Sneaky Easy Crock Pot Veal Recipes
CROCK POT VEAL AND PEPPERS
Make and share this Crock Pot Veal and Peppers recipe from Food.com.
Provided by CelebrationFL
Categories Veal
Time 7h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in slow cokers.
- Cover. Cook on low 7 hours, or high 4 hours.
- Serve over rice or noodles.
Nutrition Facts : Calories 322.1, Fat 12, SaturatedFat 4.8, Cholesterol 139.5, Sodium 979.5, Carbohydrate 18, Fiber 4.1, Sugar 9.6, Protein 35.9
SNEAKY EASY CROCK POT VEAL
Around 3 o'clock I started to think "How will I do this veal?" Opened the fridge and out came this recipe. I enjoyed it and hope you will too. I served the veal with 3 cheese ravioli with additional parmesan cheese on top and a small side salad. This recipe will work with beef or chicken too!
Provided by Bergy
Categories Lunch/Snacks
Time 3h10m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Pound the steak on each side, slice through any membrane on the outside of the steak, cut into serving size pieces.
- Put half of the salsa in the bottom of the crock pot.
- Throw in the onions& mushrooms, season.
- Add meat & water.
- Pour in the remaining salsa.
- Cover cook on high for 3 hours or 6 hours on low.
- If cooking on high you may want to check after 2 1/2 hours and turn to low.
Nutrition Facts : Calories 282.7, Fat 10.6, SaturatedFat 4.3, Cholesterol 124, Sodium 959.1, Carbohydrate 14.8, Fiber 3.3, Sugar 7, Protein 32.8
LEMON HERB VEAL STEW (CROCK POT)
From Slow Cookery. Use boneless veal shoulder or leg. Serve with pasta and nutmeg dusted baby carrots. If you have a newer model slow cooker, then the cooking time will be shorter (5-6 hours).
Provided by AmandaInOz
Categories Stew
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a 3 quart or larger slow cooker, combine leek, garlic, tarragon, lemon zest, thyme, white pepper and sage.
- Coat veal cubes with flour, then add to slow cooker.
- Pour in wine and lemon juice.
- Cover and cook on low until veal is very tender when pierced (7-8 hours).
- In a small bowl, mix cornstarch and cream. Blend into stew.
- Increase cooker to high. Cover and cook, stirring 2 to 3 times, until sauce is thickened (about 15 minutes).
- Season to taste with salt.
- Garnish with fresh tarragon and lemon slices.
EASY CROCK POT BEEF OR VEAL STOCK
This is an easy best loved beef stock. You may substitute veal bones for the beef bones for veal stock.
Provided by ChefWhiz
Categories Stocks
Time 4h12m
Yield 8 cups
Number Of Ingredients 7
Steps:
- Put all ingredients in slow cooker.
- Add enough water to cover all ingredients.
- Cover and cook on Low 12-24 hours or on High 4-6 hours.
- Strain and refrigerate for 4-5 days and then freeze.
- Note: If cooked on High, the stock will be lighter in color and less concentrated.
Nutrition Facts : Calories 11.2, Fat 0.1, Sodium 596.5, Carbohydrate 2.6, Fiber 0.7, Sugar 1.1, Protein 0.3
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