Snack Dippers With Hillshire Farm Smoked Sausage And Honey Mustard Recipes

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SNACK DIPPERS WITH HILLSHIRE FARM® SMOKED SAUSAGE AND HONEY MUSTARD

Smoked sausage is coated in brown sugar and baked to make these delectable snack dippers, complete with a honey mustard sauce.

Provided by Hillshire Farm(R) Brand

Categories     Hillshire Farm®

Time 1h5m

Yield 8

Number Of Ingredients 6



Snack Dippers with Hillshire Farm® Smoked Sausage and Honey Mustard image

Steps:

  • Unwrap and place sausage on a tray or baking sheet. Freeze, uncovered, 30 minutes.
  • Transfer sausage to a cutting board. Use a sharp knife to bias-slice the sausage into 1/4-inch pieces.
  • Preheat oven to 325 degrees F. Line two baking sheets with parchment paper. Arrange sausage slices in a single layer on the baking sheets. Sprinkle with brown sugar. Bake about 20 minutes or until just beginning to brown.
  • Meanwhile, for dip, in a small bowl combine mayonnaise, mustard, honey, and black pepper. Serve with warm sausage slices.

Nutrition Facts : Calories 336.8 calories, Carbohydrate 12.4 g, Cholesterol 38 mg, Fat 28.9 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 7.5 g, Sodium 575.2 mg, Sugar 9.1 g

1 (14 ounce) package Hillshire Farm® Smoked Sausage
¼ cup packed brown sugar
⅔ cup mayonnaise
2 tablespoons yellow mustard
1 tablespoon honey
¼ teaspoon black pepper

SNACK DIPPERS WITH HILLSHIRE FARM® SMOKED SAUSAGE AND HONEY MUSTARD

Smoked sausage is coated in brown sugar and baked to make these delectable snack dippers, complete with a honey mustard sauce.

Provided by Hillshire Farm(R) Brand

Categories     Hillshire Farm®

Time 1h5m

Yield 8

Number Of Ingredients 6



Snack Dippers with Hillshire Farm® Smoked Sausage and Honey Mustard image

Steps:

  • Unwrap and place sausage on a tray or baking sheet. Freeze, uncovered, 30 minutes.
  • Transfer sausage to a cutting board. Use a sharp knife to bias-slice the sausage into 1/4-inch pieces.
  • Preheat oven to 325 degrees F. Line two baking sheets with parchment paper. Arrange sausage slices in a single layer on the baking sheets. Sprinkle with brown sugar. Bake about 20 minutes or until just beginning to brown.
  • Meanwhile, for dip, in a small bowl combine mayonnaise, mustard, honey, and black pepper. Serve with warm sausage slices.

Nutrition Facts : Calories 336.8 calories, Carbohydrate 12.4 g, Cholesterol 38 mg, Fat 28.9 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 7.5 g, Sodium 575.2 mg, Sugar 9.1 g

1 (14 ounce) package Hillshire Farm® Smoked Sausage
¼ cup packed brown sugar
⅔ cup mayonnaise
2 tablespoons yellow mustard
1 tablespoon honey
¼ teaspoon black pepper

SNACK DIPPERS WITH HILLSHIRE FARM® SMOKED SAUSAGE AND HONEY MUSTARD

Smoked sausage is coated in brown sugar and baked to make these delectable snack dippers, complete with a honey mustard sauce.

Provided by Hillshire Farm(R) Brand

Categories     Hillshire Farm®

Time 1h5m

Yield 8

Number Of Ingredients 6



Snack Dippers with Hillshire Farm® Smoked Sausage and Honey Mustard image

Steps:

  • Unwrap and place sausage on a tray or baking sheet. Freeze, uncovered, 30 minutes.
  • Transfer sausage to a cutting board. Use a sharp knife to bias-slice the sausage into 1/4-inch pieces.
  • Preheat oven to 325 degrees F. Line two baking sheets with parchment paper. Arrange sausage slices in a single layer on the baking sheets. Sprinkle with brown sugar. Bake about 20 minutes or until just beginning to brown.
  • Meanwhile, for dip, in a small bowl combine mayonnaise, mustard, honey, and black pepper. Serve with warm sausage slices.

Nutrition Facts : Calories 336.8 calories, Carbohydrate 12.4 g, Cholesterol 38 mg, Fat 28.9 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 7.5 g, Sodium 575.2 mg, Sugar 9.1 g

1 (14 ounce) package Hillshire Farm® Smoked Sausage
¼ cup packed brown sugar
⅔ cup mayonnaise
2 tablespoons yellow mustard
1 tablespoon honey
¼ teaspoon black pepper

SNICKERS DIP -- THE SECRET IS OUT!

My friend Renee shared this recipe at a recent Graduation party. You'll make it You'll love it Everyone will want the secret recipe You'll learn to hide some for later, because it will disappear fast!

Provided by The Jelly Room

Categories     Dessert

Time 15m

Yield 2 pints, 40 serving(s)

Number Of Ingredients 5



Snickers Dip -- the Secret is Out! image

Steps:

  • soften cream cheese.
  • cream the cream cheese until fluffy.
  • add brown sugar and cream until well blended.
  • carefully stir in the cool whip and snickers until combined.
  • Thats it!
  • Place in covered container overnight, so flavors blend.
  • Garnish with chopped peanuts, shaved chocolate, or even a carmel drizzle if you feel the need to dress it up!
  • serve with mini pretzels.
  • *Important -- shhhh -- reserve some for later, because it will disappear!

Nutrition Facts : Calories 147.3, Fat 7.7, SaturatedFat 4.3, Cholesterol 13.6, Sodium 212.9, Carbohydrate 17.4, Fiber 0.5, Sugar 7.6, Protein 2.6

16 ounces cream cheese, softened
1/4 cup brown sugar
8 ounces Cool Whip
6 Snickers candy bars, chopped into small chunks (or 20 fun size snickers)
1 lb small pretzels, for dipping

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