Slow Cooker Garlic Honey Chicken In A Bag Recipes

HONEY-GARLIC SLOW COOKER CHICKEN THIGHS

I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.

Provided by Myrna

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 6h10m

Yield 4

Number Of Ingredients 6

Honey-Garlic Slow Cooker Chicken Thighs image

Steps:

Lay chicken thighs into the bottom of a 4-quart slow cooker.
Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
Cook on Low for 6 hours.

Nutrition Facts : Calories 324.5 calories, Carbohydrate 34.2 g, Cholesterol 70.9 mg, Fat 11.9 g, Fiber 0.6 g, Protein 21.9 g, SaturatedFat 3.3 g, Sodium 2203.7 mg, Sugar 30.6 g

Ingredients

4 skinless, boneless chicken thighs
½ cup soy sauce
½ cup ketchup
⅓ cup honey
3 cloves garlic, minced
1 teaspoon dried basil

SLOW-COOKER HONEY GARLIC CHICKEN RECIPE BY TASTY

Here's what you need: honey, low sodium soy sauce, garlic, ginger, red pepper flakes, black pepper, skins on chicken breast, baby carrot, red bell pepper, broccoli floret, salt

Provided by Joey Firoben

Categories Dinner

Yield 4 servings

Number Of Ingredients 11

Slow-Cooker Honey Garlic Chicken Recipe by Tasty image

Steps:

In a medium bowl, mix together the soy sauce, honey, garlic, ginger, red pepper, and black pepper.
Place the chicken breasts directly on the bottom of the slow cooker, sprinkle with a bit of salt, and pour on the honey sauce.
Cook the chicken for 1½ hours on high.
Toss in the carrots, broccoli, and bell peppers. Using tongs, mix the chicken and veggies around the slow cooker so that everything is mixed and coated with the honey sauce.
Cook on high for another 1½ hours.
Remove the chicken from the slow cooker and place, skin-side up, on a parchment paper-lined baking sheet.
Broil for 2-3 minutes, until the skin is golden and crispy. (optional)
Serve on plates with the veggies, chicken, and a spoonful of the leftover honey sauce.
Enjoy!

Nutrition Facts : Calories 427 calories, Carbohydrate 43 grams, Fat 6 grams, Fiber 5 grams, Protein 50 grams, Sugar 34 grams

Ingredients

⅓ cup honey
¼ cup low sodium soy sauce
4 cloves garlic, minced
1 tablespoon ginger, minced
½ teaspoon red pepper flakes
½ teaspoon black pepper
4 skins on chicken breast, cut in half
2 cups baby carrot
1 red bell pepper, thinly sliced
2 cups broccoli floret
salt, to taste

SLOW COOKER HONEY GARLIC CHICKEN

This easy slow-cooker chicken dish hits all the right notes with its sweet honey and punchy garlic flavor. We opted to use boneless, skinless thighs instead of leaner chicken breasts because they stay nice and juicy as they cook down in this irresistible sauce.

Provided by Food Network Kitchen

Categories main-dish

Time 6h40m

Yield 4 to 6 servings

Number Of Ingredients 12

Slow Cooker Honey Garlic Chicken image

Steps:

Place the chicken thighs in an even layer in the slow cooker.
Whisk together the honey, soy sauce, crushed red pepper, garlic, ginger, vinegar, brown sugar, sesame oil and a few good grinds of black pepper in a large glass measuring cup or a medium bowl until combined. Pour the mixture over the chicken. Cover and cook on low until the chicken is cooked through and fork-tender, 6 to 8 hours. (Alternatively, cook the chicken on high for 4 hours.)
Turn the slow cooker up to high. Whisk together the cornstarch and 2 tablespoons cold water in a small bowl to make a slurry, then mix the slurry into the sauce until combined. Submerging the sauce in the sauce as much as possible. Cover and cook on high until the sauce is thickened to the consistency of a glaze, about 30 minutes.
Transfer the chicken and sauce to a platter. Sprinkle with the scallions and toasted sesame seeds and serve with white rice.

Ingredients

8 boneless, skinless chicken thighs (about 2 pounds total)
1/3 cup honey
1/2 cup low-sodium soy sauce
1/4 teaspoon crushed red pepper flakes
6 cloves garlic, minced
2 tablespoons minced peeled fresh ginger (from a 1-inch piece)
1 tablespoon rice wine vinegar
2 tablespoons light brown sugar
1 teaspoon toasted sesame oil
Freshly ground black pepper
2 tablespoons cornstarch
Chopped scallions, toasted sesame seeds and cooked white rice, for serving