Slow Cooker Chicken Corn Chowder Recipes

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SLOW-COOKER CHICKEN-CORN CHOWDER

Our savory chowder-chock full of chicken, corn, potatoes and green chiles-is simmered to perfection in your slow cooker.

Provided by By Arlene Cummings

Categories     Entree

Time 4h35m

Yield 12

Number Of Ingredients 20



Slow-Cooker Chicken-Corn Chowder image

Steps:

  • In slow cooker, mix all ingredients except whipping cream, cornstarch, salt and pepper, bacon and parsley.
  • Cover; cook on High heat setting about 4 hours or on Low heat setting 8 hours.
  • In small bowl, beat whipping cream and cornstarch with whisk until smooth. Stir into mixture in slow cooker. Cover; cook 15 minutes longer.
  • Season chowder to taste with salt and pepper. Garnish individual bowls of chowder with parsley and bacon.

Nutrition Facts : Calories 300, Carbohydrate 32 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 4 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 8 g, TransFat 0 g

6 boneless skinless chicken thighs, cut into 1-inch cubes
3 large new potatoes, peeled, cut into 1-inch cubes
3 carrots, chopped
3 celery stalks, chopped
1 red bell pepper, seeded, chopped
1 leek, cleaned, chopped, if desired
1 small onion, chopped (1/3 cup)
3 cups frozen corn (from two 12-oz bags)
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 package (3 oz) cream cheese, cut into cubes
2 cups Progresso™ chicken broth (from 32-oz carton)
2 cups milk
1 cup sherry wine
3 tablespoons butter
1 tablespoon sugar
1/2 cup whipping cream
2 tablespoons cornstarch
Salt and pepper to taste
1 lb crumbled cooked bacon, if desired for garnish
1/2 cup chopped fresh parsley, if desired for garnish

CROCK POT CHICKEN CORN CHOWDER

I googled and found this recipe, then tweaked it a little bit. We tried it tonight and it's a very tasty dish. I am a new cook, so what I like about the recipe itself is that there's a little more to it than just throwing everything in there. It's simple, and it makes it more fun than other crock pot dishes.

Provided by Panhandle Sam

Categories     Stew

Time 5h30m

Yield 6-8 serving(s)

Number Of Ingredients 10



Crock Pot Chicken Corn Chowder image

Steps:

  • In a large skillet, melt the butter or margarine; brown chicken. Transfer chicken to slow cooker.
  • Add onions and celery to skillet and saute' for about 3 to 4 minutes, until just tender.
  • Add the onions and celery to crockpot, along with carrots, corn kernels, soup, chicken broth and dill.
  • Cover and cook on low 5 to 6 hours or until chicken is done and vegetables are tender.
  • During the last 10 minutes, stir in the half and half.

Nutrition Facts : Calories 387.2, Fat 12.3, SaturatedFat 5.8, Cholesterol 95.4, Sodium 896.1, Carbohydrate 40.6, Fiber 4.3, Sugar 4.7, Protein 31.4

2 tablespoons butter
1 1/2 lbs chicken tenders or 1 1/2 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes
1/2 cup chopped onion
2 celery ribs, sliced
4 carrots, sliced
2 cups frozen corn kernels
2 (10 3/4 ounce) cans cream of potato soup
1 1/2 cups chicken broth
1 teaspoon dried dill weed
1/2 cup half-and-half

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