Snow White Flavoured Buttercream Icing Recipes

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WILTON SNOW WHITE BUTTERCREAM CAKE ICING

Here is the classic wedding cake icing. Snow-White Buttercream is used for icing cakes smooth, borders, flowers and more. Its pure white color yields the truest colors.

Provided by spreadnjoy

Categories     Dessert

Time 20m

Yield 7 cups

Number Of Ingredients 10



Wilton Snow White Buttercream Cake Icing image

Steps:

  • Stiff Consistency: In large bowl, combine 2/3 cup water and meringue powder; whip with electric mixer at high speed until peaks form.
  • Add 4 cups sugar, one cup at a time, beating at low speed after each addition.
  • Add remaining 8 cups sugar and 3 tablespoons water, shortening and corn syrup in 3 additions, blending well after each.
  • Add salt and flavorings; beat at low speed until smooth.
  • Keep bowl covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.
  • For thin (spreading) consistency icing, add up to 4 more tablespoons each water and corn syrup.

Nutrition Facts : Calories 1154, Fat 36.8, SaturatedFat 10.6, Sodium 257.8, Carbohydrate 212.3, Sugar 204.1

2/3 cup water, divided
3 tablespoons water, divided
1/4 cup meringue powder
12 cups sifted confectioners' sugar (about 3 lbs.)
1 1/4 cups vegetable shortening
3 tablespoons light corn syrup
3/4 teaspoon salt
3/4 teaspoon no-color almond extract
3/4 teaspoon clear vanilla extract
1/2 teaspoon no-color butter flavor extract

SNOW-WHITE FLAVOURED BUTTERCREAM ICING

A great icing, makes enough for two gingerbread houses or about four cakes! I love this at the holidays, easily reduced as well, or store the icing for the next cake you make!

Provided by Shandibear

Categories     Dessert

Time 20m

Yield 7 cups

Number Of Ingredients 8



Snow-White Flavoured Buttercream Icing image

Steps:

  • Combine water and Meringue Powder.
  • Whip at high speed until peaks form.
  • Add four cups sugar, one cup at a time, beating after eash addition at low speed.
  • alternately add shortening and remainder of sugar.
  • add salt and flavourings.
  • beat at low speed until smooth.

2/3 cup water
4 tablespoons wilton meringue powder
12 cups sifted confectioners' sugar (approx. 3 lbs)
1 1/4 cups solid shortening
3/4 teaspoon salt
1/2 teaspoon wilton almond extract
1/2 teaspoon wilton clear vanilla extract
1/4 teaspoon wilton butter flavor extract

WHITE BUTTERCREAM ICING

I decorate cakes and this is my most requested icing. This recipe will decorate one 9x13 or smaller cake. This icing tastes the best with yellow or white cake. The creme bouquet flavoring is made by CK Products (www.ckproducts.com to find a location) and can be found at some stores that carry cake decorating supplies. If you cannot find it, substitute any clear flavoring of your choice. I got this recipe from the Wilton cake decorating courses.

Provided by Moe Larry Cheese

Categories     Dessert

Time 5m

Yield 3 CUPS

Number Of Ingredients 6



White Buttercream Icing image

Steps:

  • Cream together in mixer water, flavorings, Crisco and butter.
  • Add powdered sugar a cup at a time.
  • Beat on medium speed until light and fluffy.
  • Add more water to thin or more powdered sugar to thicken.
  • DO NOT add more creme bouquet flavoring if making a double batch.

Nutrition Facts : Calories 1206, Fat 65, SaturatedFat 29.9, Cholesterol 81.3, Sodium 219.9, Carbohydrate 159.5, Sugar 156.7, Protein 0.3

2 tablespoons water
1 tablespoon clear vanilla flavoring
1 tablespoon creme bouquet flavor enhancer
1/2 cup Crisco
1/2 cup softened butter
4 cups powdered sugar

REGULAR WHITE ICING (ADD BUTTER TO MAKE BUTTERCREAM ICING)

I love this icing with the White Cake recipe that I posted. This is not a thick icing like those you buy. This also came from my sister-in-law. We use this for lots of different baked goods that require icing.

Provided by Kelly Gould

Categories     Dessert

Time 10m

Yield 1 cake or twelve cupcakes, 12 serving(s)

Number Of Ingredients 5



Regular White Icing (Add Butter to Make Buttercream Icing) image

Steps:

  • Mix powdered sugar and vanilla.
  • Add milk teaspoon by teaspoon until desired consistency.
  • Dash salt.
  • Note: Do NOT pour in the milk.
  • Trust me.
  • Do this as instructed, or you will have to keep adding sugar until you get a good consistency, and then you will end up with enough icing to cover surplus amout of cakes!
  • (If you are icing everything in your home, then go right ahead).

2 cups powdered sugar
1/2 teaspoon vanilla
1/2 teaspoon milk, add more to desired consistancy
1 dash salt (may substitute or omit)
1/4 cup butter (for the Buttercream Icing you would add the butter to the recipe)

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