Snug Hollows Very Crisp Oatmeal And Corn Waffles Recipes

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SNUG HOLLOW'S VERY CRISP OATMEAL AND CORN WAFFLES

From Southern Favorites magazine. These waffles will always bring my daughter for a breakfast visit, they are the only ones that my family wants now.

Provided by Renie 77

Categories     Breakfast

Time 17m

Yield 4-5 waffles, 4-5 serving(s)

Number Of Ingredients 10



Snug Hollow's Very Crisp Oatmeal and Corn Waffles image

Steps:

  • PREHEAT waffle iron to medium.
  • IN A LARGE BOWL, combine oats, flour, cornmeal, brown sugar, baking powder and salt. Add eggs, cream, milk and butter, stirring to combine. Let stand for 2 minutes.
  • POUR approximately 1 cup batter onto hot waffle iron. Bake until waffles cease to steam, approximately 2-3 minutes. Keep an eye on waffle iron; these waffles crisp up quickly.
  • SERVE with maple syrup, yogurt, and fresh fruit on the side, if desired. I like sweetened ricotta and fresh fruit on top with the syrup.

1 1/4 cups rolled oats (not instant)
1/2 cup unbleached all-purpose flour
1/2 cup plain cornmeal
3 tablespoons brown sugar
4 teaspoons baking powder
3/4 teaspoon salt
2 large eggs, lightly beaten
1 cup heavy cream
1 cup milk
6 tablespoons melted butter

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