Soupe De Poisson Avec Calmar Fish Soup With Squid Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUPE DE POISSON AVEC CALMAR (FISH SOUP WITH SQUID)

Provided by Craig Claiborne

Categories     dinner, soups and stews, appetizer, main course

Time 40m

Yield 4 or more servings

Number Of Ingredients 19



Soupe de Poisson Avec Calmar (Fish soup with squid) image

Steps:

  • Cut the body of the squid into half-inch circles. Cut the flat portions of the squid into 1 1/2-inch squares. Cut tentacles into bite-size portions. There should be about three cups.
  • Cut the fish into 1 1/2-inch squares. There should be about 1 1/2 cups monkfish, 2 to 2 1/2 cups cod.
  • Heat the oil in a casserole or Dutch oven and add the garlic and onions. Cook, stirring, until onion is wilted. Add the leeks and tomatoes. Bring to a boil, stirring. Add salt and pepper to taste.
  • Add the saffron, tomato paste, wine, bay leaf, thyme and fennel seeds. Stir and bring to a boil.
  • Add squid and monkfish and water. Add half of the parsley and the red peppers. Bring to a boil and let boil 10 minutes. The fish should boil rather than simmer. Add cod and reduce heat. Let soup simmer about two minutes, no longer. Serve with remaining parsley sprinkled over each serving.

Nutrition Facts : @context http, Calories 611, UnsaturatedFat 15 grams, Carbohydrate 32 grams, Fat 20 grams, Fiber 7 grams, Protein 68 grams, SaturatedFat 3 grams, Sodium 2243 milligrams, Sugar 12 grams

1 1/2 pound squid, cleaned
3/4 pound skinless, boneless monkfish (see note)
1 pound skinless, boneless codfish (see note)
1/4 cup olive oil
2 tablespoons finely minced garlic
1 3/4 cups finely chopped onions
1 1/2 cups finely diced, cleaned leeks, both white and green part
2 cups cubed fresh, red ripe tomatoes or use imported canned tomatoes, drained
Salt to taste, if desired
Freshly ground pepper to taste
1/2 teaspoon dried saffron stamens
3 tablespoons tomato paste
1/2 cup dry white wine
1 bay leaf
1/2 teaspoon dried thyme
1 teaspoon fennel seeds, crushed
4 cups water or unsalted fish broth
1/2 cup finely chopped parsley
2 hot dried red peppers

SOUPE DE POISSON

This is a recipe from chef Anthony Bourdain, host of "No Reservations" and author of eight books, including best seller "Kitchen Confidential." A 31-year veteran of professional kitchens, Bourdain is the executive chef at Les Halles in New York City.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 15



Soupe de Poisson image

Steps:

  • In a large, heavy-bottomed pot, heat the olive oil over medium heat. Add the garlic, onions, leeks, and fennel and let them sweat for about 5 minutes, stirring occasionally with a wooden spoon.
  • Add tomatoes and cook for another 4 to 5 minutes, then add the small fish or bones. Cook for about 15 minutes, stirring occasionally. Add water to cover, as well as the bouquet garni and orange zest. Stir well; add saffron, a dash of salt and pepper, and Pernod. Lower the heat and simmer for about an hour.
  • Remove pot from heat and let soup cool slightly. Taking care not to splatter or scald yourself, strain liquid into a large bowl. In the pot, crush the heads, bones, and vegetables as much as possible, then transfer that to the strainer. Push and squeeze every bit of liquid and solid goodness through with a mallet or heavy wooden spoon. Return to the pot.
  • Bring the soup back up to heat and serve with croutons, rouille, and some grated Parmesan on the side. The idea is to smear a little rouille on the croutons, float them in the soup as garnish, and allow guests to sprinkle cheese as they wish.

6 tablespoons olive oil
4 garlic cloves
2 small onions, thinly sliced
2 leeks, whites only, washed and thinly sliced
1 fennel bulb, thinly sliced
1 can (18 ounces) plum tomatoes, chopped
2 pounds tiny whole fish (such as porgies or whiting), gutted with heads intact, or 4 pounds fish bones and heads
1 Bouquet Garni
zest of 1 orange
3 strands of saffron
Salt
Pepper
1 ounce Pernod
Rouille
Grated Parmesan, for serving

More about "soupe de poisson avec calmar fish soup with squid recipes"

MONKFISH RECIPES - NYT COOKING
Web Browse and save the best monkfish recipes on New York Times Cooking. ... Soupe de Poisson Avec Calmar (Fish soup with squid) Craig Claiborne. 40 minutes. ... Fish Soup Pierre Franey. 30 minutes. Easy. …
From cooking.nytimes.com
monkfish-recipes-nyt-cooking image


SOUPE DE POISSON RECIPE WITH ROUILLE AND GRUYèRE
Web 50g of mashed potatoes. 85ml of vegetable oil. 7. Preheat the oven to 180°C/gas mark 4. 8. For the croûtons, slice the baguette into 2mm thick pieces and place the slices onto a baking tray. Drizzle over the olive oil …
From greatbritishchefs.com
soupe-de-poisson-recipe-with-rouille-and-gruyre image


SOUPE DE POISSON DE DENIS BERNARD | RICARDO
Web Ajouter les tomates, les palourdes et le jus d'orange. Porter à ébullition. Couvrir et laisser mijoter 20 minutes à feu doux. Ajouter le poisson et poursuivre la cuisson de 3 à 4 minutes. Rectifier l'assaisonnement. …
From ricardocuisine.com
soupe-de-poisson-de-denis-bernard-ricardo image


HOW TO MAKE FISH SOUP OF MARSEILLE - FISH HEAD SOUP …
Web This is the best and easiest way to prepare a delicious French fish head soup recipe or "soupe de poisson". This is the traditional fish soup of Marseille, t...
From youtube.com
how-to-make-fish-soup-of-marseille-fish-head-soup image


FISH SOUP RECIPE: SOUPE DE POISSON WITH ROUILLE - THE TELEGRAPH
Web Sep 18, 2009 For the rouille. Heat the olive oil in a very large, heavy-bottomed saucepan and add the onion, leek, fennel and celery. Cook over a medium to low heat until the …
From telegraph.co.uk


SOUPE AUX POISSONS ET FRUITS DE MER | RECETTES DU QUéBEC
Web Mar 21, 2008 Ingrédients. 2 oignons hachés. 4 pommes de terre en dés. 4 branches céleris en dés. 2 carottes en dés. 1 boîte pâte de homard (facultatif) 2 cuillères à table …
From recettes.qc.ca


HOW DO I MAKE FISH SOUP THE WAY THE FRENCH MAKE IT?
Web Oct 11, 2019 Bosi takes it even further: “Fry it until it starts to break down.”. Bosi now adds the raw soup veg, while Harris browns it separately first. Fry some more, then stir in …
From theguardian.com


SOUPE DE POISSON AVEC CALMAR (FISH SOUP WITH SQUID)
Web Jul 24, 2015 1 ½ pound squid, cleaned; ¾ pound skinless, boneless monkfish (see note) 1 pound skinless, boneless codfish (see note) ¼ cup olive oil; 2 tablespoons finely minced …
From diningandcooking.com


SOUPE DE POISSON | ALICES KITCHEN
Web May 3, 2021 For 1kg fish “rock soup”. Coarsely chop the vegetables. Sauté in olive oil, and then add the fish. Cover with cold water, add the aromatics and cook for 45 minutes …
From alices.kitchen


SOUPE DE POISSONS à LA SéTOISE RECIPE - NORECIPES.COM
Web Jan 15, 2017 Sprinkle the fish evenly on all sides with the salt and then leave it uncovered in the refrigerator for 24 hours. When you're ready to make the soup, preheat the oven …
From norecipes.com


MY GRANDMOTHER FISH SOUP/ LA SOUPE DE POISSON DE MA GRAND MèRE.
Web The genuine Med Sea fish soup recipe made with North American ingredients. Easy to prepare! L'authentique recette de soupe de poisson méditerranéenne faite a...
From youtube.com


FISH SOUP. THE AUTHENTIC SOUPE DE POISSONS, COOKED "ON
Web Learn how to cook a genuine French fish soup - "soupe de poissons" from the charming old town of Collioure on the Mediterranean coast.SUBSCRIBE TO PETE’S PA...
From youtube.com


CLEAN FISH RECIPES - NYT COOKING
Web Browse and save the best clean fish recipes on New York Times Cooking. X Search. ... 1 hour 15 minutes. Fricassee of Squid and Potatoes Jacques Pepin. 30 minutes. Linguine …
From cooking.nytimes.com


SOUPE DE POISSON AVEC CALMAR (FISH SOUP WITH SQUID) RECIPE
Web 1½ pound squid, cleaned; ¾ pound skinless, boneless monkfish (see note); 1 pound skinless, boneless codfish (see note); ¼ cup olive oil; 2 tablespoons finely minced garlic; …
From cooking.nytimes.cf


FISH SOUP WITH SQUID (SOUPE DE POISSON AVEC CALMAR) RECIPE - EAT …
Web Save this Fish soup with squid (Soupe de poisson avec calmar) recipe and more from Cooking with Craig Claiborne and Pierre Franey: More Than 600 New Recipes from the …
From eatyourbooks.com


SOUPE DE POISSON RECIPE - ANTHONY BOURDAIN - FOOD
Web Sep 14, 2015 Add the tomatoes and cook for another 4 to 5 minutes, then add the small fish. Cook for about 15 minutes, stirring occasionally. Add 6 cups of water, as well as the …
From foodandwine.com


SOUPE DE POISSON AVEC CALMAR FISH SOUP WITH SQUID RECIPES
Web Add squid and monkfish and water. Add half of the parsley and the red peppers. Bring to a boil and let boil 10 minutes. The fish should boil rather than simmer. Add cod and reduce …
From wikifoodhub.com


MARSEILLE FISH SOUP - SOUPE DE POISSON - PERFECTLY PROVENCE
Web Heat the olive oil in large, heavy gauge pot. Saute sliced onions and fennel until softened and translucent, about five minutes. Add mashed garlic, hot pepper, bay leaf, saffron, …
From perfectlyprovence.co


MARSEILLE FISH SOUP. THE BEST SOUPE DE POISSONS EVER
Web Mar 6, 2019 Heat the olive oil in large, heavy gauge pot. Saute sliced onions and fennel until softened and translucent, about five minutes. Add mashed garlic, hot pepper, bay …
From pistouandpastis.medium.com


SOUPE AU POISSON | RECETTES DU QUéBEC
Web Oct 14, 2010 Hachez finement les oignons et l'ail. Tranchez finement le céleri et râpez les carottes. Plongez les légumes dans un chaudron préalablement chauffé avec de l'huile …
From recettes.qc.ca


SOUPE DE POISSONS (FISH SOUP) RECIPE | DELICIOUS. MAGAZINE
Web Add the garlic, saffron and chilli, then cook for 5 minutes more or until fragrant. Pour in the pastis/vermouth and bubble briefly until the raw alcohol smell disappears. Add the …
From deliciousmagazine.co.uk


Related Search