Smoked Trout Pat Recipes
SMOKED-TROUT PATE WITH PITA CRISPS
This elegant spread makes a a perfect late-afternoon precursor to dinner when served with homemade pita crisps.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 3 cups
Number Of Ingredients 11
Steps:
- Puree trout, cream cheese, butter, Cognac, onion, Worcestershire sauce, and dill in a food processor. Add lemon juice, a few drops of hot sauce, salt, and pepper, and pulse. Transfer to a bowl. Cover, and refrigerate for at least 1 hour (or overnight). Garnish with more onion and dill, and serve with pita crisps.
SMOKED TROUT & HORSERADISH PâTé
Whizz up this fish dip with hot tangy mustard notes, cream cheese, lemon and dill - great for a last minute party dish
Provided by Good Food team
Categories Buffet, Starter
Time 5m
Yield Serves 4-6 with other nibbles
Number Of Ingredients 7
Steps:
- Put the cream cheese, horseradish, and lemon zest and juice in a bowl, and mix together until smooth. Season.
- Add the chopped dill and flake in the smoked trout, removing any bones or skin as you go. Stir well to combine and add more seasoning to taste. The pâté will keep in the fridge for up to 2 days. Serve garnished with dill fronds and sprinkled with cracked black pepper. Eat with rye bread and lettuce leaves.
Nutrition Facts : Calories 477 calories, Fat 21 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 18 grams protein, Sodium 2.7 milligram of sodium
SMOKED TROUT PATE
This is one of Russell's favourite dips he makes when we are having a get together with friends. It's really simple to make.
Provided by JustJanS
Categories Sauces
Time 15m
Yield 1 1/2 cup
Number Of Ingredients 8
Steps:
- Reserve about 1/4 of the fish meat and flake it roughly.
- Place the remaining ingredients except the herbs in a food processor and work until smooth.
- Check for seasonings and maybe add a little more lemon juice.
- Add the herbs and pulse briefly.
- Scrape into a bowl, fold through the reserved fish and refrigerate covered until required.
- Spoon into serving dishes and serve with turkish bread, crackers and/or fresh veggie sticks.
Nutrition Facts : Calories 637.5, Fat 62.1, SaturatedFat 35.2, Cholesterol 199.4, Sodium 576.9, Carbohydrate 11.5, Fiber 0.8, Sugar 6.7, Protein 11.6
SMOKED TROUT PATé
A Scandinavian-style paté, attributed to Clare Ferguson, which I found on Huey's website, and have adapted for the 2005 Zaar World Tour. Huey (Iain Hewitson) is a well-known Australian chef whose popular cooking show appears on TV twice each weekday. He is also the author of several cookbooks and runs Tolarno's restaurant in Melbourne. This recipe provides entree-size portions for two.
Provided by bluemoon downunder
Categories Trout
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Place the oil in a non-stick pan and gently cook the garlic, until it is softened but not browned.
- Add the lemon juice, mix well and cook for 30 seconds to a minute.
- Place the trout in a food processor together with the garlic mixture. Roughly mix and then add to the food processor the cream cheese, paprika, salt and dill, and process until the mixture is just combined and season to taste.
- Spoon the paté into a small bowl and serve with celery stalks.
SMOKED TROUT PATE ON TOASTED BAGUETTE
Fresh chives and shallot give this cream cheese-based dip a subtle bite.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- Beat cream cheese, shallot, lemon juice, and chives until smooth. Fold in trout and season with salt. Serve immediately with baguette slices (or refrigerate up to 2 days).
SMOKED TROUT PATE
This tasty spread is easy to make in a food processor, and it's a guaranteed winner at any party. The recipe is versatile, so feel free to substitute other favorite smoked fish.-Judy Walle, Toledo, Ohio
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-2/3 cups.
Number Of Ingredients 9
Steps:
- Pulse the first 7 ingredients in a food processor until blended. Refrigerate, covered, until serving. Serve with cucumber slices and assorted crackers.,
Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 174mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
SMOKED TROUT PâTé & PITTA CRISPS
Cheaper than smoked salmon, this smoked trout dip makes a smart party nibble or simple starter
Provided by Good Food team
Categories Buffet, Canapes, Starter
Time 25m
Number Of Ingredients 6
Steps:
- Heat oven to 220C/200C fan/gas 8. Halve the pittas and cut into wedges. Brush with 2 tbsp olive oil; sprinkle with salt and chopped dill. Cook for 10-12 mins until crisp.
- Flake the hot smoked trout fillets and mix with soured cream, chopped gherkins and chopped dill. Serve with the crisps.
Nutrition Facts : Calories 175 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 1.3 milligram of sodium
More about "smoked trout pat recipes"
SMOKED TROUT PâTé RECIPE - BBC FOOD
Method. Place the butter, horseradish, cream cheese and belly part (approximately half) of the trout fillet in a bowl and mix well. Season with salt, …
From bbc.co.uk
Cuisine BritishCategory Light Meals & SnacksServings 4
From bbc.co.uk
Cuisine BritishCategory Light Meals & SnacksServings 4
HOT-SMOKED TROUT PâTé | RIVER COTTAGE
Method. Put half the smoked fish into a food processor or blender with the mustard, crème fraîche, sugar and lemon juice and blend until smooth. Transfer to a bowl. Break the remaining fish into flakes and stir it into the blended …
From rivercottage.net
From rivercottage.net
SMOKED TROUT PATE | FISH RECIPES | JAMIE OLIVER RECIPES
Pop the tray on to the top shelf in the hot oven for around 10 to 15 minutes, so the oil gets so hot that it smokes. While you’re doing that, aggressively beat the eggs, flour, milk and a pinch of salt and pepper together, either by hand or in a food …
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10 BEST SMOKED TROUT APPETIZER RECIPES | YUMMLY
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PERFECT SMOKED TROUT RECIPE |BRADLEY SMOKERS - FOOD …
30 mL (2 Tbsp) Chili Powder. 45 mL (3 Tbsp) Lemon Juice. Place trout in a glass cooking dish and pour in brine. Make sure all surfaces of the fish come in contact with the brine. Refrigerate for 8 hours. Remove trout from dish and rinse in …
From bradleysmoker.com
From bradleysmoker.com
SMOKED TROUT PâTé | THE SPLENDID TABLE
Break the trout into pieces and put in a bowl. Add the crème fraȋche, the 1 tablespoon tarragon, the lemon zest, lemon juice, and pepper and mash together with a fork until a thick paste forms. Pack the pâté into a crock …
From splendidtable.org
From splendidtable.org
SMOKED TROUT PATE RECIPE | GOOD FOOD
Method. 1. Remove the skin from the trout and lift off all the flesh, avoiding the bones. Place the trout meat in a food processor. 2. Add the butter and cream cheese, process until smooth. Add lemon juice, to taste, and process again …
From goodfood.com.au
From goodfood.com.au
SMOKED TROUT PâTé - BARBECUE SMOKER RECIPES
Smoked trout pâté is perfect for a hot summers day served on crostini, crisp bread or toast.....and preferably a nice chilled glass of chardonnay to accompany it. Serves:-4 people. Preparation Time:-10 minutes Cooking Time:-n/a. Total …
From barbecue-smoker-recipes.com
From barbecue-smoker-recipes.com
10 BEST SMOKED TROUT WITH PASTA RECIPES | YUMMLY
rosemary sprig, beets, beet greens, skinless smoked trout fillet and 10 more Lettuce Wraps with Smoked Trout Bon Appétit sugar, medium carrots, Asian sweet chili sauce, romaine lettuce and 10 more
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SMOKED TROUT PATE | NIGELLA'S RECIPES | NIGELLA LAWSON
Method. Put all the ingredients into a blender or food processor and blitz until smooth and pate-like. Spoon the mixture into a bowl, scraping out any mixture remaining in the processor with a spatula. Cover the bowl with clingfilm and place in the fridge to chill.
From nigella.com
Servings 4
From nigella.com
Servings 4
SMOKED SEA TROUT AND SEAFOOD PâTé - SMOKED FINE FOOD
Directions. Step 1 Grill 150 g prawns on the BGE in direct mode – allow to cool. Step 2 Take around 150 g of home smoked salmon or sea trout and slice. Step 3 Roughly chop the sea trout and the prawns, then add the white crab meat and mix with the zest of half a lemon. Step 4 Place in a bowl and add the cream cheese, lemon juice and pepper ...
From smokedfinefood.co.uk
From smokedfinefood.co.uk
SMOKED TROUT | TRAEGER GRILLS
Most experts suggest smoking at approximately 180 degrees Fahrenheit. A range between 165 and 225 degrees is acceptable. Any temperature below 165 degrees could create unsafe conditions and bacterial growth. Temperatures above 225 degrees will cook the fish but won't allow much time for smoke to flavor it.
From traeger.com
From traeger.com
SMOKED TROUT PâTé RECIPE | GOURMET TRAVELLER
Place ficelle slices on an oven tray and bake, turning once, until golden and crisp (10 minutes). Remove from oven and cool. Crisps will keep in an airtight container for up to 2 days. 2. Mix trout, crème fraîche and chives in a bowl and season to taste with lemon juice, horseradish, sea salt flakes, and freshly ground black pepper.
From gourmettraveller.com.au
From gourmettraveller.com.au
SMOKED TROUT PâTé | COOK'S COUNTRY
WHY THIS RECIPE WORKS. This crowd-pleasing appetizer or party dip comes together in minutes and delivers punchy, irresistible flavors. Shredding the smoked trout by hand made quick work of the task while also ensuring that we could find and remove any small bones... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy.
From cookscountry.com
From cookscountry.com
BBC RECIPES SMOKED TROUT PATE - FOOD NEWS
Smoked trout & horseradish pâté recipe. Method. 1. Measure the softened butter and anchovies into a small bowl and mash them together with a fork. 2. Spoon the mixture into a food processor, then add the dill, horseradish and crème fraîche. Season with a little salt and pepper, then whizz quickly for a few seconds.
From foodnewsnews.com
From foodnewsnews.com
SMOKED TROUT PâTé RECIPE | MYRECIPES
Ingredient Checklist. 2 fillets smoked trout (1/2 lb.), skin removed, trout broken into chunks. ¼ cup cream cheese. 2 tablespoons mayonnaise. Juice and zest of 1/2 lemon, plus more to taste. 1 tablespoon cream-style prepared horseradish. 1 bunch green onions (5 or 6), finely chopped. 2 tablespoons jarred brined capers, brine squeezed out.
From myrecipes.com
From myrecipes.com
RECIPES: SMOKED TROUT PâTé - CAFé CAT
salt, freshly ground black pepper and cayenne pepper to taste. Remove meat from trout, discarding skin and bones. Flake into chunks with fingers checking carefully for bones. With electric beaters or by hand beat cream cheese until smooth then gradually beat in enough cream to make it light and fluffy. Add lemon juice, rind, salt, pepper and a ...
From cafecat.com.au
From cafecat.com.au
SMOKED TROUT PâTé - PALATABLE PASTIME
1 tablespoon lemon juice. 1 tablespoon small capers, drained. 2 teaspoons prepared horseradish. 1 1/2 teaspoons Dijon mustard. 1/4 teaspoon Worcestershire sauce. Method: Place all ingredients in a food processor and pulse until smooth. Chill before serving to firm up. From the kitchen of palatablepastime.com.
From palatablepastime.com
From palatablepastime.com
VIDEO RECIPE! SMOKED TROUT PATE | STARTER RECIPES | GOODTOKNOW
Chill the pate for at least 4 hours, or overnight. To make the dressing, mix together the lemon juice, honey, mustard and dill and season to taste. Keep chilled until ready to use. To serve, place a bed of salad leaves on plate. Lift one of the trout pates out of the tins and peel the cling-film away from the base.
From goodto.com
From goodto.com
SMOKED TROUT PATé RECIPE | A WELL-SEASONED KITCHEN®
Mom was always looking for interesting ways to fix it, and created this recipe for Smoked Trout Pâté – she even smoked the trout herself! Mom simply added butter, cream cheese, a bit of heavy cream and lemon juice to smoked trout. Per usual, mom was spot on with this ingredient combination! Of the various smoked fish available on the market ...
From seasonedkitchen.com
From seasonedkitchen.com
BRITISH SMOKED TROUT PATE
4 slices of toasted bread. Mustard cress or micro herbs, to garnish. Remove any skin from the hot smoked trout fillets and mash in a bowl along with the cream cheese. Try to retain a bit of texture. Add the lemon juice and season with salt and pepper. Stir in the creamed horseradish or mustard to taste, depending how much of a kick you like.
From britishtrout.co.uk
From britishtrout.co.uk
SMOKED TROUT PATé - LEMON SQUEEZY
INSTRUCTIONS. Zest and squeeze the lemon. Flake the smoked trout and remove any bones. Wash and chop the fennel fronds or dill. Roughly crush the peppercorns. Mix the horseradish cream with the ricotta, chopped fennel or dill, lemon juice and zest. Add the flaked fish and combine well. Sprinkle with the cracked peppercorns and serve with rye bread.
From thelemonsqueezy.com
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LOW CARB SMOKED TROUT PATE - STEP AWAY FROM THE CARBS
How to Make Low Carb Smoked Trout Pate. Remove the skin from the trout and break it into chunks. Add it to a food processor, together with some cream cheese (room temperature), paprika, lemon juice, and black pepper. Blend until smooth. Taste for seasoning – add black pepper or more lemon juice if necessary. Transfer to a serving bowl or dish ...
From stepawayfromthecarbs.com
From stepawayfromthecarbs.com
SMOKED TROUT PâTé | FOOD TO LOVE
1. Remove skin and bones from trout; coarsely flake flesh. 2. Blend or process egg yolk, vinegar, mustard, juice and lemon pepper until smooth. With motor operating, add oil gradually in a thin stream.
From foodtolove.co.nz
From foodtolove.co.nz
SMOKED-TROUT PATE - MEDITERRANEAN RECIPES
The recipe Smoked-trout Pate could satisfy your Mediterranean craving in approximately 2 minutes. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 180 calories, 10g of protein, and 9g of fat per serving. This recipe serves 6. It works well as a hor d'oeuvre. Head to the ...
From fooddiez.com
From fooddiez.com
SMOKED TROUT PATE - COUNTRY LIFE EXPERIMENT
Method. Place the cream cheese in a food processor, and process for 30 seconds to soften and whip slightly. Roughly chop the smoked trout. Place all the remaining ingredients into the processor, and process on low speed for 30 seconds until combined. Serve.
From countrylifeexperiment.com
From countrylifeexperiment.com
SMOKED TROUT RECIPE - HOW TO SMOKE WHOLE TROUT
Put the fish in the smoker, hanging or on the grates, and get a nice cool smoke going. Slowly let the temperature rise to 200F and hold it between 175F and 200F for at least an hour, and up to 4 hours; I prefer 2 hours. Do not let the temperature get above 225F. If it does, set a tray of ice in the smoker.
From honest-food.net
From honest-food.net
SMOKED TROUT PâTé RECIPE -SUNSET MAGAZINE
Ingredients. 2 fillets smoked trout (1/2 lb.), skin removed, trout broken into chunks. 1/4 cup cream cheese. 2 tablespoons mayonnaise. Juice and zest of 1/2 lemon, plus more to taste. 1 tablespoon cream-style prepared horseradish. 1 bunch green onions (5 or 6), finely chopped. 2 tablespoons jarred brined capers, brine squeezed out.
From sunset.com
From sunset.com
SMOKED TROUT PATE - MEDITERRANEAN RECIPES
Smoked Trout Pate might be just the Mediterranean recipe you are searching for. This recipe serves 1. This hor d'oeuvre has 534 calories, 65g of protein, and 26g of fat per serving. Head to the store and pick up trout fillet, horseradish, chives, and a few other things to make it today. It is a good option if you're following a gluten free ...
From fooddiez.com
From fooddiez.com
SMOKED TROUT PâTé - THE GLOBE AND MAIL
½ pound smoked trout. ¼ cup chopped red onion. 1 tablespoon cider vinegar. 1 teaspoon horseradish. 3 tablespoons mayonnaise. 2 tablespoons whipping cream
From theglobeandmail.com
From theglobeandmail.com
SMOKED TROUT PATE RECIPE | WOOLWORTHS
Step 1 of 2. Peel skin from trout and discard skin and bones. Process cream cheese in a small food processor with lemon juice, capers, chives and horseradish until smooth. Add trout meat and pulse until roughly chopped. Transfer to a serving bowl and chill.
From woolworths.com.au
From woolworths.com.au
SMOKED TROUT RECIPE | TRAEGER GRILLS
Remove the fish from the brine and pat dry. Place the fish directly on grill grates, skin-side down. Close the lid and smoke until the fish is opaque and starts to flake, 1 1/2-2 hours, depending on the thickness of the fish.
From traeger.com
From traeger.com
SMOKED TROUT PATE | DAYLESFORD LONGHOUSE
In a food processor, chop the parsley, dill, garlic and onion until roughly minced. Tip into a 15ltr Tupperware and combine with the warm water, salt, sugar, honey and soy sauce. Stir until completely dissolved and well combined. Transfer to the …
From daylesfordlonghouse.com.au
From daylesfordlonghouse.com.au
SMOKED TROUT PATE — SEA FORAGER
note: if you like a lighter pate, use crème fraîche or sour cream instead . 1/4 pound smoked smoked trout . 3 tablespoons fresh chives, chopped . salt & pepper to taste . crackers or good bread to toast . Method: In a bowl (or food processor if you’re in a hurry or like it smooth) mix together the shallot, lemon juice, and cream cheese.
From seaforager.com
From seaforager.com
SMOKED TROUT PâTé - GREATIST
Instructions. In a medium, nonreactive bowl, combine the crème fraîche or sour cream, capers, chives, tarragon, paprika, cayenne, and lime juice. Season with salt and pepper. Using your hands ...
From greatist.com
From greatist.com
SMOKED TROUT PATE ON TOASTED RYE BREAD - TEMPTATION FOR FOOD
Use a 5cm round cookie cutter to cut the rye bread into circles. Place on a tray and toast under a grill on both sides until golden. Cool before topping with the pate. Break up the smoked trout in a small bowl, making sure all bones are removed. In a food processor, add cream fraiche and cream cheese and blitz until smooth.
From temptationforfood.com
From temptationforfood.com
MARY BERRY SMOKED TROUT & ANCHOVY PâTé RECIPE | BBC2 SIMPLE …
Method. 1. Measure the softened butter and anchovies into a small bowl and mash them together with a fork. 2. Spoon the mixture into a food processor, then add the dill, horseradish and crème fraîche. Season with a little salt and pepper, then whizz quickly for a few seconds.
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
SMOKED TROUT PATE - GOOD HOUSEKEEPING
Directions. Cut head and tail from each trout; remove skin and bones and discard. In food processor with knife blade attached, blend trout, cream cheese, mayonnaise dressing, lemon juice, and ...
From goodhousekeeping.com
From goodhousekeeping.com
IN-A-MINUTE SMOKED TROUT PâTé – DR. DAVID LUDWIG
Variations. Phase 1: Enjoy with Socca Crackers (Always Delicious pg. 202). Serve in lettuce wraps, on vegetable slices like cucumbers, or with vegetable sticks like carrots or celery. Phase 2: Same as phase 1, or serve atop a bed of quinoa or brown rice with fresh vegetables. Phase 3: Serve with slices of toasted rye bread or whole grain crackers.
From drdavidludwig.com
From drdavidludwig.com
TROUT PATE | STARTER RECIPES | GOODTO
Warm the butter in a large bowl in the microwave, until just melted. Beat in the cream, lemon juice, a little salt and plenty of black pepper. Roughly flake the fish straight into the bowl (checking for any bones). Mix in gently to keep some texture. Cover and chill.
From goodto.com
From goodto.com
SMOKED TROUT PâTé RECIPE - COOKS WITHOUT BORDERS
Instructions. 1. Use your fingers to break the trout into small pieces in a bowl. Add the crème fraîche, the minced herbs, the lemon zest, lemon juice and pepper, and mash together with a fork until a thick paste forms. 2. Pack the pâté into a ramekin, …
From cookswithoutborders.com
From cookswithoutborders.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #for-1-or-2 #appetizers #seafood #australian #scandinavian #european #dinner-party #fish #food-processor-blender #stove-top #dietary #freshwater-fish #trout #equipment #small-appliance #number-of-servings
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