SOFT SUGAR COOKIE PUFFS
My husband's Aunt Laurel always made these cake-like cookies with her own farm-fresh eggs, cream and butter. Now I prepare batches for Christmas each year. We like them because they're not overly sweet. -D. Elaine Rutschke, Spruce View, Alberta
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, beat eggs; add cream and beat well. Beat in the sugar, butter and almond extract. Combine flour and baking powder; gradually add to sugar mixture. Cover and refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with 2-1/2-in. cookie cutters dipped in flour. Place 1 in. apart on greased baking sheets. If desired, sprinkle with colored sugars, pressing sugar into dough if needed., Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts :
SOFT SUGAR COOKIES
A soft and tender version of traditional roll-out sugar cookies--thanks to an extra egg. For a sparkly option, roll the dough in colored sanding sugar.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield about 2 dozen cookies
Number Of Ingredients 7
Steps:
- Whisk together the flour, baking powder and salt in a small bowl.
- Beat the sugar and butter with an electric mixer on medium speed in a large bowl until light and fluffy, about 5 minutes. Beat in the eggs and then the vanilla. Add the flour mixture and beat on medium-low speed until completely incorporated. Scoop out heaping tablespoonfuls of the dough, roll with your hands into balls and refrigerate until firm, about 30 minutes.
- Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Put some sugar in a small bowl. Roll the chilled dough balls in the sugar and arrange on the prepared baking sheets about 2 inches apart.
- Bake until the bottoms and edges are just barely golden and the tops are no longer glossy, 14 to 16 minutes, rotating the baking sheets about halfway through. Let the cookies cool on the sheets for a few minutes, then transfer them to a wire rack to cool completely. The cookies can be stored in an airtight container at room temperature for up to 3 days.
SOFT SUGAR COOKIES IV
This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these.
Provided by Laura Stearns
Categories Desserts Cookies Sugar Cookies
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, shortening and sugar. Stir in the eggs and vanilla. Combine the flour, baking powder and salt, stir into the creamed mixture until dough comes together. Roll dough into walnut sized balls and roll the balls in sugar. Place them on an unprepared cookie sheet about 2 inches apart.
- Bake cookies 10 to 12 minutes in the preheated oven, until bottom is light brown. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 29.4 g, Cholesterol 29.1 mg, Fat 11.4 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 180.1 mg, Sugar 15.4 g
SOFT SUGAR COOKIES V
These cookies, which contain sour cream, are the softest sugar cookies ever! I find that if I roll them a little thick and do not overbake, they are best and stay moist. Use whatever cookie cutters that suit the occasion!
Provided by Eileen Sieger
Categories Desserts Cookies Sugar Cookies
Yield 48
Number Of Ingredients 10
Steps:
- Sift together the flour, baking powder, baking soda, salt and nutmeg; set aside. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla and sour cream until well blended. Stir in the sifted ingredients. Wrap dough in plastic wrap and chill overnight.
- Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 103 calories, Carbohydrate 14.3 g, Cholesterol 15.1 mg, Fat 4.5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.8 g, Sodium 75 mg, Sugar 6.3 g
SOFT SUGAR COOKIES
These soft cookies are always a hit, so I often stir up a big batch. I usually add food coloring to the frosting to coordinate with the current holiday. -Coleen Walter, Bancroft, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2-1/2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy; beat in extracts and eggs, one at a time. In another bowl, whisk together flour, cream of tartar, baking soda, salt and nutmeg; gradually beat into creamed mixture. , Drop dough by rounded tablespoonfuls 3 in. apart onto parchment-lined baking sheets; flatten slightly with bottom of a glass dipped in sugar. Bake until edges begin to brown, 8-10 minutes. Remove from pan to wire racks; cool completely., For frosting, beat butter, confectioners' sugar, extract and enough water to reach desired consistency. If desired, tint with food coloring. Spread over cookies.
Nutrition Facts : Calories 174 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 107mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
PUFFY SUGAR COOKIES
Make and share this Puffy Sugar Cookies recipe from Food.com.
Provided by ellie3763
Categories Dessert
Time 50m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Cream the butter and the sugar.
- Add eggs and vanilla. Alternate milk and the flour mixture to the batter.
- Refrigerate before rolling out dough.
- Bake at 350 degrees for 10-12 minutes.
- When cool, ice with your favorite icing and decorations.
SOFT GINGER PUFF COOKIES
Make and share this Soft Ginger Puff Cookies recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 20m
Yield 6 dozen
Number Of Ingredients 13
Steps:
- Set oven to 375 degrees.
- In a mixing bowl, cream butter and sugar.
- Add in the eggs, beating well after each addition.
- Beat in molasses and sour cream.
- Combine flour, ginger, baking soda, allspice, cinnamon and nutmeg; gradually add to the creamed mixture.
- Stir in raisins and walnuts.
- Drop by tablespoons (1-inch apart) on greased cookie sheets.
- Bake for 10-12 minutes, or until edges begin to brown.
- Remove to wire racks; cool.
More about "soft sugar cookie puffs recipes"
SOFT SUGAR COOKIES ~ SO YUMMY & NO ROLLING! • …
From fivehearthome.com
THE SOFTEST CUT OUT SUGAR COOKIE RECIPE | THE FOOD …
From thefoodcharlatan.com
THE EASIEST SOFT SUGAR COOKIES RECIPE & ICING FOR …
From biggerbolderbaking.com
EASY SOFT SUGAR COOKIES (LOFTHOUSE COPYCAT) - LOVE FROM …
From lovefromtheoven.com
RAISIN PUFFS SUGAR COOKIES - THE GOLD LINING GIRL
From thegoldlininggirl.com
CHOUQUETTES (FRENCH SUGAR PUFFS) - BAKING LIKE A CHEF
From bakinglikeachef.com
THE BEST FLUFFY SUGAR COOKIES - DESIGN EAT REPEAT
From designeatrepeat.com
SOFT SUGAR COOKIES - SIMPLY SO GOOD
From simplysogood.com
SOFT AND CHEWY SUGAR COOKIES - GOOD THINGS BAKING CO
From goodthingsbaking.com
PILLOWY SOFT SUGAR COOKIES - SUNDAY'S BREAD
From sundaysbread.com
SOFT CUT OUT SUGAR COOKIES (NO CHILL REQUIRED!) - MINT
From mintandmallowkitchen.com
SOFT SUGAR COOKIES WITH YOGURT | BAKING FOR HAPPINESS
From baking4happiness.com
SOFT CHOCOLATE SUGAR COOKIES - SAVOR THE BEST
From savorthebest.com
SUPER SOFT SUGAR COOKIES EASY - CUTOUT - RECIPE - EMILYFABULOUS
From emilyfabulous.com
BEST SUGAR COOKIE BARS RECIPE (SOFT & CHEWY) LEFTOVERS THEN …
From leftoversthenbreakfast.com
SOFT SUGAR COOKIES
From pinterest.nz
SOFT SUGAR COOKIES RECIPE - SUGAR AND SOUL
From sugarandsoul.co
SOFT CUT OUT SUGAR COOKIES - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
SOFT SUGAR COOKIE PUFFS RECIPE: HOW TO MAKE IT | TASTE OF …
From stage.tasteofhome.com
SOFT SUGAR COOKIE PUFFS | RECIPE | EASTER SUGAR COOKIES, SUGAR …
From pinterest.ca
SOFT SUGAR COOKIE PUFFS RECIPE | TASTE OF HOME
SOFT AND PUFFY SUGAR COOKIES - THAT BREAD LADY
From thatbreadlady.com
EASY PILLOWY SOFT SUGAR COOKIE RECIPE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
SOFT SUGAR DOUGH COOKIE - COOKEATSHARE
From cookeatshare.com
EXCELLENT SOFT SUGAR COOKIES - PINCH AND SWIRL
From pinchandswirl.com
SOFT SUGAR COOKIE PUFFS | RECIPE | SOFT SUGAR COOKIES, SUGAR COOKIE ...
From pinterest.com
SOFT AND CHEWY SUGAR COOKIES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SOFT SUGAR ROLLED COOKIES - COOKEATSHARE
From cookeatshare.com
SOFT SUGAR COOKIE PUFFS RECIPE BY JEANNIE - COOKEATSHARE
From m.cookeatshare.com
CUT OUT SUGAR COOKIES {NO CHILL - PERFECT FOR DECORATING ... - BELLY …
From bellyfull.net
SUGA PUFFS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOFT AND CHEWY SUGAR COOKIES - BAKING A MOMENT
From bakingamoment.com
SOFT SUGAR COOKIES IV RECIPE - FOOD NEWS
From foodnewsnews.com
SOFT SUGAR COOKIES - SAVOR THE BEST
From savorthebest.com
FROSTED SOFT SUGAR COOKIES RECIPE (THE BEST!) - AVERIE COOKS
From averiecooks.com
SOFT SUGAR COOKIES – RECIPES - CLIMBING A DAYDREAM
From climbingadaydream.com
You'll also love