Slow Cooker Venison Roast With Apples And Onions Recipes

Steps:

• 1. Rinse roast and soak in salt water and ice for 20 minutes. Repeat this step at least twice.
• 2. Place roast in cooker.
• 3. Add balsamic vinegar, garlic powder to taste, tarragon, and Worcestershire sauce and salt.
• 4. Add the onions, potatoes, and carrots to the pot.
• 5. Add water to cover.
• 6. Cook on low heat for 8 hours, stirring occasionally.
• 7. The meat should fall apart when done.
• 8. Remove meat and vegetables from cooker, and place on a serving platter.
• 9. Mix the cornstarch with cold water and add to the gravy in the pot.
• 10. Bring this to a boil, allowing it to thicken.
• 11. You may have to add the additional 2 tablespoons of cornstarch to obtain the proper consistency.
• 12. Pour over meat and vegetables.

Steps:

• Spread the olive oil on the inside of a slow cooker. Place the venison roast inside and season well with grond pepper and garlic powder (if using garlic powder and not fresh garlic) Top with onions and apples Mix beef paste into wine and then pour over the top of everything Cover and cook on LOW 6-10 hours depending on how you like your meat, slicable or falling apart. My preference is falling apart so I cook for 10 hours on LOW.

Steps:

• In a large nonstick skillet, brown beef on both sides. Place onion and green pepper in a 3-qt. slow cooker. Top with beef. Combine broth, Worcestershire sauce, dill, thyme, pepper and pepper flakes; pour over beef. Cover and cook on high until meat reaches desired doneness and vegetables are crisp-tender, 3-4 hours., Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high until slightly thickened, about 30 minutes. Return beef to the slow cooker; heat through.

Steps:

• Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
• In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.

Steps:

• Arrange the onions, carrots, and mushrooms in the bottom of a slow cooker. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast.
• Cook on High setting until roast is very tender, 8 to 10 hours. Slice roast before serving with gravy and vegetables.

Steps:

• Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix apples, butter and lemon juice. Sprinkle with brown sugar and cinnamon; toss to coat. Pour cider over apples.
• Cover; cook on Low heat setting 3 hours 30 minutes or until apples are tender.