Slow Cooker Vegetarian Chili Recipes
GRANDMA'S SLOW COOKER VEGETARIAN CHILI
This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.
Provided by sellitman
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 2h10m
Yield 8
Number Of Ingredients 14
Steps:
- In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.
Nutrition Facts : Calories 259.9 calories, Carbohydrate 52.6 g, Cholesterol 0.8 mg, Fat 2 g, Fiber 13.2 g, Protein 12.4 g, SaturatedFat 0.2 g, Sodium 965.9 mg, Sugar 9.2 g
VEGETARIAN CHILI
Provided by Robin Miller : Food Network
Categories main-dish
Time 6h15m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- In a slow cooker, combine all ingredients but the couscous, shredded cheese, cilantro and salt and pepper. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
- Five to 10 minutes before serving (depending on temperature of slow cooker) add couscous, cover and cook, until couscous is tender. Season, to taste, with salt and black pepper.
- Just before serving, top each serving with shredded cheese and cilantro.
SLOW-COOKER VEGETARIAN CHILI
This is one of my own recipes, and one that I'm particularly proud of. It's not very spicy, so you can alter the spices as you like. This is great served with corn bread, and the leftovers make great nachos! I'm the only vegetarian in the family, but everyone else loves it!
Provided by iPlayFlonkerton
Categories Beans
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In the crock pot, stir garlic, chili powder, cumin, oregano, and basil into the tomato puree; this ensures the even distribution of spices.
- Add the beans, corn, chilies, crumbles, and the onion to the crock pot; stir to combine.
- Cook for 6 hours on low.
MEATIEST VEGETARIAN CHILI FROM YOUR SLOW COOKER
This is one of the best, easiest, and tastiest vegetarian chili recipes I've ever tasted. Whenever I make it, my friends devour it. Best eaten with tortilla chips, Cheddar cheese, guacamole, and sour cream. What a treat! The recipe creator's name is Doc Meromorphic. He is a good friend of my family.
Provided by Simone
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 6h40m
Yield 8
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the onions; cook and stir until they start to become soft. Add the green peppers, red peppers, garlic and tofu; cook and stir until vegetables are lightly browned and tender, the whole process should take about 10 minutes.
- Pour the black beans into the slow cooker and set to Low. Stir in the vegetables and tomatoes. Season with salt, pepper, cumin, chili powder, oregano, vinegar and hot pepper sauce. Stir gently and cover. Cook on LOW for 6 to 8 hours.
Nutrition Facts : Calories 454.5 calories, Carbohydrate 58.2 g, Fat 18.2 g, Fiber 22 g, Protein 21.2 g, SaturatedFat 2.7 g, Sodium 1645.5 mg, Sugar 4.9 g
GRANNY'S SLOW COOKER VEGETARIAN CHILI
This is a rich, satisfying meal that freezes well. Great on a cold winter day. Serve it with tortillas, cornbread, French breadand/or rice! Enjoy!
Provided by Sharon123
Categories Beans
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In a saucepan, saute the onion, bell pepper, zucchini, and celery for about 5 minutes.
- In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper, zucchini, jalapeno, chilies, and celery.
- Season with garlic, chili powder, cumin, parsley, oregano, basil (and cilantro if using).
- Cook for about 6 hours on low.
- Serve with tortillas, cornbread, rice, or French bread.
- Enjoy!
- This freezes well!
- Leftovers are good on top of nachos!
Nutrition Facts : Calories 293.8, Fat 2.9, SaturatedFat 0.5, Sodium 1114.8, Carbohydrate 59.4, Fiber 14.3, Sugar 13.6, Protein 13.9
More about "slow cooker vegetarian chili recipes"
SLOW-COOKER VEGETARIAN CHILI RECIPE - EATINGWELL
Directions. Instructions Checklist. Step 1. Combine tomatoes, beans, sweet potatoes, broth, onion, bell peppers, tomato paste, chili powder, …
From eatingwell.com
3.5/5 (3)Total Time 6 hrs 20 minsCategory Healthy Vegan Chili RecipesCalories 174 per serving
From eatingwell.com
3.5/5 (3)Total Time 6 hrs 20 minsCategory Healthy Vegan Chili RecipesCalories 174 per serving
- Combine tomatoes, beans, sweet potatoes, broth, onion, bell peppers, tomato paste, chili powder, cumin, salt, pepper and garlic in a 6-quart slow cooker. Cover and cook on Low until the vegetables are tender, about 6 hours.
- Stir in cilantro and lime juice. Ladle the chili evenly into 8 bowls; sprinkle with cheese, if desired.
SLOW COOKER VEGETARIAN CHILI RECIPE - GRACE PARISI | FOOD ...
Ingredient Checklist. 1 cup navy or Great Northern beans—soaked overnight, drained and rinsed ; Two 15-ounce cans hominy, drained ; 2 red bell peppers, cut into 1-inch …
From foodandwine.com
Servings 8Total Time 4 hrs 30 mins
From foodandwine.com
Servings 8Total Time 4 hrs 30 mins
- In a slow cooker, combine the beans with the hominy, bell peppers, onion, carrot, garlic, mushrooms, ancho and chipotle chile powder, cumin, coriander, tomato sauce, tomato paste and water and season with salt and pepper. Cover and cook on high until the beans are tender and the sauce is thickened, about 4 hours.
- Ladle the chili into bowls and serve with shredded cheddar, sour cream, chopped red onion, cilantro leaves and tortilla chips.
CROCKPOT VEGETARIAN CHILI - REAL FOOD WHOLE LIFE
To a 6-quart slow cooker, add the onion, bell pepper, carrot, celery, tomato sauce, diced tomatoes, black beans, kidney beans, pinto beans, 1 ½ teaspoons salt, garlic powder, cumin, chili powder, and smoked paprika, stirring to combine. Cover and cook on high for 4-5 hours or low for 6-7 or until the vegetables are tender.
From realfoodwholelife.com
5/5 (56)Total Time 7 hrs 10 minsCategory Main Course, SoupCalories 246 per serving
From realfoodwholelife.com
5/5 (56)Total Time 7 hrs 10 minsCategory Main Course, SoupCalories 246 per serving
SLOW COOKER VEGETARIAN CHILI - A CEDAR SPOON
I would heat 2 Tablespoons olive oil in a medium skillet and then add the garlic, onion and poblano. Sauté for about 3 minutes. Add the spices in and continue to sauté for about 3 more minutes. From here just add that in to the slow cooker with the rest of the ingredients. Click here to cancel reply.
From acedarspoon.com
From acedarspoon.com
SLOW COOKER VEGETARIAN LENTIL CHILI - BUDGET BYTES
Dice the onion and mince the garlic. Add the onion and garlic to the slow cooker along with all the other ingredients and stir to combine. Place a lid on the slow cooker and cook on high for four hours (or low for 8 hours). After cooking, the lentils should be tender. Taste the chili and add salt to taste, if needed (this will depend on the ...
From budgetbytes.com
From budgetbytes.com
THE BEST VEGETARIAN CHILI (SLOW-COOKER OR STOVETOP) | CHEW ...
Instructions. For Stovetop: In a large heavy pot or Dutch oven, heat olive oil until hot. Add onion and garlic, stirring until fragrant, about 30 seconds. Add sugar, chili powder, cumin, cinnamon, oregano, and coriander. Stir to combine, 10 …
From chewoutloud.com
From chewoutloud.com
SLOW COOKER VEGETARIAN CHILLI - NEILS HEALTHY MEALS
Slow cooker vegetarian chilli. Made with Quorn mince, beans and vegetables. This delicious healthy chilli is easy to make. Meat lovers will love it too! Prep Time 20 mins. Cook Time 4 hrs. Total Time 4 hrs 20 mins.
From neilshealthymeals.com
From neilshealthymeals.com
SLOW COOKER VEGETARIAN CHILI - CANADIAN LIVING
Method. In slow cooker, combine squash, black beans, chickpeas, onion, red pepper, tomatoes, vegetable broth, barley, chili powder, cumin, oregano and salt. Cover and cook on low until barley and vegetables are tender, about 8 hours. Stir in corn and lime juice; cook, covered, until heated through, about 15 minutes.
From canadianliving.com
From canadianliving.com
VEGAN CHILI RECIPE: SLOW COOKER VEGETARIAN CHILI - KITCHEN ...
In the insert of a slow cooker (or a Dutch oven or large pot), heat the olive oil over medium-low heat. Add the onions, garlic, and mushrooms, and season with soy sauce. Cook until the onions and mushrooms have wilted. Add cumin, paprika, cayenne pepper, oregano and stir for 30 seconds to coat the mushrooms and give the spices a chance to ...
From kitchenconfidante.com
From kitchenconfidante.com
SLOW COOKER VEGETARIAN CHILI MAC - KRISTINE'S KITCHEN
Place all ingredients except for pasta, cheese, and green onions in slow cooker. Stir to combine. Cover and cook on high heat for 4 hours or low heat for 6-8 hours. Stir in pasta and continue cooking on high for 15-20 minutes, until pasta is …
From kristineskitchenblog.com
From kristineskitchenblog.com
HEARTY CROCK POT VEGETARIAN CHILI - VANILLA AND BEAN
Second, to the crock pot, add chopped onion, bell pepper and dry beans (soaked or unsoaked). Third, add the garlic, spices, peppers, tomatoes, tomato paste and water. Stir. Next, lid the crock and set the cooker to high. Last, about 15 minutes before serving, make a slurry with the masa harina and pour it into the crock.
From vanillaandbean.com
From vanillaandbean.com
SLOW-COOKER VEGETARIAN CHILI RECIPE - SUPER HEALTHY KIDS
Add all chili ingredients to a slow-cooker, and stir until well combined. Cook on high for 4-5 hours or on low for 8 hours. Remove the bay leaf before serving. Top with sour cream and shredded cheese as desired.
From superhealthykids.com
From superhealthykids.com
CROCKPOT VEGETARIAN CHILI RECIPE - VEGAN, GLUTEN FREE, 3 ...
Throw them into your greased crockpot. Add in spices: garlic powder, oregano, chili powder, cumin, salt, and pepper. Add in green chilies, diced tomatoes, tomato sauce, water, kidney beans, garbanzo beans, and black beans. Stir. Cook on HIGH for 4 hours or LOW for 8 hours. JUMP TO RECIPE.
From showmetheyummy.com
From showmetheyummy.com
SLOW COOKER VEGETARIAN CHILI RECIPE - THE ENDLESS MEAL®
Add the celery, peppers, carrots, onion, garlic, chili powder, cumin, coconut sugar, oregano, and chili flakes and stir well. Cover and turn on your slow cooker for 5-6 hours on high or 8-10 hours on low. Stir in the beans and corn and let them sit for 5 minutes to warm through. Season to taste with sea salt.
From theendlessmeal.com
From theendlessmeal.com
SLOW COOKER VEGETARIAN CHILI - THE LEMON BOWL®
Start your Slow Cooker Vegetarian Chili by preparing all of your produce. Dice your onion, peel, deseed, and chop your butternut squash, and chop your adobo peppers. Then add the diced onion, red pepper, and butternut squash to your slow cooker. Follow with the chopped peppers, grated garlic, cumin, chili powder, paprika, and oregano.
From thelemonbowl.com
From thelemonbowl.com
BEST VEGETARIAN SLOWCOOKER CHILI - A SIDE OF SWEET
Add the beans, vegetables, diced tomatoes, spices, vinegar, and hot sauce. Stir to combine and cover. Cook on low heat for 6 to 8 hours. Serve with shredded cheese and sour cream (optional). Chili will keep in an airtight container in the fridge for five days or in the freezer for up to four months.
From asideofsweet.com
From asideofsweet.com
SLOW COOKER VEGETARIAN CHILI - THE MAGICAL SLOW COOKER
Instructions: Place everything into the slow cooker. I use a butter knife and cut up the stewed tomatoes right in the slow cooker, being careful not to scrape the slow cooker with the knife. Stir. Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 8 hours. Serve with desired toppings and enjoy.
From themagicalslowcooker.com
From themagicalslowcooker.com
EASY SLOW COOKER VEGETARIAN CHILI - LAYERS OF HAPPINESS
Directions: Add the onion, mushrooms, peppers, squash, diced tomatoes, tomato sauce, beans, corn, green chilies, vegetable stock, oregano, chili powder, onion powder, and cumin. (all ingredients to the crockpot except cilantro leaves, cornmeal, and water.) Stir and season with salt and pepper. Cover and cook on High for 4 hours or low for 6 ...
From layersofhappiness.com
From layersofhappiness.com
CROCK POT VEGETARIAN BLACK BEAN CHILI RECIPE
Gather the ingredients. Heat oil in a skillet and sauté onions, garlic, and red pepper flakes. Cook for 1 minute, and then add chili powder and cumin. Continue cooking, stirring, for 2 minutes. Add onion mixture to slow cooker along with all remaining ingredients except canned beans and garnishes. Stir well and cook on low for 5 to 7 hours.
From thespruceeats.com
From thespruceeats.com
SLOW COOKER VEGETARIAN CHILI - SLOW COOKER GOURMET
1 small yellow sweet onion diced. 2 teaspoons jarred minced garlic. 1 green bell pepper seeded and diced. 1 jalapeno pepper seeded and diced. 1 zucchini squash quartered and diced. 12 oz frozen butternut squash. 15 oz canned northern beans drained and rinsed. 1 cup vegetable broth. 14.5 oz fire-roasted diced tomatoes.
From slowcookergourmet.net
From slowcookergourmet.net
SLOW COOKER VEGETARIAN QUINOA CHILI - CAFE DELITES
In a large dutch oven add 1 tablespoon of canola oil. Add in the onions and garlic and cook on medium high heat for 1-2 minutes. Add in the spices and stir well, cooking for an additional 30 seconds to bloom the spices. Add in the rest of the ingredients (including the cooked quinoa)and cook on low heat (at a simmer) for 30 minutes until cooked.
From cafedelites.com
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SLOW COOKER VEGETARIAN CHILI - SUNDAY SUPPER MOVEMENT
Stir all of the ingredients together until completely combined. Place the cover on the slow cooker and cook for 4-5 hours on ‘High’ or 7-8 hours on ‘Low’. When the chili has finished cooking thicken it using a slurry of corn starch and water. Stir 2 …
From sundaysuppermovement.com
From sundaysuppermovement.com
SLOW COOKER VEGETARIAN CHILI RECIPE - GET A RECIPES
Take a slow cooker and add black beans, kidney beans, sweet potato, sweet corn, onion, and garlic. Mix all ingredients well. Now, add tomatoes, chili powder, paprika, oregano, cumin powder, salt, and cayenne pepper. Now, mix everything until all seasonings are distributed evenly in the veggies. After this, add vegetable stock and stir it properly.
From getarecipes.com
From getarecipes.com
EASIEST SLOW COOKER VEGETARIAN CHILI [WITH QUINOA ...
Instructions. Add all ingredients to a slow cooker and turn on high. After 2 - 3 hours, turn the crockpot down to low and keep covered for another 4 - 6 hours. (Alternately, you could just leave the slow cooker on low for 8 hours). Before you're ready to serve, remove the lid and turn back to high for another 30 minutes.
From simplyquinoa.com
From simplyquinoa.com
SLOW COOKER VEGETARIAN CHILI - GIMME SOME OVEN
Add all ingredients to a slow cooker and stir thoroughly to combine. Cook on high for 3-4 hours or on low for 6-8 hours until the chili is cooked through. Taste, and season with additional salt and pepper or seasonings if need be. Serve immediately, garnished with extra toppings if desired.
From gimmesomeoven.com
From gimmesomeoven.com
SLOW COOKER VEGETARIAN CHILI - BROOKLYN FARM GIRL
Saute the onion and green pepper in a large pot over medium heat. Once soft, add the garlic and cook for 1 minute. Stir in the chili powder, oregano, cumin and brown sugar. Add the crushed tomatoes, diced tomatoes, beans, corn, and salt to the pot and bring it up to a simmer. Let it simmer for 10 to 20 minutes.
From brooklynfarmgirl.com
From brooklynfarmgirl.com
VEGETARIAN CHILI (SLOW COOKER) - KYLEE COOKS
Open the cans of tomatoes (do not drain). Gather the garlic, chili powder, cumin, cocoa powder, and salt/pepper. Add onions, bell peppers, and sweet potatoes to the pot, mix through the spices, then add the canned ingredients – mix well. Cook on low for 8-10 hours, stirring occasionally. Mix fresh cilantro through the chili, and. Devour.
From kyleecooks.com
From kyleecooks.com
CROCK POT VEGETARIAN CHILI - THE BEST VEGETARIAN CHILI
How to make Crock Pot Vegetarian Chili: Prepare your vegetables by washing and chopping the onion, bell pepper, zucchini and jalapeno pepper. You can even prepare your vegetables the night before. Add everything including the garlic and chili powder in the crock pot, stirring to combine. I used a 6 quart crock pot.
From eatingonadime.com
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SLOW COOKER VEGETARIAN CHILI RECIPE | VIDEO + STEP BY STEP ...
Instructions. Prepare the carrots, celery, onion & garlic as per the above instructions then place them all into the slow cooker with the chili seasoning and lentils. Season well with salt and pepper. Add the tinned tomatoes, kidney beans and 300 ml of the vegetable stock. (reserve the rest of the stock for later.)
From kitchenmason.com
From kitchenmason.com
SLOW COOKER VEGETARIAN CHILI - KITCHN
Grab some beans, canned tomatoes, spices from the pantry and a bag of frozen veggies, and the slow cooker does the rest of the work for you. I try to keep a variety of chili powders on hand at all times because they each offer their own unique form of spiciness. For this chili, I prefer the flavor of dark and smoky ancho chili powder, because ...
From thekitchn.com
From thekitchn.com
SLOW COOKER SKINNY VEGETARIAN CHILI - TASTEFULVENTURE
Instructions. Add all ingredients to a slow cooker. Cook on High for 4 hours or low for 8 hours. Top with your favorite toppings, Avocados, Cilantro, Cheese, Sour Cream, etc. Serve with tortilla chips or Schar GF baguettes. Keywords: slow cooker skinny vegetarian chili, vegetarian chili, chili, slow cooker chili, meal prep, dinner, gluten free.
From tastefulventure.com
From tastefulventure.com
VEGETARIAN CHILI - SLOW COOKER | RECIPE - KELLOGG'S
Place all ingredients, except sour cream in 4 to 6 L (4 to 6 quart) slow cooker bowl. Cover and cook on Low heat setting for 8 hours or on High heat setting for 4 hours. 2. Ladle into bowls. Top with sour cream or cheese. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used.
From kelloggs.ca
From kelloggs.ca
FOOD.COM - GRANNY'S SLOW COOKER VEGETARIAN CHILI CALORIES ...
Find calories, carbs, and nutritional contents for Food.com - Granny's Slow Cooker Vegetarian Chili and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Food.com Food.com - Granny's Slow Cooker Vegetarian Chili . Serving Size : 14.6 oz (by weight) 294 Cal. 77% 59g Carbs. 6% 2g Fat. 17% 13g Protein. …
From sync.myfitnesspal.com
From sync.myfitnesspal.com
SLOW COOKER VEGETARIAN CHILI (VEGAN, GLUTEN-FREE, ALLERGY ...
Turn the slow cooker on high while you prep the rest of the ingredients. Open, drain, and rinse your beans and corn before adding them and the rest of the ingredients to the slow cooker. Mix everything together to combine. Cover the slow cooker and cook on low for 5-6 hours or high for 3-4 hours.
From strengthandsunshine.com
From strengthandsunshine.com
ACTUALLY, THE BEST VEGETARIAN CHILI EVER - AMBITIOUS KITCHEN
Add in garlic, onion, diced carrot, red bell pepper, cubed sweet potatoes and green chiles; saute for 5-7 minutes, stirring frequently. Add spices. Next add in chili powder, cumin, oregano, garlic powder, paprika, cayenne pepper, salt and black pepper; stir for about 30 seconds. Mix together & simmer.
From ambitiouskitchen.com
From ambitiouskitchen.com
SLOW COOKER VEGETARIAN CHILI | KITCHN
Transfer the beans to a 3 1/2- to 4-quart slow cooker. Add the tomatoes and their juices, water, onion, bell pepper, poblano pepper, oil, garlic, salt, oregano, chili powder, cumin, and coriander and stir to combine. Cover and cook until beans are tender, about 8 hours on the LOW setting or 5 to 6 hours on the HIGH setting.
From thekitchn.com
From thekitchn.com
SLOW COOKER 3 BEAN VEGETARIAN CHILI - THE SCHMIDTY WIFE
Add the diced vegetables, tomatoes, chickpeas, kidney beans, black beans, garlic, chili powder, salt, cayenne, and cumin to the crock of a slow cooker stir to combine. Cook on low 7-8 hours or high 3-4 hours. Serve with garnishes such are sour cream/greek yogurt, cheddar cheese, cilanto, green onions, or any of your favorite chili toppings.
From theschmidtywife.com
From theschmidtywife.com
CROCK POT VEGETARIAN CHILI (SLOW COOKER) - THE BUSY BAKER
Add the tomatoes, lentils, white beans, carrots, celery, onions, garlic, and spices to the pot of your Crock Pot or slow cooker. Add the vegetable stock and stir well. Cover, and cook on high for 3 hours or on low for 5-6 hours. Serve while hot with some shredded cheese and chopped cilantro for garnish (optional), and a slice of fresh bread.
From thebusybaker.ca
From thebusybaker.ca
SLOW COOKER VEGETARIAN CHILI - STEPHANIE KAY NUTRITION
Place all the ingredients in a slow cooker and give it a good stir to ensure everything is well mixed. Cover and cook on high for 3 hours or on low for 6 hours. Once cooked, give it a another good stir, and season with additional salt and pepper to taste. The chili can be served immediately, stored in an airtight container in the fridge for up ...
From kaynutrition.com
From kaynutrition.com
THE BEST SLOW COOKER VEGETARIAN RECIPES - CULLY'S KITCHEN
Prick the potatoes several times with a fork, drizzle with olive oil, season with salt, and wrap securely in foil. Place the potatoes in a slow cooker, cover, and simmer until soft, about 4 1/2 to 5 hours on High or 7 1/2 to 8 hours on Low.
From cullyskitchen.com
From cullyskitchen.com
VEGETARIAN CHILI - STOVETOP OR SLOW COOKER - RACHEL COOKS®
Instructions. Heat a large pot over medium high heat. Add oil, bell peppers, carrot, celery, onion, jalapeño, salt and pepper and cook, stirring, for 6-7 minutes or until vegetables begin to soften and onions are translucent. Add tomato …
From rachelcooks.com
From rachelcooks.com
SLOW-COOKER VEGETARIAN CHILI RECIPE | WILLIAMS SONOMA TASTE
1. In a slower cooker, combine the pinto and kidney beans, chickpeas, crushed tomatoes, diced tomatoes, onion, carrot, red and green peppers, chili powder, cumin, 1 Tbs. salt and 1 cup (8 fl. oz./250 ml) water. Stir to mix well. Cover …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
SLOW COOKER VEGETARIAN CHILI - HEALTHY SEASONAL RECIPES
4. Combine in the Slow Cooker: Combine onion mixture, peppers, sweet potatoes and canned tomatoes in the insert of a large slow cooker. Stir well to combine. 5. Cook: Cover and set for 8 hours on low heat. 6. Add Beans and Corn: When timer has 1 hour remaining stir in kidney beans, black beans and corn. 7.
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
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