Slow Cooker Pork Loin Roast With Brown Sugar And Sweet Potatoes Recipes

SLOW-COOKER BROWN SUGAR-TOPPED PORK WITH SWEET POTATOES

Sweet brown sugar and spicy cayenne pepper combine in a delicious seasoning for pork and sweet potatoes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10h10m

Yield 8

Number Of Ingredients 7

Slow-Cooker Brown Sugar-Topped Pork with Sweet Potatoes image

Steps:

Place sweet potato slices in 5 to 6-quart slow cooker. Place pork on sweet potatoes. Mix remaining ingredients in small bowl; sprinkle over pork and potatoes.
Cover and cook on low heat setting 8 to 10 hours.
Remove pork from cooker; place on cutting board. Remove strings or netting from pork. Cut pork into slices, or pull pork into serving pieces using 2 forks. Serve with sweet potatoes, spooning juices over pork.

Nutrition Facts : Calories 410, Carbohydrate 32 g, Cholesterol 90 mg, Fiber 2 g, Protein 32 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 660 mg

Ingredients

4 medium sweet potatoes (about 2 1/2 pounds), peeled and cut into 1/2-inch slices
2 1/2-pound pork boneless shoulder roast (tied or in netting)
1/2 cup packed brown sugar
1/4 teaspoon ground red pepper (cayenne)
2 teaspoons salt
1/4 teaspoon pepper
1 clove garlic, finely chopped

ROAST PORK AND SWEET POTATOES

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

Roast Pork and Sweet Potatoes image

Steps:

Position a rack in the upper third of the oven; preheat to 450 degrees F. Pierce the pork all over with a fork. Combine the brown sugar, sage, garlic, 3/4 teaspoon salt and a few grinds of black pepper in a bowl; rub all over the pork.
Toss the sweet potatoes and onion with 2 tablespoons olive oil and the cayenne on a baking sheet; season with salt and black pepper. Roast, tossing once, until golden, 20 minutes; set aside.
Heat the remaining 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the pork and cook, turning, until golden, 5 minutes; transfer to the baking sheet with the vegetables (reserve the skillet). Roast until the sweet potatoes are tender and a thermometer inserted into the center of the pork registers 145 degrees F, 11 to 13 minutes.
Meanwhile, add the broth to the skillet; bring to a simmer over medium heat, scraping up any browned bits with a wooden spoon. Stir in the mustard, chives and a few grinds of black pepper. Slice the pork; drizzle with the pan sauce. Serve with the roasted vegetables.

Nutrition Facts : Calories 461 calorie, Fat 16 grams, SaturatedFat 3 grams, Cholesterol 93 milligrams, Sodium 593 milligrams, Carbohydrate 46 grams, Fiber 5 grams, Protein 34 grams

Ingredients

1 large pork tenderloin (1 1/4 to 1 1/2 pounds), trimmed
3 tablespoons packed light brown sugar
1 teaspoon dried sage
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
2 sweet potatoes (about 1 1/2 pounds), cut into 1/2-inch wedges
1 red onion, cut into 1/2-inch wedges
3 tablespoons extra-virgin olive oil
Pinch of cayenne pepper
1 cup low-sodium chicken broth
2 teaspoons dijon mustard
2 tablespoons chopped fresh chives

PORK ROAST OVER SWEET POTATOES FOR THE CROCK POT

My husband always requests this recipe. I cook it 11 hours so the meat barely holds together. Works for low glycemic index diets.

Provided by Kate Kremann

Categories Yam/Sweet Potato

Time 8h30m

Yield 9 serving(s)

Number Of Ingredients 9

Pork Roast over Sweet Potatoes for the Crock Pot image

Steps:

Combine first 6 ingredients.
Rub into pork.
Put potatoes in the crock pot.
Place pork on top of potatoes.
Pour broth over all.
Cover and cook on low for 8 to 10 hours.

Ingredients

2 teaspoons fennel seeds, crushed
1 teaspoon dried oregano
1 teaspoon paprika
1 1/2 teaspoons chopped garlic
1/2 teaspoon salt
1/4 teaspoon pepper
2 lbs pork loin roast, boneless
4 medium sweet potatoes, peeled and cubed (1/2 inch cubes)
1 cup chicken broth

SLOW-COOKER GARLIC PORK ROAST AND SWEET POTATOES

Love pork and sweet potatoes? Here's an easy way to get this favorite combo in a slow cooker meal.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h15m

Yield 8

Number Of Ingredients 8

Slow-Cooker Garlic Pork Roast and Sweet Potatoes image

Steps:

If pork roast comes in netting or is tied, remove netting or strings. Remove fat from pork. In 10-inch skillet, heat oil over medium-high heat. Sprinkle salt and pepper over pork. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides.
In 4- to 5-quart slow cooker, place sweet potatoes, onion and garlic. Place pork on vegetables. Pour broth over pork.
Cover; cook on Low heat setting 8 to 10 hours.

Nutrition Facts : Calories 410, Carbohydrate 18 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 2 g, Protein 46 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 11 g, TransFat 0 g

Ingredients

1 boneless pork loin roast (3 1/2 lb)
1 tablespoon vegetable oil
1 teaspoon salt
1/2 teaspoon pepper
4 cups 1-inch pieces peeled dark-orange sweet potatoes
1 medium onion, sliced
6 cloves garlic, peeled
1 cup Progresso™ chicken broth (from 32-oz carton)

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Slow Cooker Pork Loin Roast With Brown Sugar And Sweet Potatoes Recipes

SLOW-COOKER BROWN SUGAR-TOPPED PORK WITH SWEET POTATOES

Sweet brown sugar and spicy cayenne pepper combine in a delicious seasoning for pork and sweet potatoes.

ROAST PORK AND SWEET POTATOES

PORK ROAST OVER SWEET POTATOES FOR THE CROCK POT

My husband always requests this recipe. I cook it 11 hours so the meat barely holds together. Works for low glycemic index diets.

SLOW-COOKER GARLIC PORK ROAST AND SWEET POTATOES

Love pork and sweet potatoes? Here's an easy way to get this favorite combo in a slow cooker meal.

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