SOFT SUGAR COOKIES IV
This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these.
Provided by Laura Stearns
Categories Desserts Cookies Sugar Cookies
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, shortening and sugar. Stir in the eggs and vanilla. Combine the flour, baking powder and salt, stir into the creamed mixture until dough comes together. Roll dough into walnut sized balls and roll the balls in sugar. Place them on an unprepared cookie sheet about 2 inches apart.
- Bake cookies 10 to 12 minutes in the preheated oven, until bottom is light brown. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 29.4 g, Cholesterol 29.1 mg, Fat 11.4 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 180.1 mg, Sugar 15.4 g
SOFT SUGAR COOKIES
A soft and tender version of traditional roll-out sugar cookies--thanks to an extra egg. For a sparkly option, roll the dough in colored sanding sugar.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield about 2 dozen cookies
Number Of Ingredients 7
Steps:
- Whisk together the flour, baking powder and salt in a small bowl.
- Beat the sugar and butter with an electric mixer on medium speed in a large bowl until light and fluffy, about 5 minutes. Beat in the eggs and then the vanilla. Add the flour mixture and beat on medium-low speed until completely incorporated. Scoop out heaping tablespoonfuls of the dough, roll with your hands into balls and refrigerate until firm, about 30 minutes.
- Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Put some sugar in a small bowl. Roll the chilled dough balls in the sugar and arrange on the prepared baking sheets about 2 inches apart.
- Bake until the bottoms and edges are just barely golden and the tops are no longer glossy, 14 to 16 minutes, rotating the baking sheets about halfway through. Let the cookies cool on the sheets for a few minutes, then transfer them to a wire rack to cool completely. The cookies can be stored in an airtight container at room temperature for up to 3 days.
OLD TIME SOFT SUGAR COOKIES
Delicious and easy drop sugar cookie!
Provided by Sharon Gerstman
Categories Desserts Cookies Sugar Cookies
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Cream together the shortening and the sugar. Stir in the egg, buttermilk and vanilla.
- Combine the flour, baking soda and salt. Add the flour mixture to the creamed mixture and stir to combine. Chill dough in the refrigerator for 1 hour. Drop mixture by rounded teaspoons 2 inches apart on a lightly greased baking sheet. If desired sprinkle tops of cookies with white sugar before baking.
- Preheat oven to 400 degrees F (205 degrees C).
- Bake at 400 degrees F (205 degrees C) for 7 to 9 minutes or until set.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 16.7 g, Cholesterol 8.1 mg, Fat 4.6 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 85.8 mg, Sugar 8.8 g
SOFT CAKEY SUGAR COOKIES
A lot like the "lofthouse" brand sugar cookies. The cookie is not too sweet, so the frosting can be. You can use any recipe you like for the frosting, or canned if you must.
Provided by mary134e
Categories Dessert
Time 1h32m
Yield 2 dozen
Number Of Ingredients 13
Steps:
- Cream butter and sugars. Add eggs one at a time, sour cream, and vanilla. Mix until fluffy.
- In a separate bowl, sift or whisk 5 cups flour, cornstarch, baking powder, baking soda and mace.
- Mix dry ingredients into creamed ingredients 1/3 at a time. Divide into 2 or 3 discs or rolls. Cover each in plastic wrap. Chill for at least one hour.
- Roll out to 1/4 inch thickness. Cut into 2-3 inch circles or desired shapes.
- Bake at 300 degrees F for 8-12 minutes, until just beginning to brown on the bottom. Cool on pan for 5 minutes, transfer to cooling rack for 10-15 more minutes, until completely cooled.
- Frost with buttercream frosting, and decorate with sprinkles. Allow frosting to set before storing in an air-tight container.
Nutrition Facts : Calories 3370.5, Fat 137.1, SaturatedFat 81.1, Cholesterol 612.7, Sodium 1878.8, Carbohydrate 481.8, Fiber 10.5, Sugar 166.2, Protein 52.8
More about "soft cakey sugar cookies recipes"
SOFT AND CHEWY SUGAR COOKIES | LIFE, LOVE & SUGAR
From lifeloveandsugar.com
Reviews 390Calories 126 per servingCategory Cookies
- Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
- Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy. You should be able to see the change in color happen and know it’s ready.
SOFT SUGAR COOKIES - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
4.4/5 (281)Total Time 1 hr 32 minsCategory DessertCalories 257 per serving
- For the cookies: In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, scraping down the bowl after each addition. Add the vanilla and mix well. In a separate medium bowl, combine the flour, baking powder, and salt. Give it a good stir with a whisk. Add the dry ingredients to the wet ingredients and mix just until it is all incorporated and uniformly mixed. Cover and refrigerate for at least an hour.
- After the dough has chilled, scoop scant quarter-cupfuls of the dough. Roll into balls and flatten slightly. Place on the prepared pans 2-3 inches apart. Bake 10-12 minutes or until the cookies are set and the edges just begin to brown. Do NOT overbake! Allow the cookies to cool on the pan for 4-5 minutes then transfer to a cooling rack to cool completely.
- Meanwhile, prepare the frosting: Place the powdered sugar in a medium bowl. Add the melted butter, vanilla, and 7 tbsp. of milk. Mix until well combined, adding additional milk, 1 tsp. at a time, only if necessary. Tint the frosting with your choice of food coloring, if desired. Frost cooled cookies and top with sprinkles if desired.
SOFTEST, CHEWIEST SUGAR COOKIES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
4.9/5 (62)Total Time 27 mins
- In a mixer bowl fitted with the paddle attachment, beat butter, granulated sugar, and powdered sugar on medium-low speed for 4 minutes. Beat in egg and vanilla extract just until combined. Add flour mixture and beat just until combined. Do not overmix.
- Place ¼ cup sugar in a small bowl. Shape dough into balls, the size of 1.5 tablespoons each (I use this ice cream scoop for that), then roll them in the sugar and place on the cookie sheets, spacing them 2-inches apart. Bake for 11-12 minutes until cookies just begin to brown at the edges, but the center is still soft (you don't want to overbake them). Allow cookies to cool on baking sheet for 5-10 minutes, then gently transfer to a wire rack to cool completely.
SOFT AND CAKEY SUGAR COOKIES WITH BUTTERCREAM FROSTING
From alwayseatdessert.com
5/5 (1)Total Time 1 hr 25 minsCategory DessertCalories 220 per serving
- Preheat the oven to 350°F (177°C). Line baking sheets with silicone baking mats or parchment paper and set aside.
- In the bowl of a stand mixer using a paddle attachment (or in a large bowl using a handheld electric mixer), cream butter and sugar by first beating butter on high speed until smooth and creamy (about 30 to 60 seconds) and then adding sugar and beating on medium-high speed until light and fluffy (about 2 minutes).
- Add egg to the creamed butter and sugar and beat on medium-high speed until well blended. Add cream and vanilla and beat on medium-high speed until combined.
THE BEST SUGAR COOKIES - SOFT & CHEWY | BUTTERNUT …
From butternutbakeryblog.com
THE BEST FLUFFY SUGAR COOKIES - DESIGN EAT REPEAT
From designeatrepeat.com
SOFT SUGAR COOKIES RECIPE - SUGAR AND SOUL
From sugarandsoul.co
SOFT SUGAR COOKIES RECIPE {LOFTHOUSE-STYLE!} - SIMPLY …
From simplyrecipes.com
HOW TO MAKE PERFECT CHOCOLATE CHIP COOKIES TAILORED …
From tasteofhome.com
SOFT AND CHEWY SUGAR COOKIES - TASTES BETTER FROM …
From tastesbetterfromscratch.com
SOFT CUT OUT SUGAR COOKIES - THE SEASONED MOM
From theseasonedmom.com
THE BEST SOFT SUGAR COOKIES · EASY FAMILY RECIPES
From easyfamilyrecipes.com
BEST CHOCOLATE CHIP COOKIES RECIPE - HOMEMADE CHOCOLATE CHIP …
From delish.com
SOFT AND CHEWY SUGAR COOKIES - BROWNED BUTTER BLONDIE
From brownedbutterblondie.com
SOFT AMISH SUGAR COOKIES | EASY HOMEMADE SUGAR COOKIES RECIPE
From cookiesandcups.com
BEST SOFT CHEWY SUGAR COOKIES RECIPE — THE MOM 100
From themom100.com
GIANT SUGAR COOKIES RECIPE - SOFT CAKEY SUGAR COOKIES - LEI SHISHAK
From leishishak.com
SOFT SUGAR COOKIES RECIPE - COOKING CLASSY
From cookingclassy.com
BROWN BUTTER SUGAR COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
You'll also love