Smooth Champagne Punch Recipes
CHAMPAGNE PUNCH
Provided by Food Network
Categories beverage
Time 1h10m
Yield 12 to 16 servings, about 3 quarts
Number Of Ingredients 9
Steps:
- Combine the lemon juice, sugar, orange liqueur, Triple Sec, cognac, and orange juice in a non-reactive bowl and stir until the sugar is completely dissolved. Add the Champagne and stir to combine. Cover and refrigerate until chilled, about 1 hour.
- Pour into a decorative bowl or pitcher. Garnish with orange or lemon slices and fresh strawberries, if desired. Serve in Champagne flutes, wine glasses, or punch cups.
SMOOTH CHAMPAGNE PUNCH
Here's a good hint, freeze the Chambord, Triple Sec, brandy and pineapple juice, it will not freeze to solid because of the alcohol, it will have the texture of a slushy and will keep the punch cold longer! Plan ahead the mixture needs to chill for a minimum of 5 hours or overnight.
Provided by Kittencalrecipezazz
Categories Punch Beverage
Time 5h
Yield 16 cups
Number Of Ingredients 6
Steps:
- In a large bowl combine the Triple Sec, brandy, Chambord and pineapple juice; chill for at least 5 hours or overnight.
- Transfer the mixture to a large punch bowl, and combine the Triple Sec mixture with the ginger ale and the champagne.
- Add in ice cubes.
Nutrition Facts : Calories 155.7, Sodium 9.7, Carbohydrate 11.8, Fiber 0.1, Sugar 9.3, Protein 0.2
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