Sombrero Casserole Recipes
SOMBRERO COOKIES
Make and share this Sombrero Cookies recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 5m
Yield 1 cookie
Number Of Ingredients 4
Steps:
- To make one, frost the edge of a sugar cookie with white icing and roll it in colored nonpareils.
- Next, coat the bottom and the lower edge of a small white gumdrop with frosting. Roll the edge of the gumdrop in the nonpareils, then set the gumdrop in the center of the cookie.
Nutrition Facts : Calories 88.3, Fat 3.2, SaturatedFat 0.8, Cholesterol 7.7, Sodium 55.4, Carbohydrate 14.3, Fiber 0.1, Sugar 8.1, Protein 0.8
SOMBRERO CHICKEN AND EGG CASSEROLE
Steps:
- Combine beaten eggs, milk, small chicken pieces, drained chilies, Monterey Jack cheese, salt, pepper, and toasted cubed bread in a bowl. Stir until mixed together.
- Grease a 9 by 13 inch glass pan. Pour ingredients into pan and bake at 350 degrees F for 30 to 40 minutes, or until center is set.
- Remove from oven and sprinkle with fried crumbled bacon and cheddar cheese. Return to oven. Bake for an additional 5 or 10 minutes. Remove from oven and cool for 5 minutes. Cut into squares.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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