Slow Cooker Cheesy Italian Tortellini Recipes
CHEESY ITALIAN TORTELLINI (CROCK POT)
Easy tasty crock pot recipe that makes the house smell terrific! *UPDATE* This can be made then frozen for OAMC.
Provided by kzbhansen
Categories One Dish Meal
Time 7h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown beef; drain.
- Spray crock pot with cooking spray.
- Mix beef, marinara sauce, mushrooms and tomatoes in crock pot.
- Cook on low 7 - 8 hours.
- Stir in the tortellini and sprinkle with cheese.
- Cover and cook for 15 minutes more.
- **Update**.
- If frozen for OAMC this heats well and does not dry out if you can reheat in freezer bags or sealable bags. Excellent.
Nutrition Facts : Calories 454.3, Fat 26.8, SaturatedFat 11.2, Cholesterol 101.6, Sodium 750.2, Carbohydrate 21.6, Fiber 4.5, Sugar 13.9, Protein 30.9
SLOW-COOKER CHEESY ITALIAN TORTELLINI
Two types of meat pair well with tortellini, cheese, marinara sauce and mushrooms. Buon appetito!
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h30m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
- Spray inside of 4- to 5-quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms and tomatoes in cooker.
- Cover; cook on Low heat setting 7 to 8 hours.
- Stir in tortellini; sprinkle with cheese. Cover; cook on Low heat setting about 15 minutes longer or until tortellini are tender.
Nutrition Facts : Calories 670, Carbohydrate 61 g, Cholesterol 105 mg, Fat 2, Fiber 3 g, Protein 37 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1700 mg, Sugar 17 g, TransFat 1/2 g
CHEESY ITALIAN TORTELLINI
This easy cheesy slow cooker dish is my family's favorite. Make it once and I bet you'll make it once a month from now on.
Provided by TRACY STALLARD
Categories World Cuisine Recipes European Italian
Time 8h30m
Yield 6
Number Of Ingredients 8
Steps:
- Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
- Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.
- Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.
Nutrition Facts : Calories 468.3 calories, Carbohydrate 35.2 g, Cholesterol 82 mg, Fat 24.1 g, Fiber 4.1 g, Protein 26.9 g, SaturatedFat 10.9 g, Sodium 1185.6 mg, Sugar 10.3 g
CHEESY ITALIAN TORTELLINI (CROCK POT)
Great for functions. I dress this up for Christmas with red and green peppers and colored tortellini.
Provided by TheFarlands
Categories Pork
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef and sausage.
- Spray inside of slow cooker with cooking spray.
- Mix beef mixture, marinara, mushrooms and tomatoes inside slow cooker and set to low.
- 1-2 hours prior to serving stir in tortellini and cheese.
- If in slow cooker for a long time, add additional marinara.
Nutrition Facts : Calories 477.2, Fat 25.3, SaturatedFat 10.1, Cholesterol 80, Sodium 1271.1, Carbohydrate 35.7, Fiber 2.2, Sugar 10.6, Protein 26.6
SLOW-COOKER ITALIAN TORTELLINI STEW
Enjoy Italian-style dinner tonight with this filling tortellini stew recipe that's slow cooked using beans, tomatoes, cheesy tortellini and broth.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 8
Number Of Ingredients 9
Steps:
- In 4 to 6-quart slow cooker, combine all ingredients except basil and tortellini; mix well.
- Cover; cook on low setting for 6 to 8 hours.
- About 20 minutes before serving, stir basil and tortellini into stew. Increase heat setting to high; cover and cook an additional 20 minutes or until tortellini are tender.
Nutrition Facts : Calories 170, Carbohydrate 26 g, Cholesterol 4 mg, Fiber 5 g, Protein 9 g, SaturatedFat 1 g, ServingSize 1 1/4 Cups, Sodium 760 mg, Sugar 4 g
SLOW COOKER CHEESY TORTELLINI
This super easy Slow Cooker Cheesy Tortellini takes just a few minutes to throw together. With crushed tomatoes, slow cooked chicken, tortellini and mozzarella cheese, it's a hearty meal that's perfect for colder weather.
Provided by Steph
Categories Main Course Dinner
Yield 6
Number Of Ingredients 9
Steps:
- In a slow cooker, mix together pasta sauce, crushed tomatoes, chicken broth, and Italian seasoning.
- Add in chicken breasts, then cook on low for 3-4 hours or until chicken is completely cooked all the way through.
- Remove chicken from slow cooker and dice. Add chicken back to the slow cooker and add in tortellini and top with shredded cheese. Cook on low for another 15 minutes (until the tortellini is tender and cheese is melted).
- Serve topped with grated Parmesan cheese and fresh parsley.
Nutrition Facts : Servingsize 1 serving, Calories 1060 kcal, Fat 36 g, SaturatedFat 15 g, Cholesterol 412 mg, Sodium 3417 mg, Carbohydrate 32 g, Sugar 13 g, Protein 144 mg
CHEESY TORTELLINI AND VEGGIES RECIPE BY TASTY
Step up your tortellini game with this ooey-gooey recipe from Prego!
Provided by Prego
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F (200°C).
- Melt the butter in a medium ovenproof skillet over medium-high heat. Add the carrots and zucchini, and cook, stirring frequently, until softened, 8-10 minutes.
- Add the Prego® Traditional Italian Sauce and cheese tortellini, and stir to combine. Sprinkle the mozzarella on top.
- Bake for 15-20 minutes, or until the cheese is golden and bubbly.
- Garnish with the basil, then serve.
- Enjoy!
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