Smart Choice Chocolate Elegance Dessert Recipes

SMART-CHOICE EASY PEANUT BUTTER & CHOCOLATE ECLAIR DESSERT

Here's a dessert that only looks complicated. This easy-to-make eclair treat is made with vanilla pudding, peanut butter, chocolate and graham crackers.

Provided by My Food and Family

Categories Home

Time 8h30m

Yield 24 servings

Number Of Ingredients 7

Smart-Choice Easy Peanut Butter & Chocolate Eclair Dessert image

Steps:

Beat pudding mix and milk in large bowl with whisk 2 min. Add peanut butter; mix well. Stir in COOL WHIP.
Layer 1/3 of the grahams and half the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.
Microwave chocolate and butter in microwaveable bowl on HIGH 2 min. or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over grahams.
Refrigerate 8 hours.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

Ingredients

1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1-3/4 cups cold fat-free milk
1/4 cup creamy peanut butter
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
24 low-fat graham crackers
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
3 Tbsp. butter

SMART-CHOICE CHOCOLATE-BANANA SPLIT DESSERT

Need to please an after-dinner crowd? They'll applaud this easy chilled treat, made with bananas and chocolate syrup on a reduced-fat cookie crumb crust.

Provided by My Food and Family

Categories Home

Time 4h20m

Yield Makes 24 servings.

Number Of Ingredients 11

Smart-Choice Chocolate-Banana Split Dessert image

Steps:

Mix cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
Beat Neufchatel, sugar and 2 Tbsp. milk in medium bowl with whisk until blended. Stir in 1 cup COOL WHIP; spread over crust. Top with bananas.
Beat pudding mixes and remaining milk with whisk 2 min.; spread over bananas. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.
Top with cherries, nuts and syrup just before serving.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

Ingredients

30 reduced-fat vanilla creme-filled chocolate sandwich cookies, finely crushed (about 2-1/2 cups)
6 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup sugar
3-1/4 cups plus 2 Tbsp. cold fat-free milk, divided
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
4 bananas, sliced
2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
1/3 cup maraschino cherries, drained, halved
1/4 cup chopped toasted walnuts
2 Tbsp. chocolate syrup

CHOCOLATE ELEGANCE

Class up dessert time with our Chocolate Elegance recipe. This chocolate and almond dessert is made with COOL WHIP, chocolate pudding, chopped almonds and more. Satisfy your chocolate craving with this Chocolate Elegance dessert.

Provided by My Food and Family

Categories Home

Time 4h35m

Yield 14 servings

Number Of Ingredients 7

Chocolate Elegance image

Steps:

Beat cream cheese and sugar with mixer until blended. Gently stir in 1-1/2 cups COOL WHIP; spread 2 cups onto bottom of plastic wrap-lined 8x4-inch loaf pan.
Melt 3 oz. chocolate. Add to remaining cream cheese mixture along with dry pudding mix and milk; beat until blended. Spread over cream cheese layer in pan. Refrigerate 4 hours.
Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly.
Invert dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.

Nutrition Facts : Calories 250, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 25 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

Ingredients

1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
1/2 cup sugar
2-1/2 cups thawed COOL WHIP Whipped Topping, divided
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1/2 cup cold milk
1/4 cup PLANTERS Almonds, chopped

SMART-CHOICE CHOCOLATE-PEANUT BUTTER DESSERT

There will be no question that chocolate and peanut butter were made to be together when you taste these rich, creamy bars. Bonus: No baking needed!

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 12 servings

Number Of Ingredients 8

Smart-Choice Chocolate-Peanut Butter Dessert image

Steps:

Mix cookie crumbs and butter; press onto bottom of 8-inch square pan.
Add milk gradually to peanut butter in large bowl, stirring with whisk until blended. Add dry pudding mixes; beat 2 min. (Pudding will be thick.) Stir in 1 cup COOL WHIP. Spread onto crust; cover with remaining COOL WHIP.
Refrigerate 3 hours or until firm. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert. Top with peanut butter pieces.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

Ingredients

12 reduced-fat vanilla creme-filled chocolate sandwich cookies, crushed
2 Tbsp. butter, melted
2 cups cold fat-free milk
1/2 cup creamy peanut butter
2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
2 cups thawed COOL WHIP LITE Whipped Topping, divided
2 Tbsp. hot fudge ice cream topping
1/4 cup candy-coated peanut butter pieces