CLASSIC SMOKED SALMON APPETIZER
Make and share this Classic Smoked Salmon Appetizer recipe from Food.com.
Provided by Donna Matthews
Categories No Cook
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Beat together until smooth cream cheese, milk, lemon juice, dill weed, and bottled hot pepper sauce.
- Arranged smoked salmon, small bowl of herbed cream cheese and bread on medium-sized serving platter.
- Garnish with red onion, capers, lemon slices and dill.
Nutrition Facts : Calories 225.1, Fat 15.6, SaturatedFat 8.9, Cholesterol 51.5, Sodium 649.9, Carbohydrate 9.6, Fiber 1.1, Sugar 1.2, Protein 11.8
SMOKED SALMON APPETIZERS
These were a great fancy but easy to make appetizer. Use the uncooked cured style of smoked salmon (often called lox).
Provided by karen
Categories Cheese
Time 35m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Cut 2 inch rounds from pasty sheets (a small juice glass works well).
- Place in greased muffin tins.
- Top dough rounds with flaked salmon.
- Mix cream cheese, chives and lemon juice until creamy.
- Place cream cheese mixture into small ziplock baggie and snip off the end of one corner. Pipe the cream cheese mixture onto the salmon by squeezing it through the hole in the baggie. Use about 1 tablespoon of cream cheese per dough/salmon.
- Bake for 15-18 minutes.
- Serve warm.
Nutrition Facts : Calories 78, Fat 7, SaturatedFat 4.2, Cholesterol 23.1, Sodium 134.5, Carbohydrate 0.6, Sugar 0.1, Protein 3.3
BREAKFAST SMOKED SALMON PLATTER
Provided by Ina Garten
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Artfully arrange the smoked salmon slices along two sides of a square platter. Arrange the lemon slices down the middle of the platter between the salmon slices, and spread the red onion slices over the lemon slices.
- Scatter the capers over the top of the platter, and place a small bunch of dill under the lemon slices at the top. Sprinkle with the pepper.
SMOKED SALMON TOASTS
Provided by Bobby Flay
Time 15m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Slice 1 loaf seven-grain bread 1/4 inch thick; cut each slice into thirds. Toast the bread on a grill pan over high heat, then transfer to a cutting board, drizzle with olive oil and season with salt and pepper. Top each piece with a slice of tomato, then spread with honey mustard. Top with smoked salmon and more mustard; sprinkle with pepper and fresh dill.
SMOKED SALMON APPETIZERS
Prepare these Smoked Salmon Appetizers for your next dinner party. These tasty Smoked Salmon Appetizers are a simple yet sophisticated hors d'oeuvre.
Provided by My Food and Family
Categories European
Time 15m
Yield 4 servings, 6 pieces each
Number Of Ingredients 4
Steps:
- Spread bread with cream cheese spread.
- Top with remaining ingredients.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 580 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 0.8744 g, Protein 8 g
NORWEGIAN SMOKED SALMON APPETIZER
Make and share this Norwegian Smoked Salmon Appetizer recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Short Grain Rice
Yield 1 batch
Number Of Ingredients 10
Steps:
- Place the rice in the center.
- Arrange the pan fried salmon slice on top of the risotto.
- Spoon the salsa between the fish slice.
- Spread Caviar around the fish and serve.
Nutrition Facts : Calories 609, Fat 23.4, SaturatedFat 8.6, Cholesterol 394.9, Sodium 834.7, Carbohydrate 53.1, Fiber 2.2, Sugar 1.5, Protein 46.9
SAVORY SMOKED SALMON APPETIZER
This one is requested again and again! You can use any of the good Italian hard cheeses, or a mixture of Parmesan, Asiago, Romano, etc.
Provided by Leopard Apron
Categories Spreads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in saute pan, then add butter to melt. Saute onions and mushrooms until nearly all liquid has evaporated. Away from heat, add port. Return to medium high heat and continue sauteing until liquid has nearly evaported. Set aside.
- In large bowl, break up smoked salmon into small uniform pieces. Mix together sour cream & cream cheese until smooth, then add to salmon. Add remaining ingredients along with onion-mushroom mixture, blend well.
- Spread mixture into lightly oiled baking dish (I use a 10" round ceramic bake & serve) and bake at 375 degrees for approximately 25-30 minutes, until bubbly and light golden in color.
- I serve this warm or at room temperature with thin baguette slices which have been spread lightly with garlic-infused olive oil then toasted & sprinkled with just a bit of kosher salt!
Nutrition Facts : Calories 318.5, Fat 27.2, SaturatedFat 15.3, Cholesterol 72.7, Sodium 539, Carbohydrate 4.8, Fiber 0.3, Sugar 1.1, Protein 13.2
CHEESY SMOKED SALMON APPETIZERS
A simple appetizer that always looks impressive. Can be made up to 1 day in advance. Keep refrigerated. This uses one large packet of the smoked sliced salmon that you find in the deli. The appetizers should look similar to small sushi rolls
Provided by Jubes
Categories Australian
Time 15m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Lay a sheet of good quality baking paper or a double layer of aluminum foil on your bench top. Spread the salmon onto the paper to form a large square shape. Overlap each slice- there should be no gaps and you must be able to roll the salmon later and have the slices hold together.
- In a bowl mix all remaining ingredients. Spread this mixture over the salmon.
- Using the paper or foil. Roll the salmon. The cream cheese will end up in the centre of the salmon rolls. Refrigerate until required.
- Slice into approx one inch rolls (they'll look like small sushis). Sprinkle with extra finely chopped chives, or parsley.
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