Slow Cooker Chili With Pumpkin Chicken Corn And Chickpeas Recipes

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SLOW COOKER CHICKEN AND CORN CHILI

Make and share this Slow Cooker Chicken and Corn Chili recipe from Food.com.

Provided by 2Bleu

Categories     Chicken

Time 12h15m

Yield 8 serving(s)

Number Of Ingredients 11



Slow Cooker Chicken and Corn Chili image

Steps:

  • Place chicken and salsa into the slow cooker. Season to taste with garlic powder, cumin, chili powder, salt, and pepper. Cook all night on low setting.
  • Shred the chicken with 2 forks. Return the meat to the slow cooker and stir in the corn and the beans. Cook until heated thru.
  • Serve with a dollop of sour cream.

4 boneless skinless chicken breasts
1 (16 ounce) jar Pace Picante Sauce
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon chili powder
1/4 teaspoon hot sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (11 ounce) can Mexican-style corn
1 (15 ounce) can pinto beans (or black beans)
1 cup sour cream (optional)

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