Sour Cream Dill Chicken Recipes

SOUR CREAM 'N' DILL CHICKEN

With six children and two boarders, it seems I'm always cooking for a crowd. So, almost every recipe I use is doubled or tripled. This one is an updated version of the Sunday dinner my mother would have prepared. You can easily get it ready Sunday morning and let it cook while you're away at church. -Rebekah Brown, Three Hills, Alberta

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 4 servings.

Number Of Ingredients 10

Sour Cream 'n' Dill Chicken image

Steps:

Place chicken in a single layer in a 13x9-in. baking dish. Sprinkle with pepper. Combine the soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken. Sprinkle with paprika. , Bake, uncovered, at 350° until chicken is tender, 1 hour. If desired, serve over egg noodles and sprinkle with additional dill.

Nutrition Facts : Calories 359 calories, Fat 21g fat (9g saturated fat), Cholesterol 98mg cholesterol, Sodium 1346mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein.

Ingredients

8 chicken drumsticks, skin removed
Pepper to taste
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
1 envelope onion soup mix
1 cup sour cream
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped or 1 teaspoon dill weed
1 can (4 ounces) mushroom stems and pieces, drained
Paprika
Cooked wide egg noodles, optional

SOUR CREAM CHICKEN

I like this sour cream chicken because you can make it ahead of time. Simply chill the chicken and sour cream mixture together overnight. Then coat with bread crumbs the next day. - Nancy Stec, Upperco, Maryland

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 10

Sour Cream Chicken image

Steps:

Preheat oven to 350°. In a shallow bowl, combine first seven ingredients. Place bread crumbs in a separate shallow bowl. Coat chicken with sour cream mixture, then coat with bread crumbs., Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 30 minutes. Drizzle with butter; bake 15-20 minutes or until juices run clear.

Nutrition Facts : Calories 365 calories, Fat 15g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 899mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.

Ingredients

1 cup reduced-fat sour cream
2 tablespoons minced chives
2 tablespoons lemon juice
2 teaspoons celery salt
2 teaspoons paprika
2 teaspoons Worcestershire sauce
1 small garlic clove, minced
1-1/4 cups seasoned bread crumbs
1 broiler/fryer chicken (2 to 3 pounds), cut up and skin removed
2 tablespoons reduced-fat butter, melted

SOUR CREAM AND DILL CHICKEN

Picture is worth a 1,000 words or so they say...I like having the picture sometimes to see what it's suppose to look like, from A Taste of Country, however when you tweak here and there, you've created a new masterpiece maybe worth 2,000 words!!! Serve with a salad and garlic bread, yummmmmmy!

Provided by Justmez2

Categories Chicken

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

Sour Cream and Dill Chicken image

Steps:

Place chicken in a single lay in in a 13" x 9" x 2" baking pan.
Sprinkle with black pepper.
Combine soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken.
Sprinkle paprika over chicken.
Top with sliced onions.
Cook pasta according to pkg directions.
Bake uncovered at 350 degrees for 1 hour or until chicken is tender.

Nutrition Facts : Calories 459, Fat 11.8, SaturatedFat 4.2, Cholesterol 8.9, Sodium 1446.9, Carbohydrate 74.7, Fiber 4, Sugar 6.9, Protein 13.8

Ingredients

8 -10 skinless chicken pieces (I used breast and thighs)
1 teaspoon black pepper
1 cup baby carrots
2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
1 (2 ounce) envelope dry onion soup mix
1/2 cup sour cream
1 teaspoon lemon juice
1 teaspoon dill weed, chopped
1 (4 ounce) can sliced mushrooms, drained
1 onion, sliced into rings
1/2 teaspoon paprika
1 (16 ounce) package angel hair pasta

SOUR CREAM & DILL CHICKEN

I believe I got this recipe from Taste of Home. It was submitted by Rebekah Brown. Chicken came out very moist and tender, and sauce is delicious.

Provided by LainieBug

Categories Chicken

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Sour Cream & Dill Chicken image

Steps:

Lightly spray a 9x13 baking dish with Pam Cooking Spray.
Place chicken in a single layer in baking dish.
Sprinkle with pepper.
Combine cream soup, soup mix, sour cream, lemon juice and dill weed.
Pour over chicken.
Sprinkle with paprika.
Bake, uncovered, at 350°F for 1 hour or until chicken is tender.

Nutrition Facts : Calories 220.6, Fat 17.5, SaturatedFat 8.9, Cholesterol 26.8, Sodium 1235.1, Carbohydrate 13.3, Fiber 0.6, Sugar 3, Protein 3.8

Ingredients

8 -10 chicken pieces, skin removed
pepper
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 (1 1/4 ounce) envelope dry onion soup mix
8 ounces sour cream
1 tablespoon lemon juice
1 teaspoon dill weed
paprika

DILLY CHICKEN

This is an easy recipe for chicken slow roasted in a delicious creamy dill sauce.

Provided by Kim Truba

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 2h15m

Yield 4

Number Of Ingredients 6

Dilly Chicken image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Place the chicken pieces into the prepared baking dish. Pour the mushroom soup (undiluted), milk, and sour cream over the chicken. Season with onion soup mix and dill. No need to stir.
Bake for 1 1/2 hours in the preheated oven, or until the chicken is falling off the bone. The longer you can cook it, the better it will taste.

Nutrition Facts : Calories 647.3 calories, Carbohydrate 10.8 g, Cholesterol 175.9 mg, Fat 43.4 g, Fiber 0.1 g, Protein 51.1 g, SaturatedFat 16.5 g, Sodium 713.2 mg, Sugar 4.1 g

Ingredients

3 pounds bone-in chicken pieces
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
1 cup sour cream
1 teaspoon dry onion soup mix
1 teaspoon dried dill weed

CHICKEN IN SOUR CREAM

This is a family favorite of ours, and I also serve it to company. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable.

Provided by Lucille Cole

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h25m

Yield 4

Number Of Ingredients 10

Chicken In Sour Cream image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Heat vegetable oil in a skillet over medium heat. Brown chicken on both sides and transfer to prepared baking dish. Season with salt, pepper, and paprika to taste.
Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.
Bake in preheated oven for one hour, or until chicken pieces are done and sauce is browned. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 636.2 calories, Carbohydrate 12.6 g, Cholesterol 183.2 mg, Fat 48.8 g, Fiber 0.6 g, Protein 36.1 g, SaturatedFat 17.2 g, Sodium 1865.7 mg, Sugar 1.6 g

Ingredients

1 tablespoon vegetable oil
8 chicken thighs
1 teaspoon salt, or to taste
¼ teaspoon ground black pepper
1 pinch paprika
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 cup sour cream
1 tablespoon lemon juice
1 teaspoon dried dill weed

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Sour Cream Dill Chicken Recipes

SOUR CREAM 'N' DILL CHICKEN

SOUR CREAM CHICKEN

I like this sour cream chicken because you can make it ahead of time. Simply chill the chicken and sour cream mixture together overnight. Then coat with bread crumbs the next day. - Nancy Stec, Upperco, Maryland

SOUR CREAM AND DILL CHICKEN

Picture is worth a 1,000 words or so they say...I like having the picture sometimes to see what it's suppose to look like, from A Taste of Country, however when you tweak here and there, you've created a new masterpiece maybe worth 2,000 words!!! Serve with a salad and garlic bread, yummmmmmy!

SOUR CREAM & DILL CHICKEN

I believe I got this recipe from Taste of Home. It was submitted by Rebekah Brown. Chicken came out very moist and tender, and sauce is delicious.

DILLY CHICKEN

This is an easy recipe for chicken slow roasted in a delicious creamy dill sauce.

CHICKEN IN SOUR CREAM

This is a family favorite of ours, and I also serve it to company. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable.

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