Softened Butter With Olive Oil Recipes

Steps:

• In a lidded, plastic storage container stir butter until it has a smooth, frosting-like consistency.
• Slowly, one tablespoon at a time, stir in the first 1/2 cup of oil; mix until smooth. Stir in the remaining oil a little more quickly, mixing well.
• Refrigerate for 3 hours, or until set.
• Store in refrigerator. If the 'butter' melts after being left out, refrigerate to restore solidified quality.

Steps:

• 1. Soften 3 sticks of butter. Unwrap and place in food processor with blade in place. Pulse until mixed.
• 2. Pour in 1/2 cup olive oil into butter, and blend until well mixed.
• 3. Pour into container. Refrigerate. It will be almost liquid form until it has a chance to refrigerate.
• 4. If desired, stir in honey to make honey butter, fruit spreads to make fruit butter, garlic or spices to make flavored butters.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
• Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
• Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.