Snow Ball Salad Recipes

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SNOW BALL SALAD

This was an orphan recipe, so I adopted it. I haven't tried it yet, but I would slice the bananas and put in a little lemon juice so they don't brown. Don't drain the pineapple, leave out most (or all) of the sugar and add a small box of instant pudding, your choice of flavor.

Provided by Selma Lucas @selmalu

Categories     Fruit Salads

Number Of Ingredients 8



Snow Ball Salad image

Steps:

  • Mix all ingredients together in a bowl and refrigerate.

1 cup(s) sour cream
24 ounce(s) whipped topping
2 tablespoon(s) lemon juice
1 cup(s) sugar
3-4 - mashed bananas
1 - 15 1/4 ounce can crushed pineapple, drained
1 cup(s) chopped nuts
1/2 cup(s) chopped cherries

TRISH'S SNOWBALL SALAD

This is an easy, pretty, yummy dessert.

Provided by Marie Freeman

Categories     Other Desserts

Time 5m

Number Of Ingredients 9



Trish's Snowball Salad image

Steps:

  • 1. Mix in the order listed. Pour into a dish and freeze overnight.
  • 2. Thaw about 20 minutes before serving.

1 1/2 c sugar
8 oz sour cream
2 Tbsp lemon juice
16 oz cool whip
20 oz crushed pineapple, drained
1 1/2 c maraschino cherries, chopped
1 c pecans, in pieces
3 very ripe bananas, mashed
1 1/2 c coconut, flaked

SNOWBALL

I've been making these popular treats for 40 years, much to my family's delight. They look impressive with chocolate and coconut wrapped around a chewy marshmallow center, yet they're surprisingly simple to assemble.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 3 dozen.

Number Of Ingredients 7



Snowball image

Steps:

  • Line a baking sheet with waxed paper; set aside. , In a large saucepan, combine the butter, milk, cocoa and vanilla. Cook and stir over medium heat until butter is melted and mixture is smooth. Remove from the heat; stir in cracker crumbs and 1-1/2 cups coconut. Let stand until cool enough to handle., Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut; place on prepared baking sheet. Cover and freeze until firm. Store in an airtight container in the refrigerator or freezer. May be frozen for up to 2 months.

Nutrition Facts : Calories 145 calories, Fat 7g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 95mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

1/2 cup butter, cubed
1 can (14 ounces) sweetened condensed milk
3 tablespoons baking cocoa
1 teaspoon vanilla extract
2 cups graham cracker crumbs (about 32 squares)
3-1/2 cups sweetened shredded coconut, divided
32 to 35 large marshmallows

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