Smoked Salmon And Herb Cream Cheese Bagels Recipes

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SMOKED SALMON AND VEGETABLE CREAM CHEESE BAGELS

Provided by Ina Garten

Time 10m

Yield 2 servings

Number Of Ingredients 10



Smoked Salmon and Vegetable Cream Cheese Bagels image

Steps:

  • Slice the bagels in half horizontally and spread 1 tablespoon of the vegetable cream cheese over the bottom half of each bagel. Arrange 2 slices of smoked salmon over the cream cheese and place the remaining bagel halves on top. Cut the bagels in half crosswise and serve.
  • Vegetable Cream Cheese:
  • Place the cream cheese, scallions, carrot, celery, radish, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended.
  • Yield: 6 servings

2 sesame bagels
Vegetable Cream Cheese, recipe follows
4 slices smoked salmon
16 ounces cream cheese, at room temperature
2 tablespoons minced scallions, white and green parts
2 tablespoons finely chopped carrot
2 tablespoons finely chopped celery
2 tablespoons finely chopped radish (2 radishes)
2 to 3 pinches kosher salt
1 pinch finely ground black pepper

BAGELS WITH SMOKED SALMON

Make and share this Bagels With Smoked Salmon recipe from Food.com.

Provided by Andi Longmeadow Farm

Categories     Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12



Bagels With Smoked Salmon image

Steps:

  • Arrange smoked salmon, thinly sliced, sliced red onions, 2 leaf lettuce, 4 slices tomatoes, hard boiled eggs, lemon and parsley sprigs on a nice pretty plate. Add cream cheese in the middle with spreading knife.
  • Fill bowls with green and black olives, capers, chopped green onions, thinly sliced green and red peppers for garnish.
  • Toast bagels, bagels in a basket lined with a cloth napkin.
  • Optional! Whip cream cheese until soft and fold in chives or dill for spreading on the bread.

4 bagels (cut in half and toasted)
1/2 lb of norwegian smoked salmon (or lox)
1 large tomatoes, sliced evenly
2 hard-boiled eggs, sliced
4 lettuce leaves (washed and dried)
1 lemon, sliced
4 parsley sprigs, divided
1 (3 ounce) package cream cheese
4 green olives
3 tablespoons capers
1 green onion, finely chopped
1 green pepper, sliced thinly

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