Snow Mountain Rice Recipes

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SNOW MOUNTAIN RICE

This is like a fruity rice pudding. Not sure exactly where it got the name though. Tastes great and really simple to make. Note that the chill time is not included in the cook time.

Provided by Mysterygirl

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8



Snow Mountain Rice image

Steps:

  • Slice strawberries.
  • Bring water, sugar, lemon and salt to a boil.
  • Stir in rice.
  • Cover and remove from heat.
  • Let stand 5 minutes.
  • Uncover and stir and cool.
  • Sprinkle fruit with sugar.
  • Let stand.
  • Drain fruit, measuring 1/4 cup juice.
  • Add to rice along with fruit and nuts, if desired.
  • Fold whipped cream into fruit and rice mixture.
  • Chill in the refrigerator for 2- 3 hours.

Nutrition Facts : Calories 137.4, Fat 5, SaturatedFat 1.8, Cholesterol 8.6, Sodium 104.1, Carbohydrate 21.7, Fiber 1.5, Sugar 9.2, Protein 2.5

1/4 cup lemon juice
1/4 teaspoon salt
2 cups fresh strawberries or 2 cups fruit
1 cup water
1 cup Minute Rice
1 1/2 cups whipped cream
1/4 cup almonds, optional
1/4 cup sugar

SNOW ON THE MOUNTAIN

Provided by My Food and Family

Categories     Home

Time 3h

Number Of Ingredients 12



Snow on the Mountain image

Steps:

  • Put the chicken in the crock-pot. Add two cups of water. Salt and pepper to taste.
  • Cook on high 2-3 hrs until done.
  • Cut chicken into small chunks, and make gravy with the broth that you drain off the chicken. I use cornstarch, but use flour if you prefer, for the gravy. Cook rice for 10 people. Your guests will bring the other 9 items. (See Notes below)

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

5 chicken breasts
Rice for 10 people
Company brings the following:
2-3 tomatoes, sliced
1-2 chopped onions
1- large sack Chinese noodles
6 stalk s of celery, chopped
1 small jar stuffed green olives
1 pkg (10 oz.) Kraft Cheddar Cheese, grated
1 can (15 oz.) crushed pineapple
1 med size bag slivered almonds
1 small bag coconut

SNOW ON THE MOUNTAIN I

This makes a beautiful dish and is a favorite of my family and friends at Christmas. It is rich but so delicious

Provided by Judy Bowen

Categories     Desserts

Time 1h

Yield 19

Number Of Ingredients 15



Snow on the Mountain I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9 x13 inch cake pans.
  • In a medium bowl combine flour, sugar, baking soda, dates, pecans, eggs, vanilla extract and salt. Mix well and spread evenly between prepared pans.
  • Bake in preheated oven for 20 minutes. Crumble into small pieces and cool.
  • In a large bowl combine oranges, bananas, pineapple and sugar.
  • On a large serving platter spread 1/2 of crumb mixture. Spoon fruit mixture on top. Sprinkle remaining crumb mixture over fruit. Spread whipped cream over crumbs, sprinkle with coconut and top with cherries. Chill before serving.

Nutrition Facts : Calories 239.2 calories, Carbohydrate 41.1 g, Cholesterol 44.7 mg, Fat 8.1 g, Fiber 3.7 g, Protein 3.5 g, SaturatedFat 2.8 g, Sodium 124.9 mg, Sugar 30.1 g

½ cup self-rising flour
1 cup white sugar
¼ teaspoon baking soda
1 cup chopped dates
1 cup chopped pecans
4 eggs, beaten
2 teaspoons vanilla extract
¼ teaspoon salt
5 oranges - peeled, sectioned, and cut into bite-size pieces
5 bananas, cut into bite-size pieces
1 (8 ounce) can crushed pineapple, with juice
¼ cup white sugar
1 pint whipped cream
1 cup flaked coconut
1 (4 ounce) jar maraschino cherries

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