Sohoeggs Recipes
EGGS IN HEAVEN
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to reach 350 degrees F.
- Place a heavy-bottomed saucepan over the direct-heat side of the grill. Add the butter and allow it to melt. Add the onions with a pinch of salt and cook until beginning to soften, 2 to 3 minutes. Add the peppers and cook until slightly softened, 2 more minutes. Add the flour and stir to coat the vegetables. Stir in a third of the milk at a time, smoothing out any lumps, and bring to a simmer. Simmer for 30 minutes, allowing the raw flour flavor to cook out.
- Whisk in the Cheddar and cream cheese and bring back to a simmer. Season with salt and pepper, then stir in the ham and nutmeg. Crack the eggs into the sauce, leaving spacing in between them. Move the pan to the indirect heat side of the grill and cover the grill with a lid. Cook until the eggs are set, 10 to 12 minutes. Sprinkle all over with the chili flakes and serve.
SOHO EGGS
This is a Peter Russell Clark Recipe, named after his farm where he would cook this up for Sunday lunch.
Provided by Mandy
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Lay the eggs in the bottom of a greased heat-proof dish.
- Saute onions in butter until soft and then add the skinned tomatoes, mushrooms, oregano and pepper, cook gently for approx 5 minutes.
- Sprinkle with a little salt and then pour the mixture over the eggs and lay the bcaon rashers on top.
- Pop the dish under the grill (broiler) until bacon is crisp and golden.
Nutrition Facts : Calories 135.8, Fat 8.4, SaturatedFat 3.5, Cholesterol 194.1, Sodium 94.3, Carbohydrate 7.9, Fiber 1.9, Sugar 5, Protein 7.7
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- Imitation meats — These could be vegan meats, made with plant proteins, that mimic the flavour, texture and appearance of animal meats. Many of these contain eggs.
- Pasta — People tend to think of pasta as a wheat or grain product, but fresh pasta is made using a dough consisting of eggs and flour. Dry pasta, such as packaged egg noodles, also contains egg.
- Salad dressings — Some salad dressings or creamy dressings may contain eggs, so you should have appropriate warnings and disclaimers for customers and staff.
- Sauces — A wide range of sauces used for many purposes, e.g. Béarnaise, Hollandaise, Newburg or tartare, contain traces of egg.
- Fat replacers — Products used to replace fats in low-calorie foods may contain eggs or traces of egg.
- Desserts — Desserts such as custards, meringues, puddings, ice creams and marzipan may all contain eggs. Be especially careful with pre-packaged desserts that frequently list eggs under other names.
- Surimi/kamaboko — Surimi is a paste made from fish, typically found in imitation crab meat. Kamaboko, a type of cured surimi, is used in some East Asian dishes like Japanese udon soup.
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