DELICIOUS BROWNIE BITES
Bite-sized brownies that are crisp on the outside and fudgy in the middle, bursting with flavor.
Provided by Mackie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins.
- Melt butter in a large saucepan over medium heat. Remove from heat. Add sugar, cocoa powder, eggs, and vanilla extract, in that order; beat until well blended. Add flour and baking powder. Beat slowly, gradually picking up speed until batter is smooth. Fold in pecans and peanut butter chips. Divide batter among mini muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Let brownies cool for 10 minutes. Drizzle caramel syrup on top.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 13.5 g, Cholesterol 25.7 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 41.5 mg, Sugar 9.8 g
SMORES BROWNIES
If you like smores and brownies, why not have the best of both worlds?! This recipe was adapted from a variation of online recipes.
Provided by funthymecookin
Categories Bar Cookie
Time 35m
Yield 1 9 x 13, 12-18 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease 9 x 13 pan using shortening.
- Line 9 x 13 pan with graham crackers until bottom is completely covered (You will need to cut a few to fit, yes you CAN cut graham crackers with a knife!)
- Prepare brownie mix according to directions for cake-like brownies.
- Pour prepared batter over graham crackers.
- Cook for 25-30 minutes until toothpick comes out clean (or if you like gooey brownies, you can underbake them by a few minutes.
- Remove from oven and sprinkle marshmallows over the top of the brownies, cover completely.
- Break chocolate bars into small pieces and sprinkle on top of marshmallows, try to distribute evenly for best results and appearance.
- Place back into oven for an additional 2-3 minutes, or until marshmallows have melted.
- Remove and let cool (or serve warm if you like) and cut into pieces.
Nutrition Facts : Calories 345.5, Fat 12.3, SaturatedFat 3.6, Cholesterol 2.5, Sodium 193, Carbohydrate 58.7, Fiber 0.5, Sugar 14.3, Protein 3.4
SKILLET BROWNIE S'MORES RECIPE BY TASTY
For a chocolatey, gooey campfire dessert, this brownie s'more skillet will surely satisfy your sweet tooth.
Provided by Hitomi Aihara
Categories Desserts
Time 30m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Line a 9-inch (22 cm) cast-iron skillet with foil.
- Pour the brownie batter into the prepared skillet. Cover the skillet with a lid and place it over 8-10 hot coals. Place 4 coals on top of the lid. Tip: Use a foil roasting pan to keep the coals in a secure spot. Cook for 20 minutes, or until brownies are cooked through.
- Remove the skillet from the coals and take off the lid. Arrange the marshmallows on top of the brownie. Break the chocolate bar into small pieces and scatter over the marshmallows.
- Cover the skillet again and return to the coals, placing a few on top of the lid. Cook until marshmallows are golden brown, puffed, and bubbly, 2-5 minutes.
- Roughly crush up 2 of the graham crackers and sprinkle on top of the brownies.
- Serve the brownie skillet with the remaining graham crackers for dipping or scooping.
- Enjoy!
Nutrition Facts : Calories 414 calories, Carbohydrate 67 grams, Fat 14 grams, Fiber 2 grams, Protein 4 grams, Sugar 50 grams
FUDGY S'MORES BROWNIE BARS
A rich fudgy brownie layer on a graham cracker crumb base is spread with creamy chocolate and a layer of marshmallow creme, dotted with mini marshmallows, and quickly browned under the broiler.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 2h30m
Yield 40
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Combine graham cracker crumbs and butter in medium bowl, stirring until evenly moistened. Sprinkle 1 cup graham cracker mixture evenly into bottom of prepared pan. Prepare brownie batter according to package directions using oil, water and eggs. Spread over crumbs in pan. Bake 28 to 31 minutes or until set in center. Cool completely in pan on wire rack.
- Microwave sweetened condensed milk and chocolate chips in medium microwave-safe bowl on HIGH 2 minutes. Stir until completely melted and smooth. Pour over brownie layer. Freeze until firm, about 1 hour.
- Heat broiler to HIGH. Spread marshmallow creme evenly over chocolate layer. Sprinkle evenly with remaining graham cracker crumbs. Sprinkle evenly with mini marshmallows. Broil 6 inches from heat 2 minutes or until lightly browned.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 29.8 g, Cholesterol 20.1 mg, Fat 10.1 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 3.8 g, Sodium 110.5 mg, Sugar 13.3 g
HEALTHIER BROWNIE BITES RECIPE BY TASTY
Here's what you need: flour, baking powder, cocoa powder, eggs, vanilla, honey, greek yogurt, banana, avocado, fresh spinach, chocolate chips
Provided by Claire Nolan
Categories Bakery Goods
Yield 16 brownie bites
Number Of Ingredients 11
Steps:
- Preheat oven to 350˚F (180˚C).
- In a large bowl, combine flour, baking powder, and cocoa powder.
- Blend eggs, vanilla, honey, yogurt, banana, avocado, and spinach until pureed.
- Pour wet ingredients into the dry ingredients and mix just until combined.
- Fold in chocolate chips.
- Line muffin tin with baking cups/liners. Using an ice cream scooper or spoon, fill the muffin tin cups with the batter.
- Bake for 20 minutes, or until fully cooked.
- Enjoy!
Nutrition Facts : Calories 187 calories, Carbohydrate 33 grams, Fat 4 grams, Fiber 2 grams, Protein 4 grams, Sugar 15 grams
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Servings 12Total Time 35 minsCategory DessertsCalories 122 per serving
- Pulse the graham crackers in a mini food processor or crush in a bag to make crumbs, then pour into a small bowl.
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Reviews 3Total Time 35 minsEstimated Reading Time 4 minsCalories 360 per serving
- Preheat the oven to 350 F. Combine the crushed graham cracker crumbs, melted butter and sugar. Grease your mini muffin tins. This recipe makes 24 brownie bites. Press a scant 1 tablespoon of crumbs into the bottom of each muffin tin. Set aside.
- Whisk together the butter, oil, sugar, eggs and vanilla in a large bowl. Add the cocoa powder, flour salt and baking powder. Stir till combined. Divide the batter between the muffins cups, it will be around 1 1/2 tablespoons brownie batter per muffin. Bake at 350 F for 11-13 minutes or until just set. Don't over bake. Let cool and remove from the muffin tins.
- Turn on the broiler in the oven to preheat. Place the brownie bites on a cookie sheet at least 2 inches apart. Place a marshmallow on top of each. Put them under the broiler for a minute or two until the tops are toasted. Watch them closely, they burn quickly.
- Remove from the oven and press a rectangle of hershey's chocolate on top. They are best served warm.
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