Soft Boiled Egg Recipes
PERFECT SOFT BOILED EGGS
When I want a soft boiled egg I want the yolk soft and the white firm. The boiling time has a lot to do with your elevation. 5 minutes is perfect for an elevation of 1100 ft (330 meters) if you are nearer sea level decrease the boiling time if at a higher elevation increase the time. I was surprised that there wasn't a recipe for soft boiled eggs posted (just one with saltine crackers) So simple as it may be I am sure there are many that struggle for the perfect boiled egg. Invest in an egg pricker, a little tool that will prick a small hole in the bottom of the egg allowing the air to escape, preventing the egg from cracking as it boils
Provided by Bergy
Categories Breakfast
Time 7m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Bring the water to a rapid boil.
- add saltand keep it at a rapid boil.
- Prick the bottom (wider end) of the egg with an egg pricker
- Immerse in the boiling water and boil for exactly 5 minutes.
- Dash in cold water, crack & enjoy.
Nutrition Facts : Calories 143, Fat 9.5, SaturatedFat 3.1, Cholesterol 372, Sodium 1326.1, Carbohydrate 0.7, Sugar 0.4, Protein 12.6
SOFT BOILED EGGS
Struggle to make perfect soft-boiled eggs with a runny centre? Just follow our foolproof recipe, then serve with toast soldiers or in a salad niçoise
Provided by Miriam Nice
Categories Breakfast, Brunch
Time 5m
Number Of Ingredients 2
Steps:
- Fill a medium sized saucepan with water and bring to a rolling boil.
- Make sure your eggs aren't fridge cold. By having the eggs at room temperature, it will be less of a shock for the egg reaching the hot water and therefore less likely to crack. You can also use an egg pricker to make a very small hole in each egg before boiling, which will also reduce the chances of it cracking in the heat. Slowly lower the eggs into the water using a spoon.
- Set your timer for 4-5 mins for runny/dippy eggs to serve with soldiers, or 6-7 mins for soft-boiled eggs for a salad. If serving in a salad, plunge the eggs into a bowl of cold water as soon as the timer goes off - this will stop them cooking and cool the shells quickly for peeling.
Nutrition Facts : Calories 191 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Protein 19 grams protein, Sodium 0.5 milligram of sodium
SOFT HARD-BOILED EGGS
Provided by Ina Garten
Time 8m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Place the eggs a large saucepan and cover them with cool tap water. Bring the water to a boil, lower the heat and simmer for 3 minutes.
- Remove the eggs from the saucepan and immediately place them in a bowl of cold water until they are completely cool.
- Remove the shells, slice each egg in half lengthwise, sprinkle with salt and pepper and serve.
MARTHA'S SOFT-BOILED EGGS
Despite its name, the boiled egg shouldn't be boiled throughout the cooking process-a method that yields a rubbery result-but rather brought to a boil and then immediately removed from heat. Serve with buttered toast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Place eggs in a saucepan large enough to accommodate them in a single layer. Fill the pan with cold water, covering eggs by an inch. Set over medium-high heat, and bring to a boil. Turn off heat, cover, and let stand 1 1/2 to 2 minutes. Remove eggs from water. Serve immediately in egg cups -- perfect for cracking and scooping the egg right from the shell. Season with salt and pepper.
EASY SOFT-BOILED EGG
A soft-boiled egg goes well with steamed spinach on toast, steamed asparagus, or sliced ham on a toasted English muffin.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- In a medium-size saucepan, bring 3 inches water to a boil. Add egg, cover, and remove pan from heat. Let stand 5 to 6 minutes. To serve, crack one end of egg and peel off some shell, then scoop out egg with a spoon.
Nutrition Facts : Calories 72 g, Fat 5 g, Protein 6 g
SOFT HARD-BOILED EGGS
Here's my foolproof method for making hard-boiled eggs when we want softer, creamier yolks such as in salads. The steaming method is very precise, so you may need to experiment with different times, depending on the size of the eggs and the temperature of your fridge.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 12m
Yield 6
Number Of Ingredients 2
Steps:
- Place water into a 3-quart saucepan with a lid. Place over high heat and bring to a low boil. Carefully place the eggs in the water. Cover pan immediately, reduce heat to medium-high, and cook for 9 1/2 minutes. Remove pan from heat and cool eggs down with cold running water, tipping out the water, and continuing to run cold water over the eggs until they are cool.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 71.5 mg, Sugar 0.4 g
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Author Danilo AlfaroPublished 2018-06-28Estimated Reading Time 5 mins
BASIC SOFT BOILED EGGS | GET CRACKING
Top toasted waffle with fork-mashed soft boiled eggs and drizzle with maple syrup. Place slices of soft boiled eggs onto warm flour tortilla. Garnish with …
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Soft boiled eggs are a great breakfast food. They're quick to cook up, great when served with toast, and contain lots of protein which will stay with you through the day. You can easily cook soft boiled eggs by bringing water to boil and then letting the eggs sit in the hot water. Or you can use a hot start method where you simmer the eggs. Once you've cooked …
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Food Network is going to let you in on a little secret: Soft-boiled eggs are one of the easiest types of eggs to cook. Drop them in boiling water for four minutes and you're practically done.
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Soft-boiled eggs — those with a just-set white and a warm, almost-runny, and jammy yolk — are wonderful over salads and ramen. They also make a lovely breakfast nestled in an egg cup with some toast on the side. Surprisingly, soft-boiled eggs …
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Place eggs into a large pot, cover with cold water, and bring to a boil. Immediately turn off heat and cover pot with a lid. Let eggs sit in hot water for 6 minutes.
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Eggs are a low-calorie food rich in protein and other nutrients. Eating eggs may support weight loss, especially if a person incorporates them into a calorie-controlled diet. Research suggests that eggs boost metabolic activity and increase feelings of fullness. Which is healthier hard or soft-boiled eggs? In terms of preparation, the only difference between soft-boiled and hard …
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Bring the water to a boil, lower the heat and simmer for 3 minutes. Step 2. Remove the eggs from the saucepan and immediately place them in a bowl of cold water until they are completely cool. Step 3. Remove the shells, slice each egg in half lengthwise, sprinkle with salt and pepper and serve. eggs and dairy.
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HOW TO OVEN BAKE SOFT BOILED EGGS | FAMILY CUISINE
Soft-boiled oven-baked eggs. Cook time: 10 minutes. Oven temperature: preheat your oven to 350F. Spray a 12 cup muffin tin with your favorite cooking spray. Gently crack the eggs into the muffin tin. Sprinkle with salt and pepper. Bake the eggs for 15 minutes until the clear art of the eggs are white, and the yolk is still drippy.
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QUESTION: IS IT DANGEROUS TO EAT SOFT BOILED EGGS ...
Tips For Egg Eaters Soft-boiled eggs are absolutely fine – just make sure the yolk isn’t completely runny. Wash your hands with soap and water after handling uncooked eggs so there is no risk of transferring bacteria from the eggshell surface to other foods in the kitchen. Is eating soft boiled eggs dangerous? Although soft-cooked eggs are cooked in the shell in …
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HOW MANY MINUTES FOR A SOFT BOILED EGG TO COOK?
Soft-boiled eggs are absolutely fine – just make sure the yolk isn’t completely runny. Wash your hands with soap and water after handling uncooked eggs so there is no risk of transferring bacteria from the eggshell surface to other foods in the kitchen. Is soft boiled egg healthy? Overall, shorter and lower-heat cooking methods cause less cholesterol oxidation and help …
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Soft boiled eggs are a healthy and nutrient dense food which can be enjoyed in a variety of simple or indulgent ways. Soft boiled eggs alone, with toast soldiers, or with a flavorsome seasoning, are easy ways to enjoy them as a snack. For a more adventurous meal, try using soft boiled eggs to make impressive egg brûlée, or deep-frying them for a crispy and …
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While soft-boiled eggs are pretty simple to make, there are a lot of variations on boiling the “3-minute egg,” that have been proposed, including turning off the heat and letting the egg set in the just-boiled water for several minutes. There is also the problem of eggs cracking while cooking which can lead to a watery result.
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HOW LONG TO COOK SOFT-BOILED EGGS
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SOFT BOILED EGGS 半生熟鸡蛋 - EAT WHAT TONIGHT
Place 2 eggs in a pot and pour boiling water over it, fully submerging the eggs. Cover the pot with the cover. Set timer for approximately 6 minutes and 30 seconds. Remove eggs from water. Crack on the smaller end of the egg using a small metal spoon. Scope out any egg whites that are still on the shells. Serve hot immediately with some dark ...
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Yes, Soft boiled eggs (hard whites, creamy yolks) will keep in the shell, refrigerated for 2 days. Hard boiled eggs will keep for 4 days refrigerated in the shell, before they become unpalatable. Poached eggs, properly cooled in ice water and drained, refrigerated will keep from one morning to the next or approx.
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Cooking time for a soft-boiled egg is 3 to 4 minutes, and indeed many aficionados specify their desired doneness by referring to a “3-minute egg” or “4-minute egg.” With the former, there may be a slight amount of unset white around the yolk, but with the latter, the white is fully set.
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1. Eggs are among the most nutritious foods out there. They contain all the nutrients necessary to grow a baby chicken. 2. They contain various vitamins and minerals like: Vitamin A, Vitamins from B Group, Folate, Phosphorus, Selenium, Vitamins: D, E, K, Calcium and Zinc. 3. They are a perfect source of protein.
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Soft boiled eggs are a perfect way to enjoy eggs, and take virtually no time to make. Soft boiled eggs are great in the morning, added onto a salad for lunch, or included within a soup for dinner. Plus, soft boiled eggs are an absolute joy to eat straight out of the shell with a tiny spoon. You will love dunking your toast in the yolk! A perfect soft boiled egg will have a just set white and …
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From eggs.ca
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Step 2. Meanwhile, bring a small pot of water to a boil; use enough water to have all eggs submerged. Allow the water to reach a steady simmer. Step 3. Gently add your eggs and set your timer for 5 minutes for soft-boiled and 10 minutes for hard-boiled. Step 4. Remove eggs and cool until they are safe to handle. Easy.
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This soft-boiled approach to the common party dish Scotch Eggs presents an unexpectedly tender egg yolk within a crispy exterior. Get the recipe at Food & Wine.
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From foodfaithfitness.com
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Egg yolks contained in a soft boiled egg (1 tiny). carbohydrate in 4 grams of overall carbs, no. The carbohydrate count is four grams, the total carb count is three grams. Compared to fat, carbohydrates, and calories, the percentages range from 9g to 4g. This snack contains 6g of protein and 57 calories.
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There's no better comfort food than soft boiled eggs with buttered toast soldiers. The combination of firm egg whites and a creamy golden yolk is an upgrade to any meal (ramen, anyone?). But, how do you get a perfect soft boiled egg, every time? A great soft boiled egg really comes down to timing. The cooking time for one or two soft boiled eggs in a saucepan …
From australianeggs.org.au
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HOW TO MAKE SOFT-BOILED EGGS (AND EAT THEM) - UNPEELED JOURNAL
Gently lower refrigerator-cold egg (s) into the water. I use a slotted spoon to do this. Cook at a gentle boil or high simmer for exactly 6 1/2 minutes for a cooked egg whites with runny yolks, and 7 minutes for cooked whites with a slightly jammy (but still runny) yolk. Stop the cooking by submerging the eggs in cold water for a minute.
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What you do with your soft-boiled egg from here is up to you. Add a pinch of salt and pepper and enjoy it with a spoon, dip buttered toast “soldiers” (toast strips) into the yolk, or carefully peel and break the egg over an English muffin with slices of smoked ham. Whatever you do, enjoy that egg in all its magical, soft-boiled glory.
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Cooking time for a soft-boiled egg is 3 to 4 minutes, and indeed many aficionados specify their desired doneness by referring to a “3-minute egg” or “4-minute egg.” With the former, there may be a slight amount of unset white around the yolk, but with the latter, the white is …
From montalvospirits.com
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HOW TO MAKE A SOFT-BOILED EGG - FOOD REPUBLIC
Boiled eggs, be they hard or soft, make an excellent breakfast. Truth be told, I like soft-boiled for breakfast and hard-boiled for lunch. There’s an enormous difference: one’s for eating and one’s for dipping. You can’t really peel and eat a soft-boiled egg, it’ll…well, just try for yourself. But put a tarp or something down first.
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From chatelaine.com
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Perfect soft-boiled eggs require the right technique. We cooked dozens and dozens of eggs before arriving at this method, which delivers eggs with tender whites and liquid yolks every single time. How to Make Perfect Hard-Boiled Eggs | The Food Lab. Recipe Facts 5 (1) Active: 5 mins. Total: 15 mins. Serves: 1 to 6 servings. Rate & Comment Ingredients Save …
From seriouseats.com
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HOW TO MAKE SOFT BOILED EGGS IN NINJA FOODI | FAMILY CUISINE
Instant Pot Soft-Boiled Eggs. Basically, to get perfect soft-boiled eggs (the kind with a runny yolk but a cooked white) you cut the hard-boiled cooking time in half. So, 2 minutes instead of 4. Everything else is exactly the same: Place eggs on the metal trivet that fits inside your Instant Pot. I typically use my 6-quart Instant Pot for eggs.
From familycuisine.net
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PERFECT SOFT-BOILED EGG - SIMPLE & FOOLPROOF - HONEST & TASTY
Boil a pot of water over high heat and at the same time, take your egg (s) out of the refrigerator. (Make sure that the pot will provide more than enough room for the number of eggs you'll be soft-boiling. You just don't want to crowd the eggs so that they can cook properly.) Once the water has boiled, bring the heat down to low and slowly add ...
From honestandtasty.com
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