Slow Cooker Panera Broccoli Cheddar Soup Recipes

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COPYCAT PANERA® BROCCOLI CHEDDAR SOUP

My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. There are tons of variations and options to make this soup your own. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. The list goes on and on. Make it your own! Serve topped with cheese!

Provided by gildawen

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Broccoli Soup Recipes

Time 1h5m

Yield 8

Number Of Ingredients 11



Copycat Panera® Broccoli Cheddar Soup image

Steps:

  • Melt 1 tablespoon butter in a skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Set aside.
  • Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook , adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.
  • Gradually pour milk into flour mixture while whisking constantly. Stir chicken stock into milk mixture. Bring to a simmer; cook until mixture is thickened, about 20 minutes. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes.
  • Stir Cheddar cheese into vegetable mixture until cheese melts. Season with salt and pepper to taste.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 10.7 g, Cholesterol 70.5 mg, Fat 23 g, Fiber 1.3 g, Protein 14.3 g, SaturatedFat 14.4 g, Sodium 624 mg, Sugar 5 g

1 tablespoon butter
½ onion, chopped
¼ cup melted butter
¼ cup flour
2 cups milk
2 cups chicken stock
1 ½ cups coarsely chopped broccoli florets
1 cup matchstick-cut carrots
1 stalk celery, thinly sliced
2 ½ cups shredded sharp Cheddar cheese
salt and ground black pepper to taste

SLOW-COOKER CHEESY BROCCOLI SOUP

When I want soup at a restaurant, it's broccoli-cheese all the way. When I make it at home it's creamy cheesy, exactly how I like it. -Kristen Hills, Layton, UT

Provided by Taste of Home

Categories     Dinner     Lunch

Time 3h15m

Yield 4 servings.

Number Of Ingredients 10



Slow-Cooker Cheesy Broccoli Soup image

Steps:

  • In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Transfer to a 3- or 4-qt. slow cooker. Add broccoli, broth, milk and pepper., Cook, covered, on low 3-4 hours or until broccoli is tender. Stir in process cheese until melted. Add shredded cheeses; stir until melted. Just before serving, stir soup to combine. Top servings with additional cheddar cheese.

Nutrition Facts : Calories 675 calories, Fat 49g fat (30g saturated fat), Cholesterol 165mg cholesterol, Sodium 1964mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 2g fiber), Protein 39g protein.

2 tablespoons butter
1 small onion, finely chopped
2 cups finely chopped fresh broccoli
3 cups reduced-sodium chicken broth
1 can (12 ounces) evaporated milk
1/2 teaspoon pepper
1 package (8 ounces) Velveeta, cubed
1-1/2 cups shredded extra-sharp cheddar cheese
1 cup shredded Parmesan cheese
Additional shredded extra-sharp cheddar cheese

SLOW COOKER BROCCOLI CHEDDAR SOUP RECIPE

This Slow Cooker Broccoli Cheddar Soup is so easy to make and full of amazing flavor. It only requires a few simple ingredients, and comes together in minutes in your slow cooker, so dinner is ready when you come home from a busy day.

Provided by Elyse Ellis

Categories     Soup

Time 6h10m

Number Of Ingredients 12



Slow Cooker Broccoli Cheddar Soup Recipe image

Steps:

  • In a large saucepan, melt butter over medium heat and whisk in flour until thickened.
  • Gradually whisk in milk until thick and creamy.
  • Place onion, broccoli, garlic, Italian seasoning and cream cheese to slow cooker.
  • Add creamy sauce from saucepan and chicken broth; stir to combine.
  • Cover and cook on high for 3-4 hours or low for 4-6 hours.
  • Before serving, mix in cheddar cheese, salt and pepper.
  • Stir until cheese melts completely.
  • Serve warm.

Nutrition Facts : Calories 355 kcal, Carbohydrate 15 g, Protein 15 g, Fat 27 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 79 mg, Sodium 1405 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

4 Tablespoons butter
5 Tablespoons flour
3 cups milk (whole)
3 cups chicken broth (low sodium)
½ onion (diced)
4 cups broccoli florets (chopped)
1 Tablespoon garlic (minced)
1 teaspoon Italian Seasoning
4 ounces cream cheese (whipped)
2 cups sharp cheddar cheese (shredded)
2 teaspoons salt
½ teaspoon pepper

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