SOUR CREAM AND ONION DIP
Provided by Ree Drummond : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add the mayonnaise, sour cream, mustard, garlic powder, onion powder, black pepper, salt and chives to a bowl. Mix together, and then cover and chill until ready to serve.
SOUR CREAM AND ONION SAUCE
Steps:
- Mince and mash 1 garlic clove with 1/4 teaspoon kosher salt into a chunky paste. Whisk the garlic paste, 1/2 cup sour cream, 1/3 cup buttermilk, 1/4 cup mayonnaise, 2 teaspoons vinegar and 2 tablespoons chopped chives in a bowl. Season with salt and pepper.
SOUR CREAM SAUCE
Serve on baked potatoes, burritos, tacos, or anything else that you would normally top with plain sour cream.
Provided by Millereg
Categories Sauces
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In small bowl, combine sour cream, salt, onion, chilies, cayenne pepper, and black pepper.
- Cover and refrigerate until ready to use.
Nutrition Facts : Calories 43.3, Fat 4, SaturatedFat 2.5, Cholesterol 8.4, Sodium 204.6, Carbohydrate 1.3, Fiber 0.1, Sugar 0.2, Protein 0.7
REAL SOUR CREAM ONION DIP
Why make this classic dip with dried onion soup mix when it's almost as easy, and far more delicious, to make it from scratch?
Provided by Mark Bittman
Categories appetizer
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place oil in an 8-inch skillet, and turn heat to medium-high. When it's hot, a minute or two later, add onion, salt and sugar. Cook, shaking pan occasionally, until onion browns, about 10 minutes.
- Pour onion and oil into a fine strainer; reserve oil in refrigerator for another use. Stir onion into sour cream. If time allows, cover and refrigerate for 24 hours. Serve with potato chips or raw vegetables.
Nutrition Facts : @context http, Calories 189, UnsaturatedFat 13 grams, Carbohydrate 3 grams, Fat 20 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 67 milligrams, Sugar 2 grams, TransFat 0 grams
SOUR CREAM AND ONION SKILLET CHICKEN
On the table in 25 minutes, our sour cream and onion skillet chicken is as mouthwatering as it is timesaving.
Provided by By Arlene Cummings
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Sprinkle chicken pieces with Italian seasoning, salt and pepper; add to skillet. Cook 2 to 3 minutes, stirring frequently, until golden. Add butter, onion and garlic. Cook about 5 minutes, stirring occasionally, until onion is tender.
- In small bowl, mix sour cream, broth and cornstarch until smooth. Pour over chicken mixture. Reduce heat to low. Cook about 5 minutes longer, stirring occasionally, until chicken is no longer pink in center and sauce is thickened. Stir in half of the green onions.
- Serve chicken and sauce over rice. Sprinkle with remaining green onions.
Nutrition Facts : Calories 530, Carbohydrate 9 g, Cholesterol 185 mg, Fat 2, Fiber 1 g, Protein 53 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 3 g, TransFat 1/2 g
SIRLOIN WITH SOUR CREAM SAUCE
My in-laws raise beef for all their children, so I'm always looking for new ways to cook steak. This is an absolute favorite. It's so easy to fix, and the result is a tender steak smothered in a creamy onion and mushroom sauce. The aroma alone makes my husband's mouth water!
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4-6 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine 2 tablespoons flour, salt, pepper and paprika; add beef and toss to coat. In a skillet, brown beef on all sides in oil. Add the onion, mushrooms, garlic, 1/2 cup water, brown sugar, soy sauce and mustard; cover and simmer for 10-15 minutes or until meat is tender. Remove meat to a serving platter and keep warm., Combine remaining flour and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in sour cream. Heat gently (do not boil). Serve beef and sauce over noodles.
Nutrition Facts :
SOUR CREAM AND ONION CHICKEN
I got this recipe from a friend and it is a huge hit in our house! We make mashed potatos with this dish and pour the sauce all over it. We sometimes make more sauce to have for this dish since it is so yummy!
Provided by JackieMarie
Categories Chicken Breast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all coating ingredients (except butter.
- Dip chicken into melted butter.
- Coat chicken with crumb mixture.
- Reserve remaining crumbs.
- Put chicken in 9 X 13 pans.
- Put onions on top of chicken and around pan.
- Sprinkle remaining crumb mixture over onions.
- Drizzle w/remaining butter.
- Bake at 350 for 30 minutes or until chicken is cooked thoroughly.
- To make sauce:.
- Melt butter in pan.
- Stir in flour (stir for a little bit).
- add sour cream, green onion and pepper and stir for one or two more minutes.
- If sauce is too thick, add a little milk.
- Pour over cooked chicken and save some for mashed potatos!
- Enjoy!
Nutrition Facts : Calories 1041.9, Fat 84.9, SaturatedFat 26.1, Cholesterol 169, Sodium 953.8, Carbohydrate 23.3, Fiber 1.6, Sugar 3.1, Protein 46.5
SOUR CREAM CUCUMBERS
We have a tradition at our house to serve this creamy cucumber salad with the other Hungarian specialties my mom learned to make from the women at church. It's especially good during the summer when the cucumbers are freshly picked from the garden. -Pamela Eaton, Monclova, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 5mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
CHICKEN IN SOUR CREAM
This is a family favorite of ours, and I also serve it to company. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable.
Provided by Lucille Cole
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat vegetable oil in a skillet over medium heat. Brown chicken on both sides and transfer to prepared baking dish. Season with salt, pepper, and paprika to taste.
- Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.
- Bake in preheated oven for one hour, or until chicken pieces are done and sauce is browned. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 636.2 calories, Carbohydrate 12.6 g, Cholesterol 183.2 mg, Fat 48.8 g, Fiber 0.6 g, Protein 36.1 g, SaturatedFat 17.2 g, Sodium 1865.7 mg, Sugar 1.6 g
SOUR CREAM PORK CHOPS
These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice.
Provided by AMI
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 8h45m
Yield 6
Number Of Ingredients 9
Steps:
- Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.
- Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.
- Preheat oven to 200 degrees F (95 degrees C).
- After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.
Nutrition Facts : Calories 257 calories, Carbohydrate 14.3 g, Cholesterol 53.9 mg, Fat 14.4 g, Fiber 0.7 g, Protein 16.8 g, SaturatedFat 7.3 g, Sodium 487.2 mg, Sugar 1.3 g
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HOMEMADE SOUR CREAM AND ONION DIP - JUST A TASTE
From justataste.com
- Add the oil to a large nonstick sauté pan set over medium heat. Once the oil is hot, add the onions, sugar, and a pinch of salt and cook, stirring, until the onions are caramelized, about 10 minutes.
- In a medium bowl, stir together the sour cream, soy sauce, garlic powder, 1/2 teaspoon pepper and the cooled caramelized onions.
CHICKEN BREAST IN SOUR CREAM SAUCE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
- 1. Place the oil and butter in a large skillet over medium to low heat. Melt the butter, place chicken breast in skillet and brown on both sides, remove from skillet to a platter.
- 2. Place the chopped onion, sweet red peppers and minced garlic in the skillet and saute until onion is translucent and peppers are tender. Add paprika and blend together.
- 3. Add chicken broth to the skillet and place chicken breasts in pan to cook covered for 25 minutes or till chicken is tender. Note, using cut up chicken parts ( bone in) will increase the simmering time to about 45 minutes.
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WEIGHT WATCHERS CHICKEN RECIPE WITH SOUR CREAM AND ONION
From anastasiablogger.com
- Slice the onion and mushrooms, sauté them with olive oil for about 3 minutes on a high temperature, mixing the vegetables all the time so they don’t stick to the pot. Use a medium-sized pot since you will only cook 3 chicken breast halves in it. Add ¼ teaspoon of black pepper.
- Cut chicken breasts in halves and place them in the pot, add 1 cup of water (the chicken breasts have to be covered by water, so depending on the size of your pot, you might need a bit more or a bit less of water than in my recipe). Add the onion soup mix, ½ teaspoon of salt and mix the ingredients until the onion soup mix is fully dissolved in water.
- Cook at a medium setting for about 25 minutes until most of the water evaporates. Not all of it though since you’ll need a lot of sauce for this chicken.
MUSHROOMS IN A SOUR CREAM SAUCE - NATASHA'S KITCHEN
From natashaskitchen.com
- In a separate, large pan, sauté sliced mushrooms in 1-2 Tbsp olive oil until soft. Drain off excess juice if needed; leaving behind a small amount of juice.
INSTANT POT SOUR CREAM AND ONION CHICKEN - PRESSURE LUCK ...
From pressureluckcooking.com
- Dredge (coat) the chicken cutlets in the flour mixture on both sides so it's fully and lightly dusted.
- Add the olive oil to the Instant Pot, hit Sauté and adjust to the More or High setting. After 3 minutes of heating add the chicken in batches (about 2 at a time will fit) and sear on each side for 1 minute until lightly browned. Use tongs to remove the seared chicken to a plate to rest. Repeat until all the chicken is seared.
- Add the butter. Once melted, add the onion and sauté for 5-8 minutes until softened like pasta, lightly browned and just appearing a bit caramelized. Add the garlic and sauté for 1 minute longer. (NOTE: As you sauté the onions, the browned bits on the bottoms of the pot will come up as you lightly scrape the bottom of the pot as the onions release water.)
SOUR CREAM AND CARAMELIZED ONION DIP - ENTERTAINING WITH BETH
From entertainingwithbeth.com
- Heat olive oil in a skillet, cook onions until translucentand fragrant. Season with salt and pepper, and add vinegar. Cook 1-2 minutesmore until vinegar is evaporated. Transfer to a bowl and set aside to cool.
- In a medium-sized bowl, whisk together the sour cream,mayonnaise, horseradish, chives, salt, and pepper. Then add the onions.
- Keep refrigerated until ready to serve. Then transfer to aserving dish and serve with kettle potato chips, waffle fries or roastedfingerling potatoes.
SOUR CREAM AND ONION PASTA - I AM A FOOD BLOG
From iamafoodblog.com
- Cook the pasta according to the package instructions in a large pot of salted water until al dente.
- Meanwhile, while the pasta is cooking, make the sauce: Melt the butter in a frying pan over low heat. When melted, sprinkle on the flour and stir in, cooking over medium low for 2-3 minutes.
- Slowly stream in the milk while whisking. Whisk until smooth, turning up the heat to medium so that the sauce starts to bubble and thicken.
STEAK MUSHROOMS & ONIONS WITH SOUR CREAM SAUCE
From imbored-letsgo.com
- Cook noodles according to package directions. When finished cooking, drain and toss in 2 tablespoons butter to coat the noodles. Keep warm.
- Season steak generously with salt and pepper. Heat large skillet (you could also use a wok), add olive oil and 1 tbls. butter. Add steak and cook until browned (stir a little while cooking), about 5 minutes (depending on how big your steak pieces are). Remove steak and set aside. In same pan, add onions, mushrooms, garlic and paprika. Cook, stirring occasionally until onions and mushrooms are soft and browned, and juices have evaporated (about 5-8 minutes). Return steak to pan with any of its juices. Stir to combine. Add parsley. Put steak/mushrooms/onions in serving bowl and keep warm while making the sour cream sauce.
AIR FRYER BREADED CHICKEN BREAST (SOUR CREAM AND ONION FLAVOR)
From whiskitrealgud.com
- Add all of the marinade ingredients to a plastic zip bag or bowl. Mix well. Add the chicken. Make sure to coat the chicken all over with the marinade. Zip the bag up. Place it into the fridge and marinate overnight.
- Add the egg to a shallow bowl. Lightly beat it. In a separate shallow bowl add the bread crumbs, Parmesan cheese and lemon zest. Mix to combine.
30 EASY SOUR CREAM RECIPES - TOP RECIPES
From topteenrecipes.com
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- Preheat the oven to 350 degrees Fahrenheit and prepare two baking sheets with silicone liners or parchment paper.
- Place the shredded mozzarella and butter in a microwave-safe bowl and microwave for 1-2 minutes until the cheese is entirely melted.
- Mix well with a hand or standing mixer. Then add in the egg then the sour cream and combine well.
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