EASY CHICKEN CASSEROLE
I never bring home leftovers whenever I take this creamy, stick-to-your-ribs casserole to a potluck. Its mild flavor has broad appeal. I especially like the way that the crumb topping adds a bit of crunch to each meaty serving. -Faye Hintz, Springfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Combine chicken, soup and sour cream; spread into a greased 13x9-in. baking dish. Combine crumbs, butter and celery seed; sprinkle over chicken mixture. , Bake, uncovered, until bubbly, 30-35 minutes. If desired, garnish with parsley and red pepper.
Nutrition Facts : Calories 294 calories, Fat 15g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 364mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 29g protein.
SOUPER GOOD CHICKEN-IN-A-BISCUIT CRACKERS
Number Of Ingredients 5
Steps:
- Mix first 3 ingredients well. Toss with sour cream and oil till crackers seem evenly coated. Spread on cookie sheet and bake at 300° for 30 minutes.
Nutrition Facts : Nutritional Facts Serves
CHICKEN IN A BISKIT DIP
I can't believe this isn't already on here. I make this for almost all my parties. Easy and everyone loves it.
Provided by pines506
Categories Chicken
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together except crackers.
- Serve with crackers.
Nutrition Facts : Calories 326.1, Fat 28, SaturatedFat 9.8, Cholesterol 63.6, Sodium 432.4, Carbohydrate 11.2, Sugar 3.7, Protein 8.6
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