Smoked Duck Recipe 415
SMOKED DUCK
This smoked duck is a beauty, with a burnished finish from the molasses. You'll need an offset smoker for this BBQ recipe. Serve with slaw.
Provided by Matt Horn
Yield Serves 3 to 4
Number Of Ingredients 3
Steps:
- Using oak wood, preheat the smoker to between 200°F and 225°F.
- Season the duck cavity well with salt, then brush the outside of the bird with the molasses. Season the outside of the duck with salt.
- Place a drip pan in the smoker and place the bird in the smoker over the drip pan.
- Smoke the bird for 4 hours, basting the duck with molasses occasionally throughout the cook, until the internal temperature reaches 170°F.
- Let the bird cool completely, then carve it. Serve the duck cool or at room temperature as a cold cut or appetizer, or carve the breast whole and sear it in a skillet before slicing and serving.
More about "smoked duck recipe 415"
PERFECT SPICED SMOKED DUCK - GIRL CARNIVORE
Web Dec 19, 2019 Smoked duck is a classic and this easy recipe infuses warm spices and a hint of smoke with a bourbon glaze for a perfect …
From girlcarnivore.com
Ratings 44Calories 1354 per servingCategory Main Course
From girlcarnivore.com
Ratings 44Calories 1354 per servingCategory Main Course
- Pat duck very dry and allow to sit exposed to air on a wire rack to dry out completely, about 1 hour.
- Blend the cinnamon, pepper, garlic powder, clove, and anise pods in a mortar and pestle until finely ground and mixed thoroughly.
SMOKED WHOLE DUCK WITH A HONEY BALSAMIC GLAZE …
Web Nov 25, 2012 Place the duck in the smoker and smoke for around 2 1/2 - 3 hours or until the internal temperature of the breast and thigh each …
From theblackpeppercorn.com
4/5 (1)Category Main CourseCuisine BBQTotal Time 4 hrs
From theblackpeppercorn.com
4/5 (1)Category Main CourseCuisine BBQTotal Time 4 hrs
- Place the duck in the smoker and smoke for around 2 1/2 - 3 hours or until the internal temperature of the breast and thigh each reach a minimum of 165-170.
- Make the glaze by mixing the honey, balsamic vinegar, salt and cayenne pepper. Brush the glaze on the duck after each hour of smoking.
SMOKED DUCK: A HOW-TO-GUIDE - THE MOUNTAIN …
Web Oct 24, 2019 Give the brown sugar soy glaze a final whisk, then brush the duck all over. Place the duck in the center of the smoking grate and …
From themountainkitchen.com
5/5 (1)Category Main CourseCuisine American, BBQTotal Time 29 hrs 45 mins
From themountainkitchen.com
5/5 (1)Category Main CourseCuisine American, BBQTotal Time 29 hrs 45 mins
- Remove the duck from the packaging. Then remove the giblets from inside the duck and; discard. Rinse the duck inside and out under cold running water, pulling out any extra fat or cut bits from the body cavity.
- Combine the brown sugar, salt, peppercorns, bay leaves, orange zest and juice, beer and water in a 6-quart stockpot and bring to a boil over high heat. When the brine comes to a boil, reduce the heat and simmer for 15 to 20 minutes. Turn off the heat and allow it to cool completely.
- After 24-hours (a little more time won’t hurt), remove the duck from the brine and pat dry inside and out with paper towels. Place the duck on a clean workspace. Blot the duck dry with paper towels and allow it to come to room temperature; about 20 to 30 minutes.
- Whisk together the brown sugar, soy sauce and salt in a small bowl until the sugar and salt have dissolved. Set aside until needed.
SMOKED DUCK WITH A BROWN-SUGAR-AND-SOY GLAZE
Web Dec 3, 2018 Directions BRINE THE DUCKCombine the 2 cups brown sugar, 2 cups salt, peppercorns, bay leaves, orange zest, juice, beer, and water in a large stockpot. Bring to a boil over high heat, then reduce the …
From southernliving.com
From southernliving.com
SMOKED PEKING DUCK RECIPE - THE SPRUCE EATS
Web Jul 8, 2021 1 gallon water 1 small onion 1/2 orange, sliced, with peel For the Sauce: 2 tablespoons orange juice 5 tablespoons honey 3 tablespoons rice wine vinegar
From thespruceeats.com
From thespruceeats.com
SMOKED DUCK RECIPE - HOW TO SMOKE DUCK | HANK SHAW
Web Dec 27, 2011 Smoking will not help you. Skin these birds and do something else with them. Avoid smoking snow geese or any other wild bird that is über-lean; you need some fat to make this work. Even a little is …
From honest-food.net
From honest-food.net
SMOKED DUCK RECIPE | SMOKING A WHOLE DUCK
Web 1 1/2 tablespoons garlic salt 3/4 cup soy sauce 3/4 cup honey 3/4 cup port wine (or substitute any red wine) Other Recipe Ingredients 1 bag of charcoal 1 bottle of lighter fluid or a charcoal chimney starter 1 or 2 bags …
From smokegrillbbq.com
From smokegrillbbq.com
SMOKED DUCK RECIPE [STEP BY STEP MOUTHWATERING …
Web Mar 18, 2023 You won’t get tired of leftovers with this many possibilities. Now, on to the meat of the matter: how to ensure you get the best possible duck out of the recipe. The recipe works just as well on wild and …
From meateatingmilitaryman.com
From meateatingmilitaryman.com
HOW TO SMOKE DUCK [DRY BRINE, BEST WOOD & RECIPE]
From theonlinegrill.com
4.5/5 (10)Category Dinner, Main CourseCuisine American, BBQTotal Time 12 hrs 30 mins
SMOKED DUCK RECIPE PELLET GRILL (QUICK AND EASY)
Web Dec 2, 2022 Place the duck directly on the smoker, close the lid, and smoke for about 2.5 hours, or until the internal temperature of the duck reaches 160 degrees F. Baste the …
From recipe.flamingbullz.com
From recipe.flamingbullz.com
THE 12 BEST SMOKED DUCK RECIPES - BBQ REVOLUTION
Web Jan 26, 2023 The glaze is made from duck fat for a richer flavor and orange juice, soy sauce, honey, brandy, and thyme sprigs. Overall, this is a flavorful duck that is perfect …
From bbqrevolt.com
From bbqrevolt.com
SMOKED DUCK BREAST RECIPE - BONAPPETEACH
Web Dec 13, 2022 Preheat the smoker to 225 F. Set for indirect heat. Lightly score the duck breast skin with a diamond pattern using a sharp knife. Cut into the skin but not through …
From bonappeteach.com
From bonappeteach.com
SMOKED WHOLE DUCK RECIPE | HOW TO SMOKE DUCK | PIT BARREL …
Web Aug 24, 2020 15 Cook Time 180 Calories 350 Looking for a new easy and tasteful way to cook your duck? This recipe will result in a smoky and juicy piece of meat that everyone …
From pitbarrelcooker.com
From pitbarrelcooker.com
FIVE-SPICE SMOKED DUCK RECIPE - GREAT BRITISH CHEFS
Web 1 hour 40 minutes Warming five-spice, sweet carrots and oranges and a vibrant parsley oil provide the perfect supporting acts to this blushing pink duck breast, which is lightly …
From greatbritishchefs.com
From greatbritishchefs.com
SMOKED DUCK RECIPE - MASTERBUILT
Web Instructions. Preheat smoker to 250°F. Add 50/50 mixture of apple juice and water to water tray. In a medium bowl, combine red wine vinegar, soy sauce, honey, garlic salt and …
From masterbuilt.com
From masterbuilt.com
SMOKED DUCK RECIPE | BBQ HERO
Web May 27, 2023 After the marination, place the bird directly onto the wire rack. Smoke duck for almost 2 hours and 30 minutes. While smoking, baste the meat with butter, maple …
From bbqhero.com
From bbqhero.com
TEMPERATURE TIPS: HOW TO SMOKE A WHOLE DUCK | THERMOWORKS
Web Traditional smoking temperatures are quite low— 200-275°F (93-135°C). But duck needs a higher temperature to render the fat well. A cooking temperature of about 300°F …
From blog.thermoworks.com
From blog.thermoworks.com
WHOLE SMOKED DUCK | MEATEATER COOK
Web Jan 30, 2020 1 gallon of water 1/2 cup salt 1/4 cup sugar 2 tbsp. pink curing salt #2 2 bay leaves 6 garlic cloves, finely minced or crushed 4 thyme sprigs 2 rosemary sprigs 4-6 …
From themeateater.com
From themeateater.com
TRAEGER DUCK - EASY GRILLED WHOLE DUCK - A GRILL FOR ALL SEASONS
Web Mar 3, 2022 Optional Sweet and Sour Glaze for Smoked Duck Recipe. Pour off the excess fat from the drip pan along with any burnt pieces. Then deglaze the pan with a …
From agrillforallseasons.com
From agrillforallseasons.com
THE ULTIMATE GUIDE TO SUCCULENT SMOKED DUCK | BRADLEY SMOKER
Web Jan 17, 2023 Smoke the duck meat using the Bradley Bisquettes for 30–35 minutes in a Bradley Smoker. After that, move the meat to a preheated saucepan on medium heat to …
From bradleysmoker.com
From bradleysmoker.com
BEST SMOKED DUCK: EASY & DELICIOUS SPATCHCOCK DUCK - BAKE IT …
Web This smoked duck is tender, juicy, smoky, and basted with sweet maple syrup and honey glaze for a showstopping meal! The bird is dry-brined overnight and then spatchcocked …
From bakeitwithlove.com
From bakeitwithlove.com
You'll also love
