SLOW COOKER RANCH CHICKEN
This is a fabulous slow-cooker ranch chicken recipe that we have passed around to all our friends, especially those who have young children. It's wonderful for a cold winter night or a hot summer day when you don't want to turn on the oven. Serve it as a weeknight family dinner or for a large group. -Sonya Stark, West Jordan, Utah
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 4-5-qt. slow cooker, combine broth and dressing mix; add chicken. Cover and cook on low for 6 hours. Remove chicken to cutting board; shred with two forks and return to slow cooker. , Stir in soup and cream cheese. Cover and cook on low until cream cheese is melted, about 30 minutes. Serve over rice or noodles. Add optional toppings as desired.
Nutrition Facts : Calories 267 calories, Fat 15g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 776mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
SLOW COOKER RANCH DINNER
Make and share this Slow Cooker Ranch Dinner recipe from Food.com.
Provided by Sageca
Categories One Dish Meal
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Line bottom of slow cooker with 1/2 of the cabbage.
- Add potatoes, celery and carrots,.
- Mix onions,ground meat and salt pepper;shape into a loaf.
- Place on top of vegetables.
- Add rest of cabbage.
- Cover with tomatoes,chicken broth, salt and pepper.
- Cover and cook on Low for 8 hours or High for 4 hours.
Nutrition Facts : Calories 528.5, Fat 18.2, SaturatedFat 6.9, Cholesterol 77.1, Sodium 291.5, Carbohydrate 63.6, Fiber 13.2, Sugar 16.5, Protein 30.5
SLOW COOKER RANCH PORK CHOPS
This is a slow cooker favorite in my family. The pork comes out so tender and moist, you don't even need a knife. Serve over rice, noodles, or potatoes.
Provided by Lil' Punkin
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 4h5m
Yield 6
Number Of Ingredients 5
Steps:
- Stir together cream of chicken soup, water, and ranch seasoning mix in a slow cooker until well combined. Add pork chops.
- Cook on Low until pork chops are no longer pink in the center, 4 to 6 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Stir in sour cream during the last 10 minutes of cooking.
Nutrition Facts : Calories 239.4 calories, Carbohydrate 7.6 g, Cholesterol 57.1 mg, Fat 15.2 g, Protein 16.8 g, SaturatedFat 7.4 g, Sodium 701.9 mg, Sugar 0.3 g
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- Pour the chicken broth into the crock pot. Lay the chicken breast on top, then top with the ranch seasoning. Cover and cook on high for 2.5 hours.
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