Soccer Chex Mix Recipes
ORIGINAL CHEX® PARTY MIX
Still great after all these years! Chex® party mix has been a party staple for 50 years.
Provided by Chex
Categories Trusted Brands: Recipes and Tips Chex® Party Mix
Time 15m
Yield 24
Number Of Ingredients 11
Steps:
- In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
- Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 19.4 g, Cholesterol 7.6 mg, Fat 7 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 2.5 g, Sodium 364.9 mg, Sugar 1.9 g
SOCCER CHEX® MIX
This is a variation of a snack mix. I have had so many requests for this from our school's soccer team, that it has now become our soccer snack mix. Sometimes I add a few extra bagel chips once the mix is done cooking because that is our favorite part.
Provided by Christie407
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h15m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder in a bowl.
- Combine rice cereal squares, corn cereal squares, wheat cereal squares, pretzels, goldfish crackers, bagel chips, and peanuts in a bowl.
- Mix about 1/4 the cereal mixture with 1/4 the butter mixture in a separate bowl until coated; continue adding more cereal mixture and more butter mixture until cereal mixture is fully coated in butter mixture. Pour onto a baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until butter mixture is baked into cereal mixture, about 1 hour.
Nutrition Facts : Calories 198.8 calories, Carbohydrate 24.7 g, Cholesterol 7.6 mg, Fat 9.5 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 2.8 g, Sodium 429.9 mg, Sugar 1.7 g
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