SOFT CHOCOLATE COOKIES
Your family will find these chocolate cake-like cookies irresistible!
Provided by Frankie
Categories Desserts Cookies Chocolate Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated; beat in last egg along with vanilla extract. Combine flour, cocoa, baking soda, and salt in a bowl. Stir flour mixture into butter mixture until just incorporated; mix in chocolate chips.
- Roll dough into 2-inch balls, or drop spoonfuls of dough 2 inches apart, onto ungreased baking sheets.
- Bake in preheated oven until edges of cookies are firm, 10 to 12 minutes. Remove to wire racks. Dust warm cookies with confectioners' sugar, if desired.
Nutrition Facts : Calories 149.6 calories, Carbohydrate 21.5 g, Cholesterol 23.9 mg, Fat 7 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 109.6 mg, Sugar 15.1 g
SOFT CHOCOLATE COOKIES
My family expects the cookie jar to be filled with home-baked goodies year-round. They don't care for nuts but can't resist chocolate. So these cake-like cookies have become their favorite.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle., Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a fork if desired. Bake at 350° for 8-10 minutes or until the edges are firm. Remove to wire racks. Dust warm cookies with confectioners' sugar.
Nutrition Facts : Calories 121 calories, Fat 6g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 124mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
SOFT COCOA COOKIES
These soft cookies are almost like little cakes. I like to make them very small, but you can make them larger if you wish. Very good with chocolate icing on top. Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it.
Provided by UnknownChef86
Categories Drop Cookies
Time 25m
Yield 48-72 cookies
Number Of Ingredients 9
Steps:
- Cream butter and brown sugar;add egg.
- Sift dry ingredients and add to butter/sugar mixture alternately with milk.
- Add vanilla.
- Drop by spoonfuls on ungreased cookie sheet.
- Bake 8-12 minutes at 400°F; do not overbake.
- Ice with chocolate icing, if desired.
SOFT CHOCOLATE COOKIES
These are the most wonderful "soft" chocolate cookies you will ever taste. They are not for those who are dieting, because you will NOT be able to stop at just one cookie!
Provided by ThatJodiGirl
Categories Drop Cookies
Time 27m
Yield 4 dozen cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Grease cookie sheets.
- Combine cake mix, water, butter and egg in a large mixing bowl.
- Beat with electric mixer on low speed until moistened.
- Increase speed to medium; beat for 1 minute (dough will be thick).
- Stir in chips and nuts; mix until well blended.
- Drop dough by heaping teaspoonfuls 2-inches apart onto greased cookie sheets.
- Bake 10-12 minutes or until set.
- Let cookies stand on cookie sheets 1 minute.
- Remove cookies to wire racks; cool completely.
Nutrition Facts : Calories 998.9, Fat 56.1, SaturatedFat 21.1, Cholesterol 85.9, Sodium 1227.2, Carbohydrate 121.9, Fiber 4.2, Sugar 75.1, Protein 14.1
HOT COCOA COOKIES
Provided by Food Network Kitchen
Time 1h45m
Yield about 15 sandwich cookies
Number Of Ingredients 10
Steps:
- Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Add the egg and vanilla and beat until incorporated. Reduce the mixer speed to low; add the flour mixture in 2 batches and beat until just incorporated. Divide the dough in half, wrap in plastic wrap and refrigerate until firm, at least 1 hour and up to 1 day.
- Line 2 baking sheets with parchment paper. Working with 1 piece of dough at a time, dust the dough generously with flour and roll out between 2 pieces of parchment paper until about 1/8 inch thick. Cut out shapes using 2-to-4-inch cookie cutters and transfer to the prepared baking sheets. Gather the scraps and refrigerate until firm; reroll once to cut out more cookies. Refrigerate the cutouts until firm, about 30 minutes.
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Bake the cookies, switching the position of the pans halfway through, until slightly puffed and darker around the edges, 12 to 15 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely. Sandwich the cookies with the marshmallow cream.
SOFT CAFE' COOKIES
These are the Best cookies you'll ever eat. They are a tradition in our family, and are made every chance we get. Very soft, chewy, and delicious. Just like the kind sold for a $1.50 at coffee shops.
Provided by pooja dagli
Categories Drop Cookies
Time 30m
Yield 2 dozen, 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- mix together milk and eggs.
- Add the brown sugar, vanilla, and white sugar.
- Add flour, salt, and baking soda SLOWLY to batter.
- Last, but not least, add 1/2 to 1 cup of chocolate chip, or nuts, (Chopped, roasted walnuts are our favorite, but anything goes).
- Put tablespoons of batter (will be easy to handle) on a greased baking sheet.
- Bake these HEAVENLY cookies for 8 to 10 minutes.
- WARNING: These will disappear in seconds, so hide a few for yourself before they're gone and you're BEGGED to make more!
COCOA POWDER COOKIES.
However recipe #8918628 is desgusting i would feed it my enemys, actully no that would be too cruel!! Im sorry but these are GROSS!!!!
Provided by wannabe runway model
Categories Dessert
Time 13m
Yield 15-18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Make sure that the butter is at room temperature, or put the butter in the microwave for about 15 seconds just to soften it up.
- Using a mixer, cream the butter, brown sugar and granulated sugar until light and fluffy.
- Add the egg and vanilla extract and mix until combined.
- In a separate bowl, sift the flour, cocoa powder, baking soda and salt.
- Add the dry ingredients into the wet ingredients and mix until everything is incorporated and you're left with a luscious chocolate dough.
- Make truffle-sized balls and place them on a parchment lined baking sheet.
- Bake for exactly 8 minutes--no longer--no less.
- Let them cool.
- Enjoy! :).
Nutrition Facts : Calories 134.2, Fat 6.7, SaturatedFat 4.1, Cholesterol 28.7, Sodium 122.7, Carbohydrate 17.8, Fiber 0.7, Sugar 10.5, Protein 1.6
COCOA OATMEAL COOKIES
Delicious oatmeal cookies with cocoa.
Provided by C. McDonald
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter or margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, cocoa powder, baking soda and salt; mix well. Stir in oats and raisins, mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes, until cookies are almost set. Do not overbake. Cool 1 minute on cookies sheets, then move to wire racks. Cool - store tightly covered.
Nutrition Facts : Calories 106.4 calories, Carbohydrate 15.7 g, Cholesterol 17.9 mg, Fat 4.5 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 82.7 mg, Sugar 8.4 g
LOW FAT COCOA COOKIES
This recipe uses any chocolate flavored cereal plus its low in fat. Give it a try!
Provided by Amy Brolsma
Categories Desserts Cookies Drop Cookie Recipes
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Ina a bowl stir together the flour, baking soda and salt.
- In a large bowl beat the margarine and the sugar until light and fluffy. Mix in the eggs and vanilla and beat well. Stir in the flour mixture and mix thoroughly. Stir in the cereal.
- Drop dough by rounded teaspoons onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until lightly browned. Let cookies cool on a wire rack.
Nutrition Facts : Calories 108.6 calories, Carbohydrate 19.9 g, Fat 2.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 145.5 mg, Sugar 12.2 g
SOFT SUGAR COOKIES
These soft cookies are always a hit, so I often stir up a big batch. I usually add food coloring to the frosting to coordinate with the current holiday. -Coleen Walter, Bancroft, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2-1/2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy; beat in extracts and eggs, one at a time. In another bowl, whisk together flour, cream of tartar, baking soda, salt and nutmeg; gradually beat into creamed mixture. , Drop dough by rounded tablespoonfuls 3 in. apart onto parchment-lined baking sheets; flatten slightly with bottom of a glass dipped in sugar. Bake until edges begin to brown, 8-10 minutes. Remove from pan to wire racks; cool completely., For frosting, beat butter, confectioners' sugar, extract and enough water to reach desired consistency. If desired, tint with food coloring. Spread over cookies.
Nutrition Facts : Calories 174 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 107mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
CHEWY CHOCOLATE COOKIES II
Delicious cookies that taste like brownies.
Provided by Lois Wells
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. Mix in walnuts. Drop by spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Cool for a couple of minutes on the cookie sheet before transferring to wire racks to cool completely.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 13.5 g, Cholesterol 7.8 mg, Fat 6.7 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 90.4 mg, Sugar 8.5 g
SOFT COCOA COOKIES
Make and share this Soft Cocoa Cookies recipe from Food.com.
Provided by ellie3763
Categories Dessert
Time 40m
Yield 28 4 1/2 inch cookies, 28 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F
- Whisk together flour, cocoa powder, baking soda, and salt in a small bowl.
- Beat together butter and sugars in a large bowl with an electric mixer at high speed until pale and fluffy, 2 to 3 minutes.
- Beat eggs lightly and add them to butter mixture, beating with mixer until creamy, about 1 minute. Beat in vanilla.
- Reduce speed to low and mix in flour mixture until just blended.
- Stir in chips.
- Scoop 1/4 cup batter for each cookie, arranging mounds 3 inches apart. Flatten mounds into 3-inch rounds using moistened palm of your hand.
- Bake, 1 sheet at a time, until golden, 13 to 15 minutes. Transfer cookies to a rack to cool and continue making cookies in same manner using cooled baking sheets.
Nutrition Facts : Calories 265.6, Fat 12.3, SaturatedFat 7.5, Cholesterol 34.7, Sodium 217, Carbohydrate 37.9, Fiber 1.3, Sugar 27.6, Protein 3.2
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