SMOKY JALAPENOS
When I make these bacon-wrapped appetizers, there are no leftovers. They can also be made with mild banana peppers or yellow chili peppers. -Melinda Strable, Ankeny, Iowa
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 14 appetizers.
Number Of Ingredients 4
Steps:
- Cut a lengthwise slit in each pepper; remove seeds and membranes. Spread a teaspoonful of cream cheese into each pepper; stuff each with a sausage. , Cut bacon strips in half widthwise; cook in a microwave or skillet until partially cooked. Wrap a bacon piece around each pepper; secure with a toothpick., Place in an ungreased 13x9-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until peppers are tender.
Nutrition Facts : Calories 86 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 215mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
SMOKY JALAPENO POPPERS
Provided by Alejandra Ramos
Categories appetizer
Time 30m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Put on your food prep gloves. Slice each jalapeno open lengthwise using a paring knife, then make a small crosswise cut at the stem end to form a T.
- Insert your (gloved!) fingertip through the top of the opening and gently wiggle the core loose, then remove. Rinse under cold water to remove any additional seeds. Pat dry gently with a paper or clean towel and set aside. Repeat with the remaining peppers.
- Combine the Cheddar, Asiago, cream cheese and smoked hot sauce in a large bowl until smooth and well blended.
- Gently nudge the cheese filling into each pepper with a spoon. To close the peppers, gently squeeze each one until it resembles its original shape. Don't worry if the peppers tear a bit, just squeeze them shut.
- Sift together the breadcrumbs, paprika, 1 teaspoon salt and 1/2 teaspoon pepper in a shallow bowl.
- Lightly beat the eggs in a second shallow bowl.
- One at a time, hold the peppers by the stems and dip them in the beaten eggs, letting the excess drip off, and roll in the breadcrumbs; dip in the eggs again and reroll in breadcrumbs. Set on a plate to dry slightly.
- In the meantime, heat 2 1/2 inches of the oil in a Dutch oven or heavy-bottomed cast-iron skillet until a deep-fry thermometer registers 325 degrees F. Add three or four of the jalapeno poppers, making sure not to crowd your pan, and fry in batches until golden and crisp, about 5 minutes. Keep an eye on the temperature of the oil and adjust the heat as necessary so it stays steady.
- Remove with a slotted spoon and drain on a paper towel-lined plate; season with salt. Repeat with the remaining poppers and serve immediately.
SMOKY CHEESE BITES
A snack with a rich, savory flavor...Perfect for all those sports fans out there watching their favorite teams, or anyone looking for something to nibble on in front of the screen!
Provided by SilentCricket
Categories Lunch/Snacks
Time 27m
Yield 5 dozen cheese bites, 2-6 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, combine flour, salt, and cayenne pepper.
- Add cheese, mixing well.
- Cut in butter until mixture resembles a coarse meal.
- Knead dough with hands until smooth.
- Preheat oven to 425.
- On a lightly-floured surface, roll out dough to 1/4-inch thickness.
- Cut into rounds with a 1 1/2-inch biscuit cutter.
- Place rounds on greased baking sheets.
- Top each round with an almond.
- Bake for 10-12 minutes or until lightly browned around edges.
- Cool on wire racks.
- Store in airtight container.
Nutrition Facts : Calories 2216.5, Fat 173.8, SaturatedFat 85.6, Cholesterol 362.7, Sodium 1940.3, Carbohydrate 113.8, Fiber 13.5, Sugar 5.1, Protein 60.1
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