THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
SNOW WHITE MARGARITA
Make and share this Snow White Margarita recipe from Food.com.
Provided by Mami J
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Place coconut and salt on a shallow baking pan and mix. Spread evenly and toast in oven, stirring often, until golden, about 8-10 minutes.Let cool, then crush with your hands until crumbly.
- Pour 2 Tb lime juice in a shallow dish, place coconut in another. Dip the rims of two cocktail glasses in lime juice, then in coconut, coating well.
- Combine remaining ingredients in a blender. Puree until smooth. Divide among prepared glasses and serve!
Nutrition Facts : Calories 323.1, Fat 23.1, SaturatedFat 20.4, Sodium 725.6, Carbohydrate 31.7, Fiber 3.2, Sugar 23.6, Protein 2.6
WHITE CHRISTMAS MARGARITA
Change up the holidays by serving this traditionally warm-weather cocktail at your next Christmas party. To make it snowy white, we added a touch of coconut milk. Cranberry ice cubes add a touch of cheer.
Provided by Food Network Kitchen
Categories beverage
Time 4h15m
Yield 4 drinks
Number Of Ingredients 9
Steps:
- Divide the cranberries among the sections of a standard (12-cube) ice cube tray. Fill the tray sections with water and freeze until frozen, at least 4 hours and up to overnight.
- Add 1/2 cup of the tequila, 1/3 cup of the lime juice, 3 tablespoons of the orange liqueur, 1 1/2 tablespoons of the coconut milk and 1 tablespoon of the superfine sugar to a large cocktail shaker. Fill with plain ice cubes and shake vigorously until well mixed and very cold.
- Pour the corn syrup onto a small shallow plate. Mix 1 tablespoon of the superfine sugar with the shredded coconut and 1 tablespoon salt on another shallow plate. Dip the rim of a margarita (or other wide-mouth) glass in the corn syrup, then dip the rim in the sugar mixture until well coated. Repeat with 3 more glasses. Pour the shaken margarita mixture into 2 of the prepared glasses. Add 3 of the cranberry ice cubes to each and garnish with a single lime slice.
- Repeat with the remaining cocktail ingredients, dividing it between the remaining 2 prepared glasses and adding 3 cranberry ice cubes and a lime slice to each.
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- To make the rosemary simple syrup, bring the water, sugar and rosemary sprigs to a low boil over medium-high heat in a small saucepan. Stir occasionally to help dissolve the sugar. Once it comes to a low boil and the sugar dissolves, turn off the heat and allow the mixture to steep for at least 10 minutes. Strain and store in an airtight container in the refrigerator. You can make this a couple weeks in advance.
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