Smokedsausages Recipes
EASY SMOKED SAUSAGE SKILLET
Dinner's on the table in no time with this one-skillet sausage and veggie dish served over rice.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
- Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
- In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.
Nutrition Facts : Calories 722 calories, Carbohydrate 54.6 g, Cholesterol 71.7 mg, Fat 45 g, Fiber 5.5 g, Protein 22.8 g, SaturatedFat 14.1 g, Sodium 1243.1 mg, Sugar 4.9 g
SMOKED SAUSAGE IN BBQ SAUCE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 15m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Combine the sausage, barbecue sauce, jalapenos and their liquid and the hot sauce in a pot and warm with the lid on until bubbly. Transfer to a chafing dish for serving. Serve with toothpicks.
FRIED POTATOES AND SMOKED SAUSAGE
Make and share this Fried Potatoes and Smoked Sausage recipe from Food.com.
Provided by MamaRebe
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put a large skillet on the stove on Med High. Put oil in the pan and add the chopped onions and garlic. Peel and cube the potatoes. The smaller the cube the less cooking time. Add salt and pepper to season accordingly to your taste. Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan. Cover then stir every few minutes. We like the meat really browned so I turn up the heat to high till the sausage slices are the right color.
- Serve with a salad and some sweet tea, and you have the perfect midweek meal.
SMOKED SAUSAGE SUPREME
Make and share this Smoked Sausage Supreme recipe from Food.com.
Provided by Dana Kelly
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook Pasta according to package instructions and drain.
- Slice the smoked sausage and cook in the microwave for 2-3 minutes.
- Drain off grease and set aside.
- In a large frying pan, heat the olive oil over medium-high heat.
- Add in the onions and cook till translucent.
- Add in the all of the peppers and continue to cook till just tender.
- Cut heat down to medium.
- Add in the saugage, garlic, basil and capers.
- Cook another 2-3 minutes.
- In a large bowl, combine the pasta and the sausage/pepper mixture.
- Top with grated cheese.
- Serve with a ceasar salad, hot bread and a good red wine!
- Great in the summer when peppers are not as expensive!
Nutrition Facts : Calories 380.1, Fat 6.6, SaturatedFat 0.9, Sodium 347.3, Carbohydrate 76.4, Fiber 11.3, Sugar 3.9, Protein 8.1
More about "smokedsausages recipes"
15 BEST DINNER IDEAS WITH SMOKED SAUSAGE - SOUTHERN …
From southernhomeexpress.com
- Smothered Potatoes & Sausage Recipe. You only need a few ingredients to make this chicken broth based recipe a great choice for those nights when you’re in a hurry.
- Cheesy Sausage Potato Bake. Next time you’re in the mood for a meal with a lot of flavor, make this yummy cheesy sausage potato bake.
- One-Pot Sausage and Shrimp Jambalaya. Here's a one-pot sausage dinner that will send your tastebuds into orbit--in a good way!
- Black-Eyed Pea Soup with Sausage. This hearty soup is super satisfying and so delicious you'll want to make it often.
- Italian Sausage and Peppers Recipe. Whether you're making sandwiches or looking for something to serve over rice or potatoes, this sausage and peppers recipe is delightful.
- Crockpot Sausage and Black Beans for Two. Black beans and sliced smoked sausage come together with a burst of oh-so satisfying flavor.
- Slow Cooker Sausage and Shrimp Jambalaya. Deliciously filling and absolutely wonderful, your family will enjoy this yummy sausage and shrimp jambalaya.
- Grilled Sausage with Pimiento Cheese Grits - Sunset Farm Foods. Mix some of your favorite flavors, and you'll wind up with more yumminess than you ever thought possible.
- Fried Cabbage With Bacon & Smoked Sausage. Finding the perfect blend of flavors is easy when you know what you like.
- Sausage Kale and Acorn Squash Sheet Pan Supper. You won't have a bit of trouble getting your kids to eat their vegetables when you serve this yummy sausage, kale, and acorn squash dinner.
4 WAYS TO COOK FULLY COOKED SMOKED SAUSAGE - WIKIHOW
The bubbles shouldn’t stop forming. 4. Add the sausage to the pot. Carefully drop the sausage into the pot to avoid splashing hot water on yourself. Push the sausage down with a spoon or tongs so that it is covered by the water. Wait for the water to return to a boil. 5. Boil the sausage for 10 to 15 minutes.
From wikihow.com
Views 160K
From wikihow.com
Views 160K
25 SATISFYING SMOKED SAUSAGE RECIPES FOR EASY WEEKNIGHT MEALS
Smoked Sausage Cajun Alfredo. Pasta is always a welcomed dish in our house, and Alfredo is a great rich and creamy sauce. This recipe combines that classic flavor with the delicious Cajun spice and a nice smoky sausage for a hardy meal that is ideal for weeknights. Relted Recipe. 20 Detox Salads To Help With Your Diet.
From scrambledchefs.com
From scrambledchefs.com
10+ PLUS FOODS TO SMOKE IN A SMOKER - PIONEER SMOKE HOUSE
If you prefer hard-boiled eggs, then this is a great way to enjoy a tasty breakfast. After boiling your eggs, peel them up, and pop them in the smoker for about 10-15 minutes on 200 Degrees F. This will add a smoky kick to it, and you can rustle up a delicious egg-salad sandwich with mustard! 3. Smoked Meatloaf.
From pioneersmokehouses.com
From pioneersmokehouses.com
SMOKED STORE-BOUGHT SAUSAGES RECIPE | BRADLEY SMOKERS
Start up the smoker, using wood bisquettes of choice (hickory works very well!). Bring the smoker up to a temperature of 250 F. 3. Place the sausages in the smoker and cook until the internal temperature reaches 160 F. The time can vary based on the thickness and size of the sausages. Usually, it can take from 2 1/2 to 4 hours.
From bradleysmoker.com
From bradleysmoker.com
[HOMEMADE] SMOKED SAUSAGES : FOOD
Animals and Pets Anime Art Cars and Motor Vehicles Crafts and DIY Culture, Race, and Ethnicity Ethics and Philosophy Fashion Food and Drink History Hobbies Law Learning and Education Military Movies Music Place Podcasts and Streamers Politics Programming Reading, Writing, and Literature Religion and Spirituality Science Tabletop Games Technology Travel
From reddit.com
From reddit.com
SMOKED ITALIAN SAUSAGE - THE BLACK PEPPERCORN FOOD BLOG
Set the smoker for 250F and get it smoking with the wood chips/pucks. Place the Italian sausage on smoker racks at least a 1/2 inch apart. Smoke for 3 hours or until the internal temperature is 165F. Author: Steve Cylka. Course: Entree, Main Course.
From theblackpeppercorn.com
From theblackpeppercorn.com
SMOKED SAUSAGES – BREAKFAST SAUSAGE, KIELBASA AND MORE
We are the only smokehouse in the U.S. that uses mountain mahogany wood for a unique smoked sausage. Our delicious mahogany smoked sausages are available in different varieties, including breakfast sausage, kielbasa, spicy kielbasa, ring bologna, knackwurst and Thuringer summer sausage. Knackwurst (or knockwurst) is a short and plump sausage ...
From smokedmeats.com
From smokedmeats.com
10 BEST QUICK SMOKED SAUSAGE RECIPES | YUMMLY
Pesto Spaghetti Squash Skillet with Hillshire Farm Smoked Sausage Hillshire Farm. olive oil, salt, red sweet pepper, smoked sausage, ground black pepper and 4 more.
From yummly.com
From yummly.com
HOMEMADE SMOKED CHEDDAR SAUSAGES - THE DARING GOURMET
Preheat your smoker to 175-185 degrees F. Smoke the sausages until their internal temperature reaches 160 degrees F (try to avoid exceeding 160 F or you run the risk of the fat melting and ending up with shriveled sausages). Add a handful of wood chips twice throughout the smoking process.
From daringgourmet.com
From daringgourmet.com
SMOKING SAUSAGES - MEATS AND SAUSAGES
What they needed was a method that would preserve food for later use. They tried different ways to preserve meat and this eventually lead to methods like salt curing, drying, smoking and fermenting. It was discovered that salted meats could be air dried and would keep for a long time. Soon two different methods of drying developed. In Northern European countries, winters were …
From meatsandsausages.com
From meatsandsausages.com
HOMEMADE SMOKED POLISH SAUSAGE {KIEłBASA WęDZONA}
When ready to stuff, add crushed garlic and massage again until well combined. Stuff into casings tightly, separating into desired links. Hang to dry for 2 hours in cool, well-ventilated room. Smoke at 120 - 140°F / 50 - 60°C for 3 hours, then parboil at 170°F / 75°C for 20 minutes. Hang dry in well ventilated room until cool.
From polishyourkitchen.com
From polishyourkitchen.com
OUR BEST SAUSAGE DISHES | FOOD & WINE
Jambalaya with Andouille Sausage, Chicken, and Shrimp. Smoky, gently spiced andouille sausage and a spoonful of Creole seasoning give deep flavor and mild heat to this jambalaya, while the trinity ...
From foodandwine.com
From foodandwine.com
SMOKED SAUSAGE WITH POTATOES AND GREEN BEANS | ONE POT MEAL
Instructions. Heat 2 tablespoons olive oil in a large (14-inches) skillet over medium heat. Add the pepper flakes and stir around to coat with the oil. Add green beans; cook, stirring often, for about 5 minutes, or until beans start to brown. Stir in the garlic and salt, and cook for 10 seconds. Pour in the water; cover.
From easyweeknightrecipes.com
From easyweeknightrecipes.com
25 WAYS TO EAT SMOKED SAUSAGE FOR DINNER - LAND O' FROST
Put it together Monday morning and enjoy it throughout the week – in a bowl with sour cream and onions one night, on top of hot dogs another night, and as the crown to Friday-night nachos as a weekend kickoff. #WINNING. Thread spicy smoked sausages onto a skewer, dip, and fry ‘em for homemade corn dogs.
From landofrost.com
From landofrost.com
SMOKED SAUSAGE AND RICE - THE SALTY MARSHMALLOW
Add the green pepper, garlic, cayenne pepper, salt and pepper and stir and cook for 2-3 minutes or until the green pepper is tender but still crispy. Add the sausage and cook for another 3-4 minutes to allow the sausage to become fragrant. Stir in the rice and toast it for 5-6 minutes then pour in the chicken broth and tomato sauce and stir to ...
From thesaltymarshmallow.com
From thesaltymarshmallow.com
SMOKED CHICKEN SAUSAGE - TASTE OF ARTISAN
Instructions. Cut the meat into 2" (5-6 cm) pieces, mix with the salt and Cure #1. Place in a container, cover and refrigerate for 24-48 hours. If you are pressed for time, feel free to skip this step, there won't be a significant impact. Grind all the meat with skins and fat through a 1/8" (3 mm) plate.
From tasteofartisan.com
From tasteofartisan.com
WHAT TO SERVE WITH SMOKED SAUSAGE? 8 BEST SIDE DISHES
4 – Sautéed Collard Greens and Garlic. Collard greens are a popular side dish in the southern United States, and they make for a great choice when eating sausage. Cooked collard greens include lots of vitamins and minerals such as calcium, potassium, and Vitamin A. Some people even like to eat them raw with lemon juice or soy sauce.
From eatdelights.com
From eatdelights.com
COMPLETE GUIDE TO SMOKING SAUSAGE - GRILL MASTER UNIVERSITY
No other food in this world creates the unique flavors of smoked sausage. Unfortunately, it can cost more than you might like to buy from a shop. That's because it takes a lot of time, effort, and skilled seasoning to get that delicious and mouth-watering flavor. However, you can save yourself a lot of money on this process by smoking summer sausage yourself …
From blog.cavetools.com
From blog.cavetools.com
SMOKEHOUSE SAUSAGE | GIFTS & MORE | BURGERS' SMOKEHOUSE
Sausage and Cheese Gift Box. Starting at $49.99. Breakfast Pork Sausage. Starting at $62.00. Deluxe Sausage and Cheese Box. Starting at $85.00. Snack Stick Combo. Starting at $64.00. Sausage Stick Sampler.
From smokehouse.com
From smokehouse.com
IS SMOKED SAUSAGE FULLY COOKED? – HOME KITCHEN TALK
If you want to know if an entire smoked sausage is fully cooked, use a meat thermometer. Aim for 160ºF at the center of the link. That’s the safe zone. For more delicate sausages, like smoked turkey or chicken sausages, cook until the sausage’s core reaches 165º F. Being mindful about your cooking times helps, too.
From homekitchentalk.com
From homekitchentalk.com
HOW TO SMOKE SAUSAGE [STEP BY STEP GUIDE] - SMOKED BBQ SOURCE
1. Set your smoker to 250°F. Whatever smoking method you’re using, you want your smoker to reach a temperature of 250°F slowly, and stay there. If you have a charcoal smoker, light lump charcoal with a chimney starter, and when they’re light grey and starting to ash, pour them into the fuel chamber of your cooker.
From smokedbbqsource.com
From smokedbbqsource.com
SMOKED SAUSAGE RECIPES - MY FOOD AND FAMILY
Smoked sausage recipes are a delicious and versatile ingredient to incorporate into to your week's menu planning. Explore this collection of smoked sausage recipes to find tasty options for pasta dishes, skillets, vegetable sides and more. Look for smoked sausages made from chicken, beef and pork to satisfy every preference.
From myfoodandfamily.com
From myfoodandfamily.com
25 DELICIOUS SMOKED SAUSAGE RECIPES TO GET YOU THROUGH THE …
Jambalaya Soup. This smoked sausage recipe uses Andouille sausage, shrimp, and chicken, to flavor a tasty jambalaya soup for a fresh alternative to traditional jambalaya. Make it a few days ahead of time so that the flavors can meld together. Better yet, freeze some and have it …
From lifefamilyfun.com
From lifefamilyfun.com
10 BEST SMOKED SAUSAGE RECIPES | YUMMLY
Smoked Sausage Skillet Cassoulet Pork. baby lima beans, vegetable oil, fresh parsley, garlic, chicken broth and 9 more.
From yummly.com
From yummly.com
19 DELICIOUS SMOKED SAUSAGE RECIPES - THE SPRUCE EATS
Cook the beans in an aromatic broth for 2 and 1/2 hours, add the sausage, and cook for 30 more minutes. Serve them over rice, garnished with parsley. For the Southern classic purple hull peas and sausage, use purple hull peas or black-eyed peas. This flavorful stew needs 1 hour on the stove cooking.
From thespruceeats.com
From thespruceeats.com
TRAEGER SMOKED SAUSAGE RECIPE - TRAEGER GRILLS
Insert the probe into the thickest part of one of the links. Place the links directly on the grill grates, close the lid, and cook until the internal temperature registers 155℉, 1-2 hours.
From traeger.com
From traeger.com
SMOKED SAUSAGES
Hot smoking is performed with a dense smoke and smoke deposition is more intense at higher temperatures. About one hour of smoking time for 1” (25 mm) of sausage diameter is plenty. If your sausage is stuffed into 36 mm casing 1½ hours is fine. Nothing will happen if it is smoked for 2 or 3 hours, the smoky flavor will be more intense.
From meatsandsausages.com
From meatsandsausages.com
24 DELICIOUS SMOKED SAUSAGE RECIPES YOU NEED TO TRY
One Pot Smoked Sausage Broccoli Pasta. Turkey smoked sausage, fresh broccoli, parmesan cheese, milk, dry noodles, chicken broth and Lawry’ seasoned salt are ingredients that you need to make this flavorful, delicious, easy one pot meal. (Via The Skinny-ish Dish) 14. Keto Cheese Cabbage Sausage Skillet.
From porculine.com
From porculine.com
BEST TYPE OF SAUSAGE TO SMOKE - HOME KITCHEN TALK
Bratwurst is a highly seasoned fresh link sausage. Some of the most popular seasonings include nutmeg, ginger, sage, or caraway. Usually, it will contain pork, but you can find other varieties such as beef or veal, or a combination of both. You can smoke bratwurst at a smoker temperature of 225°F (107°C) for 45 minutes.
From homekitchentalk.com
From homekitchentalk.com
SMOKED SAUSAGE | TRAEGER GRILLS
Tie off the casings at the desired sausage length. Set your Traeger to 225 degrees Fahrenheit, place the sausages directly on the grill grate. Smoke for 1 to 2 hours or until the internal temperature reaches 155 degrees. Allow to rest for a few minutes, then slice and serve.
From traeger.com
From traeger.com
SMOKING SAUSAGE - LEARN HOW TO SMOKE YOUR FAVORITE SAUSAGE
Prepare the smoker and preheat it to 225°. Depending on the smoker, place a pan with water underneath or near the sausage. Lay sausages on the grate and make sure they are not touching each other. Close the lid and smoke it for about 3 hours. You can insert a digital thermometer probe into the end of the sausage, towards the center, to monitor ...
From grillingsmokingliving.com
From grillingsmokingliving.com
MAKING SMOKED SAUSAGE: HOT AND COLD SMOKING
Cold smoking takes place at temperatures below 30°C or 85°F whereas hot smoking takes place between 60-80°C (140-180°F). Hot smoking cooks the sausage whereas cold smoking does not. The longer you cold smoke, the deeper and richer the smoky flavour, this is not the case with hot smoking. In both cases however, the smoky flavour better ...
From barbecue-smoker-recipes.com
From barbecue-smoker-recipes.com
SMOKED SAUSAGE AND RICE - QUICK ONE POT MEAL | RECIPETIN EATS
Add garlic and onion, cook for 2 minutes. Add capsicum and cook for 2 minutes until onion is translucent. Add rice and liquid: Add rice, chicken stock, paprika, salt, pepper and the sausage. Stir, bring to boil, then reduce heat to low so it's simmering very gently. Cover and cook: Cover with lid, cook 20 minutes.
From recipetineats.com
From recipetineats.com
HOW TO MAKE SUMMER AND SMOKED SAUSAGE - STEP-BY-STEP …
2. Preheat the oven to 160 degrees. If your oven doesn’t have that low of a degree level, then place it on the lowest, then open the oven door. 3. Cook the links for an hour at 160 degrees. 4. The internal links should be at 156 degrees and you can use a meat thermometer to see what the degrees are. 5.
From dehydratorlab.com
From dehydratorlab.com
SMOKED SAUSAGE RECIPE: TIPS FOR SMOKING SAUSAGE - 2022
Smoked Sausage Recipe: Tips for Smoking Sausage. Written by the MasterClass staff. Last updated: Dec 21, 2021 • 3 min read. You can make flavorful smoked sausages at home using any variety of raw sausage in casings. Use the …
From masterclass.com
From masterclass.com
HOW TO MAKE SMOKED SAUSAGE - BRADLEY SMOKERS NORTH AMERICA
Take a sausage stuffer and place the mixture in it, following its manual instructions to operate it. Make sure you don’t overstuff any of them. Determine your desired link length once all the meat is stuffed and pinch and twist a couple of times or tie it off. Preheat your smoker to 225°F (107°C). Place the sausages on the smoker and smoke ...
From bradleysmoker.com
From bradleysmoker.com
HOW TO COOK SMOKED SAUSAGE - LEAFTV
Bake at 425 F until the potatoes are tender, about 20 minutes. Add sliced smoked sausage, return to the oven and cook for another 5 to 7 minutes, or until the sausage is heated through. In a slow cooker, combine quartered red potatoes, sliced carrots, chopped onion, sliced celery, two cans of navy beans and chicken broth to cover.
From leaf.tv
From leaf.tv
15 SMOKED SAUSAGE RECIPES TO MAKE FOR DINNER | ALLRECIPES
One-Pot Cajun Chicken and Sausage Alfredo Pasta. Credit: SunnyDaysNora. View Recipe. "It is so simple to make and absolutely packed with flavor," says recipe creator Christine. "Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored Alfredo sauce." Advertisement.
From allrecipes.com
From allrecipes.com
HOW TO SMOKE SAUSAGE (5 EASY STEPS) - THE GRILLING DAD
Getting a nicely smoked sausage takes some time and effort as well as a considerable amount of skill. However, it’s not an impossible feat. When done right, a finely smoked sausage can let you enjoy some of the most mouthwatering, smoke flavors that certainly make it worth the effort. Before diving headfirst into smoking, let’s take a look at the two types …
From thegrillingdad.com
From thegrillingdad.com
SAUSAGE - WIKIPEDIA
Kiełbasa biała (white sausage), szynkowa (smoked), śląska and podhalańska styles (Poland) Cooked Nuremberger pork sausages, sauerkraut and beer in Germany Csabai kolbászok (Hungarian csabai sausages) Full Scottish breakfast: black pudding, Lorne sausage, toast, fried mushrooms and baked beans Ryynimakkara, a groat sausage A sausage is a type of meat …
From en.wikipedia.org
From en.wikipedia.org
SMOKED SAUSAGE | HILLSHIRE FARM® BRAND
Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently. STOVE TOP. Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes. GRILL. Grill over medium-high heat for 12-14 minutes, turning frequently.
From hillshirefarm.com
From hillshirefarm.com
34 SMOKED SAUSAGE RECIPES YOU WILL NEVER FORGET
First, heat the olive oil and fry the sausage and onions for 5 minutes. You can add the garlic and other seasonings to the mix and fry for another 2 minutes on low heat. Once this is done, add the chicken broth, milk, pasta, and tomatoes. Cover it with a lid and let it simmer on low heat for the next 15 minutes.
From homesthetics.net
From homesthetics.net
24 BEST KIELBASA AND SMOKED SAUSAGE RECIPES - THE SPRUCE EATS
Purple Hull Peas and Sausage. For a Southern-accented dish, use purple hull peas and a smoked sausage like kielbasa. You can eat both the peas and the pod, but we shell the peas for this recipe. If you can't find purple hull peas, use black-eyed peas instead for a similar flavor and texture. 18 of 24.
From thespruceeats.com
From thespruceeats.com
SIMPLE SMOKED SAUSAGE SANDWICH RECIPE - VINDULGE
How to Make a Smoked Sausage Sandwich. Smoke Sausage: on the smoker for about one hour (or until the internal temperature reaches 165 degrees). Let sit for about 10 minutes and cut in half. Cook Peppers and Onions: on a skillet over medium high heat cook the peppers and onions for about 8-10 minutes or until soft and slightly caramelized. Prep …
From vindulge.com
From vindulge.com
You'll also love
