Soft And Chewy Gingersnaps Recipes
GINGERSNAP COOKIES (SOFT & CHEWY)
These are the ultimate soft and chewy Ginger Snap cookies! I constantly get requests and compliments on these cookies. I received this recipe from a friend and I have doubled and tripled this recipe for larger batches. These cookies freeze excellent. Enjoy!
Provided by Katherine in Alberta
Categories Dessert
Time 25m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix the flour, baking soda, ginger, cinnamon and cloves well and set aside.
- In another bowl mix with a beater 1 to 2 minutes the sugar, margarine, egg and molasses.
- Add the dry ingredients and mix by hand.
- Take one good size tablespoons of dough (or more to make a bigger cookie) and roll into a ball.
- On a plate put at least a 1/4 cup of sugar.
- Then roll the balls into the sugar.
- Bake at 350 on an ungreased cookie sheet (air-insulated type is the best) for 10 to 12 minutes.
SOFT GINGERSNAPS
These are the best soft gingersnaps. I always get requests for this recipe.
Provided by DEATRICH81
Categories Desserts Cookies Gingersnap Recipes
Time 25m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat 1 cup flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, and cloves in a large bowl until thoroughly combined; stir in remaining 1 1/4 cup flour. Shape dough into 1-inch balls and roll in white sugar; place 2 inches apart on an ungreased baking sheet.
- Bake in preheated oven until cookies are set and tops are crackled, 8 to 10 minutes.
Nutrition Facts : Calories 103.8 calories, Carbohydrate 15.2 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 39.7 mg, Sugar 8.6 g
SOFT AND CHEWY GINGERSNAPS
Yummy! Used to sell these to raise money for the Humane Society. They are soft and sweet. They taste like the ginger cookies at Starbucks except better. My grandmother's recipe.
Provided by MissingWhiteWings
Categories Dessert
Time 32m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Mix, chill, roll into small balls.
- Roll in sugar, place on very lightly greased cookie sheet.
- Bake at 325°F until brown, about 18 minutes.
Nutrition Facts : Calories 1619.1, Fat 73, SaturatedFat 44.8, Cholesterol 288.8, Sodium 1400.5, Carbohydrate 229, Fiber 4.3, Sugar 123.9, Protein 16.9
CHEWY GINGERSNAPS SPARKLE COOKIES
These cookies are chewy, delicious and easy to make. They stay fresh for quite a long time and also aren't too sweet. This recipe does not double well.
Provided by trishypie
Categories Dessert
Time 20m
Yield 60 cookies
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar together using a hand mixer. Add other wet ingredients and mix.
- Add dry ingredients and mix. Dough should be easy to handle and not sticky. Add a little more flour if necessary. The dough should NOT be dry.
- Shape dough into one inch balls and roll in white sugar.
- Bake on an ungreased cookie sheet at 350 degrees for about 10 minutes. Remove immediately from cookie sheet onto cooling rack. Enjoy!
THE BEST EVER CHEWY GINGERSNAPS
These gingersnaps are super easy and super tasty. I brought these to work for a cookie exchange and everyone raved about how wonderful they were. I found the original recipe in my daughter's 'Taste of Home' cookbook and it is definitely a keeper! I have made a few changes and added a few tips to guaranteed success. Enjoy!
Provided by Gingersnapp
Categories Dessert
Time 10m
Yield 12 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine sugar and oil.
- Beat in eggs.
- Stir in molasses.
- In a small bowl combine flour, baking soda, ginger, cinnamon, allspice and salt.
- Gradually add dry ingredients to wet ingredients mixing well.
- Place additional sugar in a shallow bowl or on a plate. Shape dough into 1 inches balls and roll into sugar.
- Place 2 inches apart on ungreased cookie sheet. Bake at 350°F for 10-12 minutes.
- Allow cookies to cool. Store the cookies in a covered container with a slice of bread. It sounds odd but the bread will keep the cookies soft and chewy.
More about "soft and chewy gingersnaps recipes"
SOFT AND CHEWY GINGER SNAPS - PERSNICKETY PLATES
Preheat oven to 350 degrees and line baking sheets with parchment paper or silicone baking mats. Set aside. Pour approximately 1/2 …
From persnicketyplates.com
Ratings 124Calories 111 per servingCategory Dessert
From persnicketyplates.com
Ratings 124Calories 111 per servingCategory Dessert
- In a large bowl, add the sugar, butter, molasses, and egg and beat on medium until light and fluffy.
- Add in the flour, baking soda, cinnamon, ginger, cloves, nutmeg, and salt, Stir well with a spatula until fully combined.
- Preheat oven to 350 degrees and line baking sheets with parchment paper or silicone baking mats. Set aside.
SOFT AND CHEWY DOUBLE GINGER GINGERSNAPS - SEASONS …
Set aside. In a large bowl or the bowl of a stand mixer, add the butter and brown sugar. Mix together at medium speed until smooth, about 1 …
From seasonsandsuppers.ca
5/5 (2)Category SnackCuisine American, CanadianCalories 111 per serving
From seasonsandsuppers.ca
5/5 (2)Category SnackCuisine American, CanadianCalories 111 per serving
- In a medium bowl, whisk together the all purpose flour, whole wheat flour, ginger, baking powder, baking soda, cloves, salt (be sure to reduce the amount of added salt here if you will be using salted butter), and pepper. Set aside.
- In a large bowl or the bowl of a stand mixer, add the butter and brown sugar. Mix together at medium speed until smooth, about 1 minute. Add the egg, molasses and fresh ginger and mix in well.
- Add the flour mixture, mixing just until the flour is incorporated. Do not over-mix. Cover the bowl tightly with plastic wrap and refrigerate 30 minutes.
- When ready to bake, preheat oven to 350F (not fan-assisted), with the rack in the centre of the oven. Prepare a large baking sheet by lining with parchment paper.
SOFT & CHEWY GINGERSNAPS :: PRIMAL, PALEO OPTION - RAIAS …
Instructions. Preheat oven to 350 and line a baking sheet with parchment paper. In a medium-sized bowl, stir wet ingredients until creamy. Add dry …
From raiasrecipes.com
Estimated Reading Time 4 mins
From raiasrecipes.com
Estimated Reading Time 4 mins
PERFECTLY SOFT AND CHEWY MOLASSES COOKIES - THE FOOD …
In a large bowl or stand mixer, add 3/4 cup butter flavored Crisco and 1 cup brown sugar. Beat well until smooth, about 1 or 2 minutes. Scrape the sides and bottom of the bowl. Add 1 egg and 1/4 cup molasses. Beat well, …
From thefoodcharlatan.com
From thefoodcharlatan.com
SOFT AND CHEWY BROWN BUTTER GINGERSNAPS ARE A MUST …
My Soft and Chewy Brown Butter Gingersnaps host all the classic appeal that you know and love - plus SO much more! The edges are irresistibly crunchy, while the thick centers stay soft and chewy. They're a Christmas …
From bakerbynature.com
From bakerbynature.com
GINGERSNAP COOKIES RECIPE - SOFT AND CHEWY - PITCHFORK FOODIE …
STEP 1: Cream butter, sugar, and molasses for about 2 minutes. Add eggs and cream again for a minute. STEP 2: Measure and add flour, cinnamon, ginger, cloves, baking soda, and salt to a separate bowl and whisk to combine. Add to creamed butter mixture. Mix only until combined and there aren’t flour streaks anymore.
From pitchforkfoodie.com
From pitchforkfoodie.com
SOFT AND CHEWY GINGERSNAPS... - SING FOR YOUR SUPPER
Oct 15, 2013 - I’ve been baking lots of cookies lately. We’ve recently had two sets of friends welcome new babies and then we hosted a party Saturday as well. And everyone knows you can’t have babies or parties without cookies…I guess. Not to mention, I just really, really like baking cookies. In addition to taking meals to my […]
From pinterest.com
From pinterest.com
SOFT AND CHEWY GINGERSNAPS RECIPE - FOOD.COM
Used to sell these to raise money for the Humane Society. They are soft and sweet. They taste like the ginger cookies at Starbucks except bette. Dec 12, 2012 - Yummy! Used to sell these to raise money for the Humane Society. They are soft and sweet. They taste like the ginger cookies at Starbucks except bette. Pinterest. Today . Explore. When autocomplete results are …
From pinterest.com
From pinterest.com
SOFT AND CHEWY GINGERSNAPS | RECIPE | SOFT PUMPKIN COOKIES, …
Nov 26, 2016 - Soft and Chewy Ginger snaps are a family favorite Christmas cookie recipe that we have been making for years. These are the best gingersnap cookies ever! These are the best gingersnap cookies ever!
From pinterest.ca
From pinterest.ca
SOFT AND CHEWY GINGERSNAPS | FOOD EFFECTS
These gingersnaps don't really snap, but rather have a softer, chewy texture. If you want your house to ... If you want your house to ... If the gingersnap isn't an iconic Christmas cookie, I don't know what is... except maybe some variation of shortbread - hang onto your shorts for that one next week!
From foodeffects.ca
From foodeffects.ca
CLASSIC CHEWY GINGERSNAP (GINGER MOLASSES) COOKIES - YAY! FOR FOOD
Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper. Using a electric or stand mixer at medium speed, cream together the butter and sugar until fluffy. Add the egg and molasses until well combined. In another bowl, whisk together the flour, baking soda, and spices well.
From yayforfood.com
From yayforfood.com
SOFT AND CHEWY GINGERSNAPS - OLD HOUSE TO NEW HOME
Preheat oven to 350 degrees. In the bowl of a stand mixer, cream together the sugar and Crisco. Once soft and fluffy, add the egg and molasses. Mix to combine. In a separate bowl, stir together the flour, baking soda salt, cinnamon, cloves, and ginger. Slowly add the dry ingredients into the wet and mix again until just combined.
From oldhousetonewhome.net
From oldhousetonewhome.net
SOFT CHEWY GINGERSNAPS ARE ONE COOKIE YOU DON'T WANT TO MISS
Whisk dry ingredients together and add to the butter-sugar-egg-molasses mixture. Sir, until no streaks of flour remain. Roll into balls and place on parchment-covered baking sheets. Bake in a 350-degree oven for 8-10 minutes or until just set and tops begin to crack. Store in a tightly covered container.
From yeyfood.com
From yeyfood.com
SOFT AND CHEWY GINGERSNAPS - PINTEREST.COM
Feb 26, 2019 - I typically think of gingersnaps only around the holidays. In fact, they are one of my favorite cookies to bake at Christmastime for family and friends. It was fun to make these in February and feel the return of the warm, comforting memories evoked by these spicy molasses cookies. When making these Soft and Chewy…
From pinterest.com
From pinterest.com
SOFT & CHEWY APPLE-CINNAMON GINGERSNAPS - FOODESS
Instructions. In standing mixer, beat butter, sugar and molasses until light and fluffy, about 2 minutes, pausing to scrape down sides of mixer bowl occasionally. Beat in egg, then applesauce. In a separate bowl, whisk together flour, baking soda, baking powder, salt and spices. With mixer speed on low, add to butter mixture and beat to combine.
From foodess.com
From foodess.com
#60-minutes-or-less #time-to-make #course #preparation #desserts #easy #cookies-and-brownies #3-steps-or-less
You'll also love
