MEXICAN SOPES RECIPE BY TASTY
Here's what you need: instant corn masa flour, water, dried california chiles, salt, garlic, medium tomatoes, dried oregano, skirt steak, all-purpose meat seasoning, corn oil, refried bean, iceberg lettuce, mexican crema, queso fresco
Provided by Alix Traeger
Categories Dinner
Yield 6 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, mix the masa flour and ½ cup (120 ml) of water together with your hands. Once combined, add the rest of the water and knead until the dough forms a smooth ball.
- Heat a large pan or griddle over medium-high heat.
- Pat the dough out into 6 flat circles.
- Fry the dough, turning frequently, until just lightly brown about 5 minutes.
- Once the dough is cooked, shape the sopes by pinching the sides up to form a wall around the edge. Set aside to cool.
- Rip the stems off the dried chiles and discard the seeds. Rinse the chiles, if necessary.
- Add the chiles to a small pot of water and bring to a boil over high heat. Once boiling, remove the pot from the heat.
- Transfer the chiles and their cooking liquid to a blender and add 1 teaspoon of salt and the garlic. Blend until smooth. Set aside.
- Add the tomatoes to a small pot of water and bring to a boil. Cook until the tomato skins split, then remove from the heat and drain, reserving ½ cup (120 ml) of the tomato water.
- Transfer the tomatoes to a blender with the reserved cooking liquid, oregano, and ½ teaspoon of salt. Blend until smooth. Set aside.
- Heat a large pan or griddle over medium-high heat. Add the skirt steak and season with the meat seasoning and remaining teaspoon of salt. Cook the meat, flipping frequently until seared and cooked through, about 10 minutes.
- Transfer the meat to a cutting board and cut into small pieces. Set aside.
- Heat the corn oil in a deep, large pan over high heat.
- Dip the sopes in the chile sauce, turning to coat completely.
- Once the oil is hot, fry the sopes, flipping frequently, until golden brown, about 5 minutes. Drain the sopes on paper towels or a wire rack.
- To serve, fill the sopes with refried beans, carne asada, shredded lettuce, tomato sauce, Mexican crema, and queso fresco.
- Enjoy!
Nutrition Facts : Calories 493 calories, Carbohydrate 21 grams, Fat 40 grams, Fiber 4 grams, Protein 13 grams, Sugar 2 grams
EASY MEXICAN SOPES
This Mexican appetizer is a hit at any party. You can substitute warm broth for the warm water if desired. Serve with a variety of toppings such as beans, cheese, and meat.
Provided by Alicia Taylor
Categories Appetizers and Snacks
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Whisk masa harina and salt together; stir enough water into mixture until dough is smooth and holds together. Form dough into 2-inch balls. Flatten each ball to a 1/2-inch thick circle.
- Heat oil to 400 degrees F (200 degrees C) in a deep-fryer or large saucepan.
- Fry dough in the hot oil until sopes are just lightly browned, about 30 seconds per side. Remove sopes with tongs and place on a paper towel-lined plate; cool just until sopes can be handled. Pinch the edges of each sope together forming little 'boats'. Return to hot oil and fry until golden and cooked through, 1 to 2 minutes.
Nutrition Facts : Calories 168.9 calories, Carbohydrate 21.7 g, Fat 8.4 g, Fiber 3.8 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 584 mg
PORTUGUESE SOPAS
This has been a favorite of my family's for a long time. Don't expect any leftovers. Serve over sliced French bread.
Provided by j clifton
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 4h45m
Yield 8
Number Of Ingredients 10
Steps:
- Place pot roast, onion, mint, garlic, cinnamon, allspice, and bay leaves in a large pot. Season with salt and pepper. Pour in enough water to cover the roast. Cook over medium heat until roast is tender, adding more water if needed, about 4 hours.
- Stir cabbage wedges into the pot. Simmer until cabbage is tender, about 30 minutes.
Nutrition Facts : Calories 464.4 calories, Carbohydrate 11.1 g, Cholesterol 115.8 mg, Fat 31.5 g, Fiber 4.4 g, Protein 33.8 g, SaturatedFat 12.7 g, Sodium 149.3 mg, Sugar 5.3 g
SOPES TAPATIOS
Make and share this Sopes Tapatios recipe from Food.com.
Provided by Diana Adcock
Categories Pork
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- For the Shells: If using the masa harina mix with the hot water, cover and let stand 25 minutes.
- Mix the masa with the lard, flour, salt and baking powder, kneading until all ingredients are thoroughly combined.
- If needed adjust the consistency of the dough with a little water.
- Divide the dough into 12 equal balls.
- Place them on a plate and cover with plastic wrap.
- Heat a cast iron skillet over medium heat.
- Cut a square of heavy plastic and lay it out in front of you.
- Flatten one of the balls onto it, then gently pat and press it into a evenly flat disc, about 3/8 inch thick and 2 and 1/2 inches in diameter.
- With the fat little tortilla still on the plastic, flip it over onto one hand, dough side down and peel off the plastic.
- Lay the tortilla on the hot skillet and bake for about 2 minutes per side, until lightly browned.
- It will still be soft and uncooked inside.
- Pat out and bake the remaining masa balls in the same way.
- With a thin sharp knife slice each tortilla in half.
- With the cooked side down pinch up a 1/4 inch high border around each disc, molding the uncooked masa from the center.
- Cover with plastic and set aside.
- For the Filling: 1/2 hour before eating heat the beans, you want them the consistency of thick bean soup, so simmer them down if needed.
- In a small skillet heat 1 T.
- oil over medium heat.
- Add the chorizo and cook, breaking up any pieces.
- When cooked drain off fat and cover with foil-place in oven to keep warm.
- Frying the shells: Add the oil to a heavy skilled 3/4 of an inch deep.
- Fry the shells 4 at a time until lightly browned.
- Drain on paper towels then place in a cast iron skilled and keep warm on the oven-repeat until shells are done.
- Finishing the Dish: Layer in this order- Shell 2 t's beans 1 heaping t.
- chorizo 1 T.
- tomatillo sauce 1 t.
- cheese a little lettuce 2 radish slices Serve.
Nutrition Facts : Calories 440.8, Fat 16.8, SaturatedFat 5.7, Cholesterol 28, Sodium 618.3, Carbohydrate 59.7, Fiber 7.1, Sugar 0.6, Protein 14.2
More about "sopes tapatios recipes"
HOW TO MAKE SOPES RECIPE │MEXICAN SOPES【EASIER THAN …
From mexicoinmykitchen.com
4.8/5 (32)Total Time 30 minsCategory AntojitosCalories 178 per serving
- Mix Masa harina and warm water in a medium-size bowl and knead until you have a uniform texture. If the dough feels dry, add more water, little by little, spoon by spoon, until the dough is soft and manageable, like play dough. It doesn’t have to be sticky. If you live in a place with lots of humidity, the dough won’t need too much water. If that's not your case, make sure the dough has enough moisture to avoid any cracking on the sope's surfaces. Now, cover the dough with a wet kitchen towel; this will help to keep the dough moist. Always keep a small bowl of water next to your working area to keep your hands and the dough moist.
- To form the sopes, cut the plastic bag into 2 squares of about 6-IN each. Place one piece of plastic on the Tortilla press, then put down one of the small balls of dough and cover with the other piece of plastic, close the tortillera and press down gently with the tortilla press handle until you form a medium size thick tortilla. of about 4-1/2 inches.
REFRIED BEANS OVER CORN CAKES (SOPES TAPATIOS) - FOOD
From sbs.com.au
Cuisine MexicanCategory BreakfastServings 2-4
TAPADO: A GUATEMALAN RECIPE FOR SEAFOOD COCONUT SOUP
From atastefortravel.ca
FOOD PICTURES | EL TAPATIO FOOD TRUCK
EL TAPATIO MEXICAN FOOD - 198 PHOTOS & 272 REVIEWS …
From yelp.com
5 TOPPINGS FOR MEXICAN SOPES - THE SPRUCE EATS
From thespruceeats.com
SOPE | TRADITIONAL SNACK FROM CULIACáN, MEXICO
From tasteatlas.com
WHAT IS TAPAS FOOD? AN INTRODUCTION TO TAPAS - GO! GO!
From gogoespana.com
HOW TO EAT SOPES THE MEXICAN WAY - JUST MEXICAN FOOD
From justmexicanfood.com
Category Main CourseTotal Time 40 mins
TAPATIO INGREDIENTS: WHAT MAKES THIS HOT SAUCE TICK?
From pepperscale.com
WHAT IS SOPES MEXICAN FOOD? – UNOMASTAQUIZA
From unomastaquiza.com
SOPE (FOOD) - WIKIPEDIA
From en.wikipedia.org
HOMEMADE SOPES, A CLASSIC MEXICAN ANTOJITO | BROWNSUGAR&VANILLA
From brownsugarandvanilla.com
TAPATIO HOT SAUCE
From tapatiohotsauce.com
EL TAPATIO SOPES (20 OZ) DELIVERY OR PICKUP NEAR ME - INSTACART
From instacart.com
EL TAPATIO FOOD TRUCK | AUTHENTIC MEXICAN FOOD
From tapationw.com
THE SOPES, A TRADITIONAL MEXICAN RECIPE - VALLARTA NAYARIT BLOG
From vallartanayaritblog.com
CACIQUE TRADITIONAL SOPES | CACIQUE® INC.
From caciquefoods.com
TAPATIO TACOS - SOLERANY THE RESTAURANT
From solerany.com
WHAT ARE SOPES? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
CALORIES IN MEXICAN STYLE CORN SOPES BY EL TAPATIO AND
From mynetdiary.com
SOPES DE CARNITAS - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
GUADALAJARA TORTILLAS WITH CHORIZO AND BLACK BEANS (SOPES TAPATIOS …
From sbs.com.au
TAPATíO HOT SAUCE - WIKIPEDIA
From en.wikipedia.org
WHAT IS A SOPES MEXICAN FOOD? – UNOMASTAQUIZA
From unomastaquiza.com
LATINOS DON'T DO BASIC FOOD: SOPES- A TRADITIONAL MEXICAN DISH
From palaciomagazine.com
SOPES DE POLLO - CHICKEN SOPES - YES, MORE PLEASE! COOKING BLOG
From yes-moreplease.com
EL TAPATIO MEXICAN STYLE CORN SOPES - OJAEXPRESS
From ojaexpress.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
THE BEST COPYCAT TAPATíO SAUCE RECIPE - SIMPLY HEALTHY FAMILY
From simplyhealthyfamily.org
MEXICAN SOPES RECIPE - HOW TO MAKE SOPES | HANK SHAW
From honest-food.net
HOW TO MAKE SOPES AND MEMELAS AND PILE ON THE DELICIOUS …
From epicurious.com
HOW TO MAKE MEXICAN SOPES (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
TYPICAL FOODS OF JALISCO: THE 11 MOST OUTSTANDING DISHES
From warbletoncouncil.org
HOW TO MAKE SOPES AND GORDITAS | MEXICAN MADE MEATLESS™
From mexicanmademeatless.com
MEXICAN ANTOJITOS - SOPES - MEXICAN FOOD - BELLAONLINE
From bellaonline.com
SOPES, MEXICO'S QUICK & EASY ANTOJITO DISH - AMIGOFOODS
From blog.amigofoods.com
SOPES RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOPES - PATI JINICH
From patijinich.com
TAPATIO FOODS PRODUCTS - THE GOURMET WAREHOUSE
From gourmetwarehouse.ca
SOPES DELIVERY IN WARRENTON - ORDER SOPES NEAR ME ONLINE | UBER …
From ubereats.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beans #eggs-dairy #pork #vegetables #mexican #oven #cheese #stove-top #copycat #comfort-food #meat #pork-sausage #greens #lettuces #novelty #taste-mood #equipment
You'll also love