bratwurst slices. Combine the broth, salt, basil, and pepper; pour over top. Cover and cook on low for 7 hours or until vegetables are tender and sausage is no longer pink.
• 2. Stir in cream. Combine cornstarch and water until smooth; stir into stew. Cover and cook on HIGH for 30 minutes or until gravy has thickened.

Steps:

• 1. this will be one of the easiest dinners you have made. Clean your vegetables, if your using red potatoes cut them in quaters and throw them in your crock pot. If your using russets cut them in half and then in quarters so they're bite sized and toss them in the crock pot. Sprinkle with black pepper.
• 2. chop your carrots into bite size pieces and throw them in the crock pot and sprinkle with black pepper.
• 3. squeeze the sausage out of the casings, they will automatically form meatballs. place them on top of the veggies in your crock pot. Sprinkle with black pepper
• 4. pour the cream of chicken soup over the meatballs sprinkle with black pepper. Place the lid on and decide how long your willing to wait for dinner. 8-10 hrs on Low 4-6 on high.
• 5. once your stew is cooked through, meaning the potatoes are fork tender and the meatballs are cooked through. Stir in the sour cream and serve!

Steps:

• Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.

Steps:

• In 10-inch nonstick skillet, cook bratwurst over medium-high heat, turning frequently, just until outsides are brown. Place in 5- to 6-quart slow cooker.
• Top with onion slices, garlic, butter, salt and pepper. Pour in beer.
• Cover and cook on High heat setting 4 hours or Low heat setting 7 to 8 hours.
• Serve with sauerkraut and mustard.

Steps:

• In a large saucepan, combine the broth, carrots, celery, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add the cabbage; cover and cook for 10 minutes. Stir in beans and bratwurst; heat through.

Steps:

• Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker.
• Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.