SMOKY MEATY CHILI
Provided by Giada De Laurentiis
Categories main-dish
Time 1h35m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Heat a large Dutch oven over medium-high heat. Add 2 tablespoons of the oil to the hot pan. Season the pork and beef with 1/2 teaspoon of the salt. Working in 2 batches, brown the meat on all sides; this will take about 7 minutes per batch. Remove the browned meat to a plate and continue with the next batch.
- When all the meat is browned and removed, add the remaining tablespoon of oil to the pan along with the garlic, onion and pepper. Cook, stirring often, for about 3 minutes. Season the vegetables with the chile powder, cumin, chipotle, coriander and 1 teaspoon of salt. Continue to cook the vegetables until the spices are fragrant and the vegetables are soft, an additional 2 minutes. Stir in the diced tomatoes and kidney beans along with 3 cups of water. Add the seared meat and the remaining 1/2 teaspoon salt. Reduce the heat to medium low, cover and simmer until the meat is tender and the chili has thickened slightly, about 1 hour. Stir in the bourbon, espresso and agave and turn off the heat.
- Serve garnished with shredded Cheddar cheese and a dollop of sour cream if desired.
CHILLI CON CARNE RECIPE
This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients.
Provided by Good Food team
Categories Dinner, Lunch
Time 1h10m
Number Of Ingredients 16
Steps:
- Prepare your vegetables. Chop 1 large onion into small dice, about 5mm square. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to the root end so they are still held together. Slice across the matchsticks into neat dice.
- Cut 1 red pepper in half lengthways, remove stalk and wash the seeds away, then chop. Peel and finely chop 2 garlic cloves.
- Start cooking. Put your pan on the hob over a medium heat. Add 1 tbsp oil and leave it for 1-2 minutes until hot (a little longer for an electric hob).
- Add the onion and cook, stirring fairly frequently, for about 5 minutes, or until the onion is soft, squidgy and slightly translucent.
- Tip in the garlic, red pepper, 1 heaped tsp hot chilli powder or 1 level tbsp mild chilli powder, 1 tsp paprika and 1 tsp ground cumin.
- Give it a good stir, then leave it to cook for another 5 minutes, stirring occasionally.
- Brown 500g lean minced beef. Turn the heat up a bit, add the meat to the pan and break it up with your spoon or spatula. The mix should sizzle a bit when you add the mince.
- Keep stirring and prodding for at least 5 minutes, until all the mince is in uniform, mince-sized lumps and there are no more pink bits. Make sure you keep the heat hot enough for the meat to fry and become brown, rather than just stew.
- Make the sauce. Crumble 1 beef stock cube into 300ml hot water. Pour this into the pan with the mince mixture.
- Add a 400g can of chopped tomatoes. Tip in ½ tsp dried marjoram, 1 tsp sugar and add a good shake of salt and pepper. Squirt in about 2 tbsp tomato purée and stir the sauce well.
- Simmer it gently. Bring the whole thing to the boil, give it a good stir and put a lid on the pan. Turn down the heat until it is gently bubbling and leave it for 20 minutes.
- Check on the pan occasionally to stir it and make sure the sauce doesn't catch on the bottom of the pan or isn't drying out. If it is, add a couple of tablespoons of water and make sure that the heat really is low enough. After simmering gently, the saucy mince mixture should look thick, moist and juicy.
- Drain and rinse a 410g can of red kidney beans in a sieve and stir them into the chilli pot. Bring to the boil again, and gently bubble without the lid for another 10 minutes, adding a little more water if it looks too dry.
- Taste a bit of the chilli and season. It will probably take a lot more seasoning than you think.
- Now replace the lid, turn off the heat and leave your chilli to stand for 10 minutes before serving. This is really important as it allows the flavours to mingle.
- Serve with soured cream and plain boiled long grain rice.
Nutrition Facts : Calories 387 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 1 grams sugar, Fiber 6 grams fiber, Protein 36 grams protein, Sodium 2.32 milligram of sodium
SMOKY CHILI CON CARNE
This is an adaptation of a recipe posted by Lynne Valeriote on the foodtv.ca web site. My son loves this recipe and I make it weekly and store it in containers in individual serving sizes in the freezer. You can make it hotter or tamer by adjusting the amount of chipotles.
Provided by Kate in Ontario
Categories Lunch/Snacks
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Brown Italian sausage and ground meat together over medium heat in large pot draining any excess fat.
- Add onions, celery garlic and cook until softened.
- Add sweet pepper for a few minutes, otherwise they are too soft.
- Add chili powder, minced chipotle,and liquid smoke.
- Add tomatoes, sugar and corn, mixing well.
- Bring to boil and let simmer slowly for an hour, stirring occasionally.
- Add kidney beans and let simmer another 15 minutes.
- Taste and add salt and pepper if needed.
Nutrition Facts : Calories 713.1, Fat 31.9, SaturatedFat 11, Cholesterol 92.3, Sodium 1819.2, Carbohydrate 65.8, Fiber 18.5, Sugar 21.3, Protein 45.8
More about "smoky chilli con carne recipes"
SMOKED CHILI CON CARNE RECIPE - TRAEGER GRILLS
From traeger.com
4.4/5 (21)Phone (800) 872-3437Category Beef
SMOKY MEXICAN CHILLI CON CARNE | SHEMINS
From shemins.com
CHILLI CON CARNE - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
CHILI CON CARNE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SMOKY CHILI BRAISED BEEF (CARNE GUISADA) | VALERIE'S KITCHEN
From fromvalerieskitchen.com
SMOKEY HABANERO CHILI CON CARNE RECIPE BY CAROLYNG …
From honestcooking.com
THE BEST EVER SMOKY CHILLI CON CARNE RECIPE - THE …
From thedorsetmeatcompany.co.uk
SMOKED CHILI CON CARNE | RECIPE & VIDEO : BBQGUYS
From bbqguys.com
Cuisine Tex-MexCategory EntreeServings 12
- We’re starting this off with a serious blast of mouthwatering taste. Generously rub down the pork ribs and steaks on all sides with Spiceology x BBQGuys pork dry rub, then set aside to soak up that flavor profile
- Halve the bacon with a sharp knife. You’ll want to rest about 3–4 slices of halved bacon strips atop each sirloin steak
- Place two handfuls of wood chips into the smoker box, and set your smoker temperature to 225 degrees Fahrenheit. While it preheats, dice the tomatoes, peppers, and onions. Lay them out in several shallow pans; add garlic cloves over the top to complete.
- Once fully preheated, add the pork ribs and bacon-topped sirloin to the smoker, then place the vegetable pans on the racks above the meat. Time to let the magic begin!
TEXAS-STYLE CHILI CON CARNE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine American, Tex-MexTotal Time 4 hrs 20 minsCategory DinnerCalories 644 per serving
20 BEST CHILLI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOT ‘N’ SMOKY CHILLI CON CARNE | THE SLIMMING FOODIE
From theslimmingfoodie.com
CHILLI CON CARNE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOMEMADE CHILLI CON CARNE RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
CHILLI CON CARNE | RECIPETIN EATS
From recipetineats.com
SMOKY & DELICIOUS BEEF CHILLI - YOUTUBE
From youtube.com
INSTANT POT - SMOKY CHILI CON CARNE - LEXA'S RECIPES
From lexasrecipes.com
CHILI CON CARNE RECIPE – FOR THOSE WHO LIKE IT HOT AND …
From grantourismotravels.com
SIMPLE CHILLI CON CARNE | JAMIE OLIVER CHILLI RECIPES
From jamieoliver.com
SMOKY CHILLI CON CARNE - FULL OF BEANS AND AMAZING FLAVOURS
From recipewinners.com
You'll also love