Soup Continental Recipes

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SOUP CONTINENTAL

My mother won $500 for this soup recipe. We always had it after Thanksgiving and Christmas with the leftover turkey in it. It goes together quickly for everyday dinners as well, when we usually use chicken instead. I think it's the seasonings that make it so good, warming you right through on a cold day.

Provided by ctrmom

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13



Soup Continental image

Steps:

  • Melt margarine over low heat.
  • Add turkey and onion; cook until onion is transparent.
  • Add potatoes, celery, broth and seasonings.
  • Cook until potatoes and celery are tender 10 to 15 minutes.
  • Add corn and milk.
  • Heat thoroughly, but do not boil, stirring occasionally.

1/4 cup margarine
1 cup cooked turkey or 1 cup cooked chicken, cooked and chopped
2 tablespoons onions, finely chopped
2 cups potatoes, diced
1 cup celery & leaves, chopped
2 cups broth, from the turkey or 2 cups chicken bouillon
2 tablespoons fresh parsley, chopped or 1 tablespoon dried parsley
1 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
1/4 teaspoon ground ginger
1 (15 ounce) can cream-style corn
1 (12 ounce) can evaporated milk

TURKEY SOUP CONTINENTAL

This is great for all of those holiday leftovers. I usually throw in a clove of chopped garlic as well. Enjoy!

Provided by Loves2Teach

Categories     Potato

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 13



Turkey Soup Continental image

Steps:

  • In a large soup pot, sauté onions in melted butter.
  • Add turkey, potatoes, celery and broth.
  • Simmer until vegetables are tender-crisp.
  • Add corn, cream and seasonings.
  • Heat thoroughly, stirring occasionally.
  • Garnish with parsley and serve with crusty rolls.

1/4 cup butter or 1/4 cup margarine
2 tablespoons onions, finely chopped
2 cups cooked turkey, chopped
2 cups raw potatoes, diced
1/2 cup celery, diced
2 cups turkey broth
1 cup cream-style corn
2 cups half-and-half cream
1 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon ginger
1/8 teaspoon pepper
2 tablespoons parsley, chopped

CHICKEN CONTINENTAL

Chicken and mushrooms with rice. An easy to make classic.

Provided by Jenny

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Yield 4

Number Of Ingredients 9



Chicken Continental image

Steps:

  • In a large skillet, brown the chicken and mushrooms in butter or margarine. Stir in the soup, water, parsley, salt and a dash of ground black pepper. Cover and simmer for 20 minutes.
  • Stir in uncooked rice and simmer for an additional 10 minutes, or until liquid has been absorbed.

Nutrition Facts : Calories 392.2 calories, Carbohydrate 36 g, Cholesterol 89.8 mg, Fat 12.1 g, Fiber 1.1 g, Protein 32.9 g, SaturatedFat 5.3 g, Sodium 768.5 mg, Sugar 0.9 g

4 skinless, boneless chicken breast halves
4 ounces fresh mushrooms, sliced
2 tablespoons butter
1 (10.75 ounce) can condensed cream of chicken soup
1 ½ cups water
2 tablespoons chopped fresh parsley
¼ teaspoon salt
1 pinch ground black pepper
1 ½ cups instant rice

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