SLUSHY LEMONADE
Make and share this Slushy Lemonade recipe from Food.com.
Provided by Ang11002
Categories Punch Beverage
Time 10m
Yield 1 quart
Number Of Ingredients 4
Steps:
- In blender, combine lemon juice concentrate, water, and sugar.
- Gradually add the 4 cups of ice cubes, blending until smooth.
- Serve immediately.
ICY BLENDER LEMONADE
A cross between a slushy and old fashioned lemonade. Perfect for a hot summer day. We love this! Adjust the quantities to your taste.
Provided by BEVERLYANN
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Place the lemon, sugar, cold water, and ice cubes into the container of a blender. Blend until smooth, and serve immediately.
Nutrition Facts : Calories 102.3 calories, Carbohydrate 28 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.3 g, Sodium 7.1 mg, Sugar 25 g
SLUSHY BLENDER LEMONADE
Make and share this Slushy Blender Lemonade recipe from Food.com.
Provided by Sherrybeth
Categories Beverages
Time 6m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in blender and process until smooth.
Nutrition Facts : Calories 204.3, Fat 0.2, Sodium 13.5, Carbohydrate 55.8, Fiber 2.5, Sugar 50, Protein 0.7
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LEMONADE SLUSHIE RECIPE – A COUPLE COOKS
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5/5 (1)Category DrinkCuisine AmericanTotal Time 6 hrs
- Juice the lemons. In a small saucepan, heat the lemon juice, honey, and 1/2 cup water. Stir to dissolve the maple syrup or honey. When the mixture reaches a simmer, turn off the heat, and add a large handful mint leaves. Let steep for 10 minutes. Remove mint leaves and add 2 ½ cups cool water. Pour into ice cube trays and freeze (the liquid will fill about 2 ½ trays) — about 6 hours or overnight.
- When ready to serve, place the lemon ice cubes into a blender with the gin (optional), and blend. Add just enough water to make it slushy (about 1 cup, or more without gin). Serve immediately.
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