S'MORE PARFAITS
"Our son Jason loves s'mores and parfait desserts, so we combined them to create these treats," says Vonnie Oyer of Hubbard, Oregon. Crushed graham crackers, chocolate pudding, mini marshmallows and chips are layered into tall glasses for a pretty presentation.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. , Spoon 3 tablespoons each into four parfait glasses. Layer each with 1/4 cup cracker crumbs, 3 tablespoons pudding, 1/4 cup marshmallows and 1 tablespoon chocolate chips. Top with the remaining pudding and crumbs. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 218 calories, Fat 5g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 361mg sodium, Carbohydrate 40g carbohydrate, Fiber 2g fiber), Protein 6g protein.
S'MORES PUDDING PARFAIT
Steps:
- Have 4 parfait or wine glasses ready. Put the milk in the freezer for 20 minutes before you a ready to make the pudding.
- In a medium-size bowl, whisk together the pudding mix and milk until well combined and slightly thick. Let set for 5 minutes.
- Put the graham crackers into a resealable plastic bag and using a rolling pin, roll over the crackers to break them up into coarse crumbs. Spoon about a 1/4 cup or so of the pudding into the bottom of each glass. Sprinkle on a layer of the crumbled graham crackers and then a layer of marshmallows. Repeat with another layer of each ingredient ending with the marshmallows. Carefully light a kitchen torch and lightly brown the top layer of marshmallows. Serve.
S'MORES PARFAITS
This is one of those quick throw-together desserts for a nice ending to a busy weeknight meal. My 4 year old loves this. I don't have fancy parfait glasses so I just make this for him in a 6 oz juice glass; perfect serving size for his little self. You can make the pudding yourself or buy it already made, which is what I do. Cooking time is the 1 hour refrigeration time. This recipe is courtesy of TOH Quick Cooking.
Provided by TheDancingCook
Categories Dessert
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Spoon 3 Tbsp of pudding into the bottom of each serving glass.
- Top with 1/4 cup graham cracker crumbs, 3 more Tbsp of pudding, 1/4 cup marshmallows and 1 Tbsp baking chips; top with remaining pudding and crumbs.
- Refrigerate 1 hour prior to serving.
S'MORE PARFAITS
Make and share this S'more Parfaits recipe from Food.com.
Provided by HokiesMom
Categories Dessert
Time 1h10m
Yield 4 parfaits, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, whisk milk and pudding mix for 2 minutes.
- Spoon 3 tbls of pudding mix into bottom of each of 4 parfait glasses.
- Layer each glass with 1/4 c cracker crumbs, then another 3 tbls. pudding, 1/4 c marshmallows and 1 tbls. chocolate chips.
- Top glass with remaining pudding and the crumbs.
- Refrigerate for 1 hour minimum before serving.
Nutrition Facts : Calories 424.9, Fat 9.2, SaturatedFat 3.6, Cholesterol 6.1, Sodium 659.7, Carbohydrate 79.7, Fiber 2.8, Sugar 51.2, Protein 8.3
SABRA CHOCOLATE S'MORES PARFAIT CUPS RECIPE BY TASTY
This Chocolate Hummus Parfait is so good that we just had to spread the word. Try Sabra's NEW Dark Chocolate Dessert Dip & Spread today!
Provided by Sabra
Categories Desserts
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a medium resealable plastic bag, place the pretzels and crush with a rolling pin into medium-sized crumbs.
- In another medium resealable plastic bag, place the graham crackers and crush with a rolling pin until crushed into medium-sized crumbs.
- Microwave peanut butter in a microwave-safe bowl for 30 seconds or until runny.
- In two 8-ounce mason jars, place the crushed pretzels on the bottom of the jars, then a layer of Sabra's Dark Chocolate Dip & Spread, marshmallow fluff, graham cracker crumbs, Sabra's Dark Chocolate Dip & Spread, marshmallow fluff, peanut butter, and top with mini marshmallows.
- Using a kitchen torch, torch the marshmallows with quick back-and-forth passes approximately 8-10 inches away so marshmallows toast but don't burn. Marshmallows should start turning golden brown after about 10-20 seconds. Make sure to rotate the jar halfway through to ensure that all marshmallows are golden brown.
- Garnish with chocolate shavings and enjoy!
Nutrition Facts : Calories 657 calories, Carbohydrate 104 grams, Fat 23 grams, Fiber 2 grams, Protein 12 grams, Sugar 41 grams
S'MORE PARFAITS
There's nothing a bear-shape honey graham snack likes more than to be served atop a s'more parfait made with chocolate pudding and marshmallow creme.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield 4 servings, 1 parfait each
Number Of Ingredients 4
Steps:
- Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Let stand 5 min.
- Spoon 1/4 cup of the pudding mixture into each of 4 (8-oz.) parfait glasses. Top each with layers of 2 Tbsp. of the marshmallow creme, 5 of the graham snacks and 1/4 cup of the pudding mixture.
- Refrigerate at least 2 hours. Top each with 1 of the remaining graham snacks just before serving.
Nutrition Facts : Calories 220, Fat 1.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 520 mg, Carbohydrate 48 g, Fiber 1 g, Sugar 36 g, Protein 5 g
PHILADELPHIA NO-BAKE S'MORES PARFAITS
Back in the day, folks ate s'mores while wearing jeans and T-shirts around a campfire. Here's the black-tie version-served parfait-style.
Provided by My Food and Family
Categories Home
Time 25m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Microwave COOL WHIP and chocolate in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Let stand 15 min.
- Beat cream cheese, sugar, milk and vanilla in medium bowl with mixer until blended.
- Spoon 1 Tbsp. graham crumbs into each of 10 (4-oz.) ovenproof dishes; top with layers of cream cheese mixture, COOL WHIP mixture, remaining graham crumbs and marshmallows.
- Use kitchen torch to toast the marshmallows just before serving.
Nutrition Facts : Calories 390, Fat 26 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 60 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
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- In a medium saucepan, whisk together the sugar, cornstarch and salt until it is clump-free. Slowly whisk in a little bit of the milk and whisk until completely smooth. Whisk in the rest of the milk.
- In the bowl of an electric mixer, beat together the cream cheese and marshmallow creme on medium speed until light and fluffy. Wipe down the sides of the bowl and mix in the powdered sugar until smooth.
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- Using 7 oz glasses, start to assemble the parfaits by layering together the graham cracker filling, chocolate pudding and marshmallow cream filling. Repeat these layers until the glass is full. Use this process on all the glasses.
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