Small Batch Old Fashioned Tomato Marmalade Canning Recipes
SMALL-BATCH OLD FASHIONED TOMATO MARMALADE (CANNING)
An old family recipe, but not MY family! Make the variation with ginger root for a great option to serve with chicken, pork, or fish.
Provided by zeldaz51
Categories Vegetable
Time 1h25m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Place tomatoes in a very large non-reactive saucepan.
- Halve and seed oranges and lemon. Finely chop fruit in food processor or blender and add to tomatoes. Bring mixture to a full boil over high heat. Slowly add sugar, stirring until sugar is completely dissolved. Return to a boil and boil rapidly until mixture forms a gel, about 1 hour, stirring frequently. Remove from heat.
- Ladle into hot jars and process for 10 minutes in a boiling water bath.
- VARIATION, GINGERED TOMATO MARMALADE. Add 3 tablespoons finely chopped peeled gingerroot during cooking.
Nutrition Facts : Calories 574.6, Fat 0.4, SaturatedFat 0.1, Sodium 9, Carbohydrate 147.2, Fiber 3.5, Sugar 143, Protein 2
TOMATO MARMALADE
This is a nice way to show off your garden tomatoes and makes a nice Holiday food gift as well! A break from the traditional orange marmalade.
Provided by Steve P.
Categories Sauces
Time 1h30m
Yield 8 Eight ounce jars
Number Of Ingredients 6
Steps:
- REMOVE peel from tomatoes and cut in small pieces.
- Slice oranges and lemons very thin and quarter the slices.
- Pour off juice from the tomatoes.
- Add sugar.
- Stir until the sugar is dissolved.
- Add oranges, lemons, and spices which have been tied loosely in cheesecloth bag.
- Place mixture over high heat and boil rapidly, stirring often.
- Cook until clear and thick (about 50 minutes).
- Pour into sterilized jars to within 1/2 inch of top.
- Put on cap, screw band firmly tight.
- Process in Boiling Water Bath 10 minutes.
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