Smoked Chili Dressing Recipes

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SMOKED CHILI DRESSING

Make and share this Smoked Chili Dressing recipe from Food.com.

Provided by English_Rose

Categories     Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9



Smoked Chili Dressing image

Steps:

  • Place the red peppers and chilies in a blender or food processor and blend until smooth.
  • Transfer the pureed red peppers and chilies into a bowl.
  • Heat a little olive oil in a small pan and fry the garlic until slightly browned, but not burnt.
  • Remove the garlic with a slotted spoon and add it to the red peppers and chili, along with the paprika, sugar, fish sauce to taste and the lemon juice.

Nutrition Facts : Calories 45.3, Fat 1, SaturatedFat 0.2, Sodium 9.8, Carbohydrate 9.5, Fiber 2.8, Sugar 5.8, Protein 1.6

4 red peppers, roasted and skinned (seeds removed)
1 chipotle chile
1 red bird's eye chili
1 dash olive oil
2 garlic cloves, chopped
1 teaspoon paprika
2 pinches sugar
1 dash fish sauce, to taste
1/2 lemon, juice of, only

SMOKED PAPRIKA VINAIGRETTE

This tasty salad dressing also makes a great marinade. It's so easy to throw together with your food processor. Add a pinch of sugar if too tart.

Provided by DC Girly Girl

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 1h10m

Yield 12

Number Of Ingredients 12



Smoked Paprika Vinaigrette image

Steps:

  • Blend the red wine vinegar, honey, mustard, lime juice, pepper, salt, paprika, garlic, onion, oregano, and sugar together in a blender until thoroughly mixed. Drizzle the olive oil into the mixture while blending on low. Chill at least 1 hour before serving.

Nutrition Facts : Calories 116 calories, Carbohydrate 9.4 g, Fat 9.1 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 166 mg, Sugar 8 g

½ cup red wine vinegar
⅓ cup honey
1 tablespoon stone-ground mustard
1 tablespoon lime juice
¾ teaspoon ground black pepper
¾ teaspoon salt
1 ¼ teaspoons smoked paprika
1 clove garlic
2 tablespoons chopped onion
¼ teaspoon oregano
1 pinch white sugar
½ cup olive oil

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