SOFIA LOREN'S PASTA SAUCE WITH ONIONS AND PANCETTA
This is a recipe that is more than the sum of it's parts. Bacon can be used instead of Pancetta making this a great "unexpected company" dish.
Provided by Salesgirl
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the oil and butter in a large skillet over medium heat; add the bacon and onions.
- When the onions begin to turn golden add the Chile pepper, tomatoes, basil and a pinch of salt.
- Cook the sauce for about 15 minutes until the flavors are nicely combined.
- Meanwhile cook 1# bucatini until al dente.
- Toss the pasta with the sauce and sprinkle generously with cheese.
Nutrition Facts : Calories 284.3, Fat 26.4, SaturatedFat 6.5, Cholesterol 15.3, Sodium 10.3, Carbohydrate 12.3, Fiber 2.8, Sugar 6.5, Protein 2
SOPHIA LOREN'S PASTA SAUCE RECIPE - (4.3/5)
Provided by á-177220
Number Of Ingredients 11
Steps:
- Heat oil and butter over medium heat and add pancetta and onions. When onions are golden, add chile pepper, tomatoes, basil and a good pinch of salt. Cook for 15 minutes so flavors are nicely combined.
SPAGHETTI WITH SAUCE ALLA SOFIA LOREN
Make and share this Spaghetti With Sauce Alla Sofia Loren recipe from Food.com.
Provided by Phil Franco
Categories Spaghetti
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- With a food processor running, drop in garlic and finely chop.
- Stop motor and add parsley, onion, anchovies, olives, capers, salt, and pepper, then process until finely chopped.
- With motor running, add 1/2 cup olive oil, blending until incorporated.
- Cook pasta in a 6 to 8-quart pot of boiling until 'al dente'.
- Drain well in a colander, then return to pot and toss with remaining 1 teaspoon olive oil.
- Transfer pasta to a large serving bowl, then pour sauce over top and toss well.
- Serve immediately.
- .
- That's it!
Nutrition Facts : Calories 469.7, Fat 20.7, SaturatedFat 2.9, Cholesterol 2.3, Sodium 448.8, Carbohydrate 59.6, Fiber 3.4, Sugar 2, Protein 11.4
VERMICELLI WITH SAUCE ALLA SOFIA
Steps:
- With a food processor running, drop in garlic and finely chop. Stop motor and add parsley, onion, anchovies, olives, capers, salt, and pepper, then process until finely chopped. With motor running, add 1/2 cup oil, blending until incorporated.
- Cook pasta in a 6- to 8-quart pot of boiling until al dente. Drain well in a colander, then return to pot and toss with remaining 1 teaspoon oil. Transfer pasta to a large serving bowl, then pour sauce over top and toss well. Serve immediately.
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