Slow Cooker Pseudo Paella Recipes

SLOW COOKER PAELLA

Make our version of paella in a slow cooker with smoky chorizo, chicken and prawns. Serve with crusty bread and a glass of white wine

Provided by Esther Clark

Categories Dinner, Main course, Supper

Time 2h35m

Yield Serves 4-6

Number Of Ingredients 15

Slow cooker paella image

Steps:

Set the slow cooker to low. Heat the oil in a frying pan over a medium heat and fry the chicken and chorizo for 7-10 mins until golden. Transfer to the slow cooker using tongs. Add the onion to the pan and fry for 5-7 mins, or until just softened. Stir in the garlic, paprika and saffron, if using, and cook for 2 mins. Pour in the wine and simmer until reduced by half. Tip into the slow cooker with the rice, tomatoes and stock. Season. Cover and cook for 1½ hrs.
Add the peas and prawns and cook for 30 mins more. Check the rice is tender; if not, cook for another 15-30 mins.
Scatter over the parsley and serve with lemon wedges and crusty bread, if you like.

Nutrition Facts : Calories 517 calories, Fat 21 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 31 grams protein, Sodium 2 milligram of sodium

Ingredients

2 tbsp olive oil
4 skinless, boneless chicken thighs , thickly sliced
240g chorizo ring, sliced
1 onion , sliced
2 garlic cloves , crushed
1 tbsp sweet smoked paprika
pinch of saffron (optional)
150ml white wine
300g paella rice
400g can chopped tomatoes
400ml chicken stock
150g frozen peas
200g fresh or frozen raw king prawns , peeled
½ small bunch of parsley , finely chopped
lemon wedges and crusty bread, to serve (optional)

SLOW COOKER PSEUDO PAELLA

This is not paella, but it has all of the ingredients of my basic paella recipe and makes for a great wintertime alternative. The slow cooker makes it easy to prepare; adding the rice at the end keeps it from getting overcooked. It is not paella, but it stands up on its own.

Provided by EriK Anderson

Categories Chicken Thighs

Time 5h5m

Yield 6

Number Of Ingredients 11

Slow Cooker Pseudo Paella image

Steps:

Heat a slow cooker on Low. Add chicken stock, onion, poblano pepper, tomato, garlic, paprika, liquid smoke, and saffron strands. Stir to mix. Add chicken thighs and sausage balls and stir again.
Cover and cook on Low for 4 to 5 hours.
Turn slow cooker to High and add rice; stir to mix. Cover and cook until rice absorbs all of the liquid, about 45 minutes.

Nutrition Facts : Calories 590 calories, Carbohydrate 57 g, Cholesterol 99.5 mg, Fat 23.5 g, Fiber 2.2 g, Protein 34.9 g, SaturatedFat 7.4 g, Sodium 1152 mg, Sugar 2.9 g

Ingredients

4 cups chicken stock
1 large onion, finely chopped
1 poblano pepper, finely chopped
1 tomato, finely chopped
3 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon liquid smoke flavoring
12 saffron strands
6 boneless, skinless chicken thighs
1 pound mild Italian sausage, shaped into 1-inch balls
2 cups long-grain white rice

SLOW COOKER PSEUDO PAELLA

This is not paella, but it has all of the ingredients of my basic paella recipe and makes for a great wintertime alternative. The slow cooker makes it easy to prepare; adding the rice at the end keeps it from getting overcooked. It is not paella, but it stands up on its own.

Provided by EriK Anderson

Categories Chicken Thighs

Time 5h5m

Yield 6

Number Of Ingredients 11

Slow Cooker Pseudo Paella image

Steps:

Heat a slow cooker on Low. Add chicken stock, onion, poblano pepper, tomato, garlic, paprika, liquid smoke, and saffron strands. Stir to mix. Add chicken thighs and sausage balls and stir again.
Cover and cook on Low for 4 to 5 hours.
Turn slow cooker to High and add rice; stir to mix. Cover and cook until rice absorbs all of the liquid, about 45 minutes.

Nutrition Facts : Calories 590 calories, Carbohydrate 57 g, Cholesterol 99.5 mg, Fat 23.5 g, Fiber 2.2 g, Protein 34.9 g, SaturatedFat 7.4 g, Sodium 1152 mg, Sugar 2.9 g

Ingredients

4 cups chicken stock
1 large onion, finely chopped
1 poblano pepper, finely chopped
1 tomato, finely chopped
3 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon liquid smoke flavoring
12 saffron strands
6 boneless, skinless chicken thighs
1 pound mild Italian sausage, shaped into 1-inch balls
2 cups long-grain white rice

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Slow Cooker Pseudo Paella Recipes

SLOW COOKER PAELLA

Make our version of paella in a slow cooker with smoky chorizo, chicken and prawns. Serve with crusty bread and a glass of white wine

SLOW COOKER PSEUDO PAELLA

This is not paella, but it has all of the ingredients of my basic paella recipe and makes for a great wintertime alternative. The slow cooker makes it easy to prepare; adding the rice at the end keeps it from getting overcooked. It is not paella, but it stands up on its own.

SLOW COOKER PSEUDO PAELLA

This is not paella, but it has all of the ingredients of my basic paella recipe and makes for a great wintertime alternative. The slow cooker makes it easy to prepare; adding the rice at the end keeps it from getting overcooked. It is not paella, but it stands up on its own.

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