Smarter Choice Sky High Brunch Bake Recipes

Steps:

• Preheat oven to 400F.
• Cut the thawed puff pastry in half. Roll one half to an 11" square, the other to a 12" square.
• Line the bottom and side of a 9" greased Springform pan with the 12" puff pastry square
• Reserve 1 tbsp of the beaten eggs.
• Add the ricotta cheese, pepper sauce & spinach to the remaining eggs, mix until blended.
• Layer half of the bacon bits, Cheeses, spinach mixture & red peppers in the pastry lined pan, repeat layers.
• Place remaining puff pastry square on top, tuck in the pastry edges, pinch the edges together
• Brush surface with reserved egg, pierce pastry several times.
• Bake 45-55 minutes or until golden brown Cool 10 minutes before serving, run a knife around the edges
• *If you wish to do this as a make ahead assemble & bake the pie. Cover & refridgerate several hours or overnight. When ready to serve Bake uncovered in 350F oven for 30-40 minutes.

Steps:

• Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Melt margarine in 12-inch skillet over medium-high heat. Add leeks and asparagus pieces; cook and stir 5 to 6 minutes or until crisp-tender.
• Add potatoes, roasted pepper strips, salt and dill; mix lightly. Spoon evenly into sprayed baking dish.
• Beat eggs in medium bowl. Add half-and-half; beat well. Add half of the cheese; mix well. Pour over vegetable mixture in baking dish. Sprinkle with remaining half of cheese. Cover with foil; refrigerate at least 8 hours or overnight.
• Heat oven to 350°F. Bake, covered, 45 minutes. Uncover; bake an additional 20 to 25 minutes or until center is set. Let stand 10 minutes. Cut into squares. If desired, garnish with red bell pepper strips.