SLOW-COOKER CREAMY GARLIC CHICKEN
This creamy chicken dish (made easy in a slow cooker) is a garlic lover's dream!
Provided by Cindy Rahe
Categories Entree
Time 4h35m
Yield 4
Number Of Ingredients 13
Steps:
- Spray slow cooker with cooking spray.
- Season chicken breasts with salt and pepper. Heat 10-inch skillet over medium-high heat. Add oil to skillet, and sear chicken breasts on both sides until golden brown; arrange in single layer in bottom of slow cooker.
- Add garlic to same skillet, and cook until just golden in a few spots; carefully add wine to skillet, and scrape up any browned bits from bottom. Heat to simmering; simmer 1 minute. Pour into slow cooker. Add broth to slow cooker, stirring gently to combine. Add thyme sprigs. Cover; cook on High heat setting 4 to 6 hours.
- Twenty minutes before serving, with slow cooker still set to High, beat cornstarch and water with whisk to make a slurry; stir the slurry, Parmesan cheese and whipping cream into liquid in slow cooker (if necessary, remove chicken from slow cooker for this step, and add back once mixed).
- Cover; cook 20 minutes longer to thicken. Serve with parsley and, if desired, additional Parmesan. Serve over pasta, rice or mashed potatoes.
Nutrition Facts : ServingSize 1 Serving
CREAMY ITALIAN SLOW COOKER CHICKEN
A creamy, yummy chicken dish to serve over thick pasta, like egg noodles or farfalle. This pleased everyone! It's easy to prepare and highly addictive. Easy to make lower calorie/fat with low fat cream cheese and low fat/salt soup! Serve sprinkled with Parmesan cheese, if desired.
Provided by CHEFCATHY
Categories World Cuisine Recipes European Italian
Time 4h35m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse chicken, and pat dry with paper towels. Place chicken breasts into a slow cooker, and drizzle melted butter all over the chicken breasts, lifting them up to allow butter to flow underneath the chicken. Cover the cooker, set to High, and cook until tender, 4 to 5 hours. With a metal spatula, chop up the chicken into bite-size pieces in the slow cooker.
- Place the cream cheese, cream of chicken soup, Italian salad dressing mix, and sherry into a saucepan over medium heat, and bring to a boil, stirring constantly until the cream cheese has melted and the sauce is well combined. Pour the sauce over the chicken in the slow cooker; cover, and cook on High until the flavors have blended and the sauce is bubbling, about 30 more minutes.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 14.6 g, Cholesterol 113.3 mg, Fat 22.4 g, Protein 26.9 g, SaturatedFat 11.7 g, Sodium 2045.9 mg, Sugar 4.3 g
CREAMY SLOW COOKER CHICKEN
Make and share this Creamy Slow Cooker Chicken recipe from Food.com.
Provided by Mary Butterfield
Categories Chicken
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Remove skin from boneless chicken thighs, rinse.
- Combine chicken, undiluted soup, peas, corn in a slow cooker.
- Set to low and allow to cook during the day.
- Variation: Prepare egg noodles according to package directions and combine with cooked chicken.
- Easy Chicken stew!
Nutrition Facts : Calories 90.4, Fat 5.9, SaturatedFat 1.6, Cholesterol 8.1, Sodium 665.5, Carbohydrate 7.3, Sugar 0.6, Protein 2.4
SLOW-COOKER CREAMY CHICKEN
Make and share this Slow-Cooker Creamy Chicken recipe from Food.com.
Provided by live_2_dream
Categories Chicken Breast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients to crockpot.
- Cook on low all day.
- Serve over w/w pasta or brown rice.
Nutrition Facts : Calories 339.5, Fat 17.4, SaturatedFat 8.2, Cholesterol 151.1, Sodium 395.9, Carbohydrate 2.3, Sugar 2, Protein 41.4
SLOW COOKER CREAMY CHICKEN TETRAZZINI RECIPE
A wonderful chicken breast recipe that you can make right in your slow cooker and enjoy a super creamy sauce over tetrazzini.
Provided by Camille Beckstrand
Categories Main Course
Time 4h15m
Number Of Ingredients 11
Steps:
- Spray slow cooker with non-stick cooking spray.
- Place chicken in bottom of slow cooker.
- Pour melted butter on top of chicken
- Sprinkle Italian dressing mix on top of chicken and butter.
- Top with diced onion and minced garlic.
- In a small bowl, whisk together cream of chicken soup and chicken broth, then pour over chicken.
- Cut cream cheese into small cubes and place on top.
- Cover and cook on high for 3-4 hours.
- Remove chicken from slow cooker and shred or dice; set aside.
- Add cornstarch to the slow cooker and whisk until smooth.
- Add chicken and cooked fettuccine to the sauce in the slow cooker and mix until combined.
- Garnish with parsley and serve.
Nutrition Facts : Calories 520 kcal, Carbohydrate 51 g, Protein 34 g, Fat 20 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 190 mg, Sodium 694 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 9 g, ServingSize 1 serving
SLOW COOKER CREAMY CHICKEN
A kid friendly - easy to cook evening meal.
Provided by robhughes72
Time 8h30m
Yield Serves 5
Number Of Ingredients 0
Steps:
- Add the Chicken / White wine / Tarragon / seasoning to the slow cooker and cook on a low heat for 7 hours
- Remove the Chicken thighs and carefully remove the bones and grizzle. Add the chicken back to the pot.
- Add the creme fraiche and the mushrooms and stir well. Allow to cook for another hour.
- Server with pasta / rice and nice hot rolls.
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SLOW COOKER CREAMY CHICKEN - MAGIC SKILLET
From magicskillet.com
Cuisine CanadianTotal Time 5 hrs 10 minsCategory ChickenCalories 326 per serving
- In a slow cooker, combine cream of chicken soup, sour cream, garlic, cheddar cheese, and seasoning. Mix well.
- Add chicken into the creamy mixture, making certain to cover the chicken with sauce. Add sliced mushrooms on top of creamy sauce. Season to taste with salt and black pepper.
- Cover slow cooker and cook on low-heat setting for 5-6 hours, or until chicken breasts are tender. Stir creamy sauce in slow cooker prior to serving.
CREAMY SLOW-COOKER CHICKEN RECIPE | MYRECIPES
From myrecipes.com
5/5 (57)Total Time 4 hrs 25 minsServings 6
- Sprinkle chicken with seasoned salt. Cook chicken, in batches, in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or just until browned. Transfer chicken to a 5-qt. slow cooker, reserving drippings in skillet.
- Add soup, cream cheese, white wine, and Italian dressing mix to hot drippings in skillet. Cook over medium heat, stirring constantly, 2 to 3 minutes or until cheese is melted and mixture is smooth.
- Arrange mushrooms over chicken in slow cooker. Spoon soup mixture over mushrooms. Cover and cook on LOW 4 hours. Stir well before serving.
- Note: For testing purposes only we used Good Seasons Italian All Natural Salad Dressing and Recipe Mix.
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